Hello everybody! Welcome to our Weekend Meals channel!
For today's video,
I'll be showing you how I make Grilled Pork Skewers (Thịt Nướng).
So, let's get started.
To make the pork skewer,
here I have pork shoulder.
Pork shoulder has a little bit of fat in between.
So, when you grill,
the meat won't be too dry.
So, these are sliced pork shoulder.
Here I have minced lemongrass,
minced garlic,
fish sauce,
brown sugar,
dark soy sauce.
Now in an empty bowl,
we're going to put together the marinating sauce,
add the minced lemongrass,
add the minced garlic,
add the fish sauce,
add the dark soy sauce,
add the brown sugar.
Now give the sauce a little stir.
Stir until the brown sugar dissolved.
Now this sauce is ready to be added to the pork.
Here comes the sauce.
Now we're gonna mix the sauce with the pork.
Making sure that every piece of pork it's coated with the sauce.
Now we're going to cover this up,
and leave this in the refrigerator.
Let the meat marinate for 4 hours before we grill.
In the meantime,
prepare a tray of water.
So, we can soak the skewer.
The pork has been marinated for four hours.
It is time to make the skewers.
Mix the pork one last time.
Now, we're gonna put the pork slices into the skewer.
Here we have the first skewer,
and here's another one.
And all these pork skewers are ready for the grill.
Now the skewers go on.
Here's the remaining marinated sauce.
We're gonna add some honey.
Brush a layer of sauce and honey on.
Add some scallion oil on the pork.
Pork Skewers (Thịt Nướng).
Please enjoy!
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I’ll see you in the next video.