ALL
ALL ANY
ALL ANY PARENT IS CONCERNED ABOUT IS
HELPING THEIR CHILD
LIVE.
LIVE.
LIVE. >>>
LIVE. >>> LOVE NEW ENGLAND
CLAM CLOUDER, BUTTERNUT
SQUASH SOUP OR PUMPKIN
SOUP.
SOUP.
SOUP. OH,
SOUP. OH, MY GOSH!
LOOK AT THAT!
AND I LOVE PEA SOUP.
AND GUESS WHAT, WHEN I
MAKE SOUP, AND I DO IT
PROBABLY ONCE EVERYWHERE
SIX OR EIGHT WEEKS,
BECAUSE IT'S LOW CAL,
AND DELICIOUS, BUT HERE
IS THE PROBLEM.
IT TAKES HOURS.
IT DOES IT QUICK WITHOUT
ANY MESS.
ANY MESS.
ANY MESS. LOVE IT.
LOVE IT.
LOVE IT. >> YOU'RE USING FRESH
INGREDIENTS.
INGREDIENTS. WHY DON'T WE MAKE SOUP
MORE?
MORE?
MORE? BECAUSE IT TAKES SO
LONG.
LONG.
LONG. WHAT PHILIPS HAS DONE,
THEY ARE HAVE COMBINED
SO MUCH AMAZING
TECHNOLOGY.
TECHNOLOGY. THERE IS A HEATER IN
HERE, THAT IS ACTUALLY
GOING TO COOK RAW MEAT.
SO SCRATCH THAT OFF AS
SOMETHING WE DON'T HAVE
TO DO, RIGHT?
WHEN WE'RE MAKING SOUP,
BUT THERE IS ALSO A
BLEND HERE AS WELL.
I DON'T HAVE TO WORRY
ABUTT HOW TO GET THE
VEGETABLES TO THE RIGHT
CONSISTENCE AND SIZE.
THIS IS GOING TO FIGURE
IT OUT.
IT OUT.
IT OUT. ALL I'M GOING TO DO IS
PUT ALL OF MY IRVINGS IN
AND PUSH THE BUTTON.
THIS IS ALL THAT IS MY
BUTTER NUT SQUASH SOUP.
BUTTERNUT SQUASH, GO
FIGURE, SOME GREEN
ONIONS, SPICES, AND A
LIQUID.
LIQUID.
LIQUID. READ THE SOUP CAN THAT
MAYBE YOU'RE CUT
SOMETHING CORNERS WITH,
OR EVEN IF YOU GO HIGH-
END AND BUY THE ORGANIC
IN THE BOX.
THERE IS A LIST OF
INGREDIENTS THERE, I
DON'T KNOW WHAT THEY
ARE, BUT I KNOW I'M
BUYING THEM, AND I WANT
SOMETHING HARDY AND GOOD
AND THAT WARM SOUP HUG.
>> Host: I'M NOT SAYING
IN A PINCH, YOU HAVE
LITTLE KIDS, IN HURRY,
BUT IF YOU HAVE 20
MINUTES, YOU CAN MAKE AN
ENTIRE BATCH OF SOUP AND
GET IT STARTED.
>> THIS IS THINK I CAN'T
GET OVER AND I LOVE THE
MOST.
MOST.
MOST. I'M
MOST. I'M GOING TO TAKE RAW
MEAT AND DUMP IT RIGHT
IN THERE.
IN THERE.
IN THERE. PHILIPS IS ALSO GIVING
US ON AWESOME RECIPE
BOOK.
BOOK.
BOOK. YOU
BOOK. YOU ARE GETTING 40
RECIPES, SO DON'T LOOK
AT THIS AND THINK OH,
GOSH, NEW TECHNOLOGY.
GAVE THIS TO MY MOTHER-
IN-LAW, AND IT DOES
EXACTLY WHAT IT'S
SUPPOSED TO.
SUPPOSED TO. >> Host: THE REVIEWS
ARE CRAZY.
ARE CRAZY. >> Guest: TO GET IT
STARTED, THERE'S A
RECIPE BOOK.
