Hello,
Today we'll make Kalmi Vade
they are very crispy, tasty and savory
and these can be served in any party
like finger food or starter
Let's get started
To make kalmi Vada
take 1 cup of split chickpeas
soaked for 4-5 hours in water
grind it to make a paste
take 4 medium sized green chillies
add roughly cut chilllies to grind with dal
add 1 inch grates ginger
or add 1 tsp ginger paste
DO NOT use water
coarsely grind the ingredients
coarsely ground dal is ready
take out dal in a bowl
and add the spices to it
1 tsp of crushed cumin seeds
1 pinch of asafoetida
1.5 tsp of coriander powder
1/2 tsp of turmeric powder
1/2 tsp of red chilli powder
increase the chilli according to your flavour
1/2 tsp of garam masala
1 tsp of salt
or add as per your flavour
and 2-3 tbsp finely chopped coriander leaves
mix all the ingredients properly
heat the oil,
dough is ready for the vada
let's make vadas
take little amount of dough
and bind it
it is binded
press it and give it the shape of vada
press the edges to tem torn edges
little torn edges are not a problem
vada is ready to fry
lets check the oil
fry a little piece of dough
it is frying and bubbles are coming
to fry vada, we need medium to high heated oil
and keep the flame high
place the vada into the pan
prepare rest of the vadas like this
it is fried from bottom turn the sides
dont make it crispy, fry till golden brown
take out the vada
vadas are ready and easily fried
now 'kalam' (cut) the vadas
cut 1 vada into 3 peices
cut like this
cut the vadas
now make them crispy
now, fry them again in medium heated oil
keep the flame medium
you can prepare the vadas in advance
and while serving, fry these pieces
their color is changed
and also crisped properly
take them out
fry rest of the pieces like this
fried vadas are ready
to fry the second round, it takes only 4-5 mins
Kalmi Vade are ready to be served
very tasty and crispy
and instantly made, dal must be soaked night before
and instantly made
also easy to make
nothing to worry
fry in 2 rounds, first lillte fried
then fry until crispy and brown
you can serve it with green chutney or tomato sauce
tastes delicious
do give it atry
and share your experiences with me
also comment below, what should I make next for you
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