Today, I'm going to show you how to make red velvet cake
mix crinkle cookies.
Let's get baking down below in the description box.
You'll find a list of the ingredients and their amounts.
We are going to start with one cup of powdered sugar and add
in one teaspoon of cornstarch.
The cornstarch is optional.
I don't always use this cornstarch,
but just mix those together real well.
All right, great.
And then we can just set this aside.
And now let's take six tablespoons of butter, and we
want to melt this.
You can do this on in the microwave for a few seconds or
on the stovetop, just until barely melted.
We don't want it to be super hot.
All right.
And we're going to set this aside.
We're going to take a large bowl and we will pour that
butter in there.
And now at this point, it's just barely all melted
about room temperature.
We don't want it to be hot because it'll cook the eggs.
And then we want to put in two large eggs.
And then with a fork or a whisk, it's just whisk this
together really well.
And this will provide the moisture for our cookies.
And then we take a red velvet cake mix.
It doesn't have to be this brand.
And then we want to just incorporated in with butter
and eggs
and we don't want to over mix.
So we're just going to use a wooden spoon and I'm
going to do.
About half of it at first.
I mean, yet the rest of the scenario.
Then incorporate it
and then it's going to form together into a nice dough.
And if you wanted to make this from scratch, I have a
chocolate crinkles video.
Now you can apply food coloring, red food
coloring to get it to be from scratch.
So just mix it all in, make sure you get all
the clumps out.
So I'm going to just use my spatula and just scrape around
the sides and I'm going to bring it all together.
And then now we want the dough to be cold or chilled.
It helps with forming the cookies and it helps to get the
crinkles or the cracks in the cookie.
And so I'm going to cover this.
I will place it in the fridge for
about 30, 40 minutes to an hour or something like that.
Or you can leave it in there longer if you want to go
do something else.
Once our dough has been chilled, I'm going to take
a large tablespoon.
This is my tablespoon measurement.
It's nice because it's nice round shape and this just helps
to make them all be the same size.
And we'll come in here and we'll get some dough.
And we want it to be round.
And if it's too sticky, then you're going to want
to get
you want to maybe put some shortening on your hands and
then just roll it in the powdered sugar.
Icing sugar.
And place it on your cookie sheet.
Now, you don't have to line it with parchment paper or
a silicone mat.
I just always do.
You can actually put these on a, um, grease baking sheet,
and they'll work fine.
And space.
I'm about an inch and a half to two inches apart.
In the meantime, let's preheat the oven to 375 Fahrenheit
or 190 Celsius.
This will make of roughly about 24 cookies.
Once you have a cookie pan or cookie sheet ready to go,
bake them at 375 Fahrenheit, 190 Celsius for 9 to
11 minutes, and then we'll take them out and go from there.
And when they come out of the oven, they will look
something like this.
And you're going to let them sit on the pan for about 2 to 3
minutes and then we will remove them and put them on a wire
rack to cool completely.
And they're going to be really soft right now.
But then as they cool, they will harden up a bit and
they'll still be nice and soft and chewy when you eat them.
And then once they've cooled, they are ready to be eaten.
I'm going to bite into one and show you what it looks like
on the inside.
All right.
The red velvet cake mix crinkle cookies are done.
Turned out fantastic.
Really easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests, put them down below and I will get back
to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into one of these.
Oh, yeah?
Mm hmm.
Yeah.
Wow.