RECIPE BOOK. USE YOUR MOM'S RECIPE.
IT ADAPTS TO ANY TYPE OF
RECIPE.
RECIPE.
RECIPE. FIRST THING, THOUGH,
I'LL BET YOUR RECIPE
DOESN'T SAY, BUT THE
MEAT IN RAW.
UNLESS YOU'RE SLOW
COOKING FOR HOURS AND
HOURS, I AM NOT DOING
SOUP WITH RAW MEAT.
SO WE'RE SKIPPING A
STEP.
STEP.
STEP. I
STEP. I USE MY TOMATOES,
ONIONS, CORN, MY SPICES,
AND THE MOST IMPORTANT
THING, WE HAVE TO HAVE
OUR LIQUID.
OUR LIQUID. SO I'M USING STOCK.
IF YOU'RE GOING TO TAKE
ONE OF YOUR OWN RECIPES
AND DO IT IN THE SOUP
MAKER, REALLY THE ONLY
THING YOU NEED TO KNOW
IS THAT INSIDE HERE,
THERE IS A LINE THAT
SAYS MIN, AND A LINE
THAT SAYS MAX.
MAKE SURE YOU'RE NOT
ABOVE THE MAXIMUM, OR
BELOW THE MINIMUM.
IT IS A SOUP MAKER WITH
A HEATER AND A BLENDER
ALL IN ONE.
I KNOW YOU'VE HEARD THIS
DESCRIBED BEFORE THAT WE
SELL BLENDER THAT ALSO
MAKE SOUP, BECAUSE OF
THE FRICTION AND THE
TORQUE.
TORQUE.
TORQUE. THOSE COST HUNDREDS UPON
HUNDREDS OF DOLLARS FOR
GOOD REASON.
GOOD REASON. THEY HAVE GOT BIG
MOTORS.
MOTORS.
MOTORS. I
MOTORS. I DON'T NEED A BIG MOTOR
TO MAKE SOUP.
PHILIPS HAS GIVEN ME
JUST ENOUGH BLENDING
POWER AND TONS OF
COOKING POWER I CAN DO
IT IN HERE.
LOOK AT THIS INTERFACE
ON THE TOP.
ALL YOU DO IS PICK YOUR
BUTTON.
BUTTON.
BUTTON. THERE'S A PUREE, A
CHUNKY, AND A CREAM,
WHICH IS SO IMPORTANT,
BECAUSE THE MILK NEVER
SCALDS, IT'S THE PERFECT
TEMPERATURE.
TEMPERATURE. CHILLED SOUP, OR WE'RE
GOING TO MAKE A
ABSOLUTELY, BECAUSE IT'S
A BLENDER, AND JUST THE
BLENDENNING FUNCTION.
BLENDENNING FUNCTION. SO HERE IT IS.
RAW INGREDIENTS IN, I'M
GOING TO GO AHEAD AND
PUSH MY PUREE FUNCTION
AND HIT GO.
HOW WE WALK AWAY.
THIS HEATS FIRST.
COOKS THE CHICKEN.
BLENDS IT JUST ENOUGH SO
THAT MY CHICKEN IS
SHREDDED.
SHREDDED.
SHREDDED. BECAUSE LET ME SHOW YOU
THE FINISHED PRODUCT
HERE.
HERE.
HERE. LOOK AT THAT.
THAT IS COOKED, THEN
SHREDDED CHICKEN, AND IT
IS ALL DONE WITH THE
PUSH OF A BUTTON.
YOU SAY HOW LONG DO I
HAVE TO WAIT?
18 MINUTES.
18 MINUTES. BECAUSE THIS BABY GETS
HOT!
HOT!
HOT! THIS
HOT! THIS IS HOT ENOUGH TO
COOK RAW CHICKEN!
>> AND LOOK HOW
EVERYTHING IS CHOPPED
PERFECTLY, RIGHT?
PERFECTLY, RIGHT? WHEN YOU GO TO A
RESTAURANT AND GET A
CHICKEN AND STORE TEE LA
SOUP, THAT'S WHAT IT
LOOKS LIKE.
