Welcome to barbecue food for you the backyard BBQ show I\rquote m Jason King today were
going to be showning everyone how to cook up Disney style turkey legs following meatheads
recipe from amazing ribs.com\par to get the cure together start with one cup
of warm water to that add in 4 teaspoons of kosher salt
1 teaspoon of Prague powder number one \par
and 3 tablespoons of dark brown sugar mix that altogether until everything is nice and
dissolved and then we\rquote ll let it cool down to room temperature\par
after the cure\rquote s cool down to room temperature take a Ziploc bag at the two big
turkey drumsticks and just pour it in. Get everything down to the bottom seal it up and
trying get as much air out as you can\par Place the bag with the cure and the turkey
drumsticks in a pan just in case it springs a leak place it in the fridge for 12 hours
and if you\rquote re walking by give it a shake roll it over and will take it out tomorrow
and get it on the barbecue\par after 12 hours take the turkey drumsticks
out of cure look at that give it a rinse under some cold water just so the outside is not
too salty you can see the color change in and pat them dry with paper towel then we\rquote
ll go get him on the barbecue\par get your barbecue set up for two zone indirect
cooking place in the coals on one side and a drip pan on the other \par
place your cooking grade on the barbecue with a small water pan directly over the hot coals.
This is the temperature probe for the maverick ET 732 to keep a good eye on the temperatures
get the lid on let this stabilize at 325\'b0 then we\rquote ll get those giant drumsticks on
the barbecue is stabilized at 325*
throw a couple chunks of hickory wood on and get these huge drumsticks cooking
move the water fan out of the way places hickory wood directly on the hot coals get these big monsters on one this way the
other one this way get the lid on let it cook for around an hour and I will come back and
check the temperatures with good digital thermometer after half an hour of cooking
crack the lid and take a quick peek\par those are looking phenomenal just going to
add a little bit more water to this small pain here get the lid back on let these keep cooking
just sit one hour total cooking time in the
barbecue said that go in with our Thermapen and check the internal temperatures
wow those are looking great were looking for
an internal temperature of 160* on the thickest part of the meat
this one
154 but in the juice coming out 160 on this one check the other side bang on 161
take this one off and leave this one on for another five minutes or so
after a few more minutes the second one is done check that
Disney style turkey legs hot off the barbecue is only one way to test them out
look it's just dripping juice see how it's pink it does have a bit of a ham
taste to it but it's absolutely delicious\par to find out all the information on this recipe
go to amazing ribs.com it\rquote s easy to do barbecue food for you give it a try this
is perfect for me