Raw mango chutney
of 4 different types.
Very tasty chutney
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welcome to NishaMadhulika.com
Let's start!
Can take small or big
any raw mangoes.
But mangoes should be firm,
not yellowish.
Remove the seed
Chop into small pieces,
so they grind easily.
Sour & spicy mango chutney
Preparation
Washed and dried
Coriander leaves are making it look filled,
but it'll reduce after grinding.
Add black salt to chutney
it'll enhance the taste.
Water - 2-3 tbsp
Grind - fine paste
Store in fridge - 8-10 days
Sweet & sour mango chutney
Preparation
Water - 2-3 tbsp
Grind - fine paste
Both are same in colour
but are different in taste.
Store in fridge - 8-10 days
Gujarati thecha - preparation
Chop finely
We won't grind them,
crush them nicely.
Crush them
Crush so they mix perfectly
Make coarse paste
It is made coarse, like this.
Store in fridge - 15 days
Spicy mango chutney
Preparation
When you don't have coriander and mint,
make this chutney.
If you want it less spicy,
add kashmiri red chilli instead.
Can add
kashmiri red chilli powder as well.
Water - as required
Grind - fine paste
Keep it thick
Store in fridge - 15 days