My great-grandpa has passed away very early.
At the age of 14, my grandpa went to work in a food factory in Kunming.
However, according to the custom in the village at the time,
after the eldest son of a family became an adult, he should stay at home, get a wife and have children.
My great-grandma cooked up an excuse about being ill
and asked my grandpa to come back.
So he no longer went out to work.
Then, grandpa lived a simple but hard life.
He sows in spring and harvests in autumn,
he works hard on each field
and cherishes each grain he grows.
Every time my grandpa goes to gather crops in the field,
there is always joy of harvest on his wrinkled face.
Tofu pudding is my grandpa's favorite.
Every year, after the new soybeans are harvested,
our family will make a large pot of tofu
and everyone will eat contentedly.
To my grandpa,
that is when he feels happiest.
Soak soybeans in water for five hours
Gypsum
Add boiled water and stir it
Get raw soybean milk for later use
After burning for 20 minutes
Add boil water to melt it
Ten minutes later
Brown Sugar Syrup
Brown Sugar Tofu Pudding
Press it for half an hour
Tofu
Add salt, Zanthoxylum powder, cumin powder, chili powder, chopped scallion pieces and cilantro
Fried Tofu with Pulp Inside
Dianxi Xiaoge - A Genuine Yunnan Girl