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Dosa sambar and dosa chutney is one of the dishes made with minimal use of oil which is liked by all.
Dosa are available in many varieties like plain dosa, masala dosa, and noodles dosa and so on.
We have prepared all these before.
Today we will make very tempting spinach dosa which is delicious as well as nutritious.
Let’s see what all ingredients are required for making spinach dosa.
Dosa batter
For making this batter we need 3 cup of rice and 1 cup urad dal.
Clean both lentils soak separately in water.
Add 1 tsp fenugreek seeds in urad dal.
With this dosa comes out to be crispy.
Grind the dal finely and keep rice bit course.
Mix the batter.
It takes 20-24 hours for fermenting the batter during winters
and during it takes 10-12 hours for fermenting the batter.
Dosa batter - 2 cup
Spinach paste - ½ cup
Clean and wash the spinach leaves.
Grind them finely.
Salt - 1 tsp (as per taste)
These ingredients are required for making batter.
These ingredients are required for making stuffing.
Spinach - 2 cup (finely chopped)
Paneer - 1 cup (crumbled)
Oil - 2-3 tbsp
Salt - ½ tsp
Cumin seeds - ½ tsp
Green chilly - 1 (finely chopped)
Ginger - ½ inch baton (grated)
Red chilly powder - less then ¼ tsp
Prepare stuffing for spinach dosa first.
Preheat a pan and add 2 tsp oil into it.
When oil gets heated add cumin seeds, green chilly, ginger, spinach, salt, red chilly and paneer.
Mix all ingredients really well.
Stuffing is now ready.
Turn off the gas; take out the stuffing in a bowl.
Now mix prepared spinach paste into the batter.
Also add salt.
Add little amount of water is batter appears to be thick.
Batter is now ready.
Spread some oil on the tawa.
With help of napkin paper spread the oil all around.
We don’t require too much of oil for making dosa.
Grease the tawa with oil for first time.
Tawa should not be too heated.
Now pour 2 tsp batter on tawa and spread it like this in round shape.
Cook on medium flame until it turns brown from beneath.
Pour some oil all around the dosa and on the top as well.
Now layer the stuffing on dosa.
Fold the dosa like this and place it on plate.
Before making other dosa clean the tawa with a wet cloth.
Like wise prepare all dosas.
Piping hot and lip smacking spinach dosa is ready.
Making palak dosa is very easy, but while making stuffing make note of few things.
Don’t cook spinach so much.
Cook until all ingredients get blended or mixed nicely.
If we will cook spinach for more time the stuffing will become greasy.
Serve palak dosa with green coriander chutney, peanut chutney or sambar.
Try making this recipe at your home and share your experiences with us.
See you again at nishamadhulika.com