LOOKS LIKE. YOU CAN PUT VIRTUALLY
ANYTHING YOU WANT NEED
INSIDE OF HER.
IF YOU WANT A ROUGH CHOP
OR A MORE PUREE --
>> DID YOU HEAR THAT?
IT STARTED BLENDING,
BECAUSE IT'S TAKING
OVER.
OVER.
OVER. THESE ARE PREBRAMMED
SETTINGS.
SETTINGS.
SETTINGS. I HIT GO, IT KNOWS TO
STIR IT UP.
>> Host: LOOK IT.
LOOK AT INSIDE HERE.
LOOK AT THAT.
THAT'S JUST BEAUTIFUL TO
WATCH.
WATCH.
WATCH. >>
WATCH. >> Guest: HE'S A CHILI
GUY.
GUY.
GUY. HERE
GUY. HERE YOU DO THIS FOR ME.
WHEN I LEARNED HOW THE
BLENDER FUNCTION WORKS,
I THOUGHT, OKAY, PUT
DON'T WANT ALL OF MY
SOUPS TO BE PUREED.
YES, ONE OF THEM IS A
PUREE FUNCTION, BUT ONE
OF THEM IS A CHUNKY
FUNCTION.
FUNCTION.
FUNCTION. BECAUSE I WANT CHUNKS IN
MY CHILI.
MY CHILI.
MY CHILI. I WANT CHUNKS IN MY
MINESTRONE.
MINESTRONE. MY GROUND MEAT WENT IN
HERE RAW.
HERE RAW.
HERE RAW. HOT ENOUGH TO BROWN MY
GROUND MEAT.
GROUND MEAT. SO THINK ABOUT THE STEPS
WE ARE SKIPPING.
IT'S CRUMBLY.
IT'S CRUMBLY. >> Host: THIS IS HOW
YOU WANT CHILI, A LITTLE
CHUNKY, AND THEY CONTROL
THAT.
THAT.
THAT. EVEN IF YOU'RE MAKING A
COLD SOUP.
COLD SOUP. YOU WANT TO MAKE A --
YOU CAN DO IT.
YOU CAN MAKE POTATO
SOUP, THINGS LIKE THAT,
GANG.
GANG.
GANG. YOU
GANG. YOU CAN DO IT.
THIS IS $30 OFF.
IT'S ONLY $24.99 ON YOUR
CREDIT CARD.
CREDIT CARD. IF YOU GET AN HSN CREDIT
CARD TODAY, GUESS WHAT?
YOU'RE GOING TO GET $20
OFF.
OFF.
OFF. IT
OFF. IT WILL BE $79.95.
SO TAKE ADVANTAGE OF
THAT.
THAT.
THAT. AND
THAT. AND GET IT HOME.
THIS IS ANOTHER ONE OF
THOSE GREAT HELPERS.
YOU KNOW, I'VE HEARD
PEOPLE THAT USE THIS TO
MAKE HOT CHOCOLATE.
>> ABSOLUTELY, THERE'S A
RECIPE FOR IT IN THE
COOKWARE, SO DECADENT.
PUT IN THE CHOCOLATE
BARS, LET THEM MELT ON
DOWN.
DOWN.
DOWN. >>
DOWN. >> VERY EASY TO MAKE
SOUP FOR MYSELF.
I LOVE THAT EVERYTHING
IS BASED ON FRESH
INGREDIENTS, A REALLY
NICE CHANGE FROM CANNED
SOUP AND IT WORKS
PERFECT LIVE.
PERFECT LIVE. THAT WAS A REVIEW.
A KERRY SAYS GREAT WAY
TO GET YOUR VEGGIES IN.
WORKS JUST LIKE YOU
SAID, IT FAST AND EASY.
HERE IS ANOTHER ONE,
IT'S FUN TO ACTUALLY
CREATE SOUP.
CREATE SOUP. I USED THIS FOR THE
FIRST TIME LAST NIGHT,
AND I WAS PRETTY AMAZED.
PRETTY COOL.
PRETTY COOL. >> Guest: I WANT TO
SHOW YOU IT ALSO DOES
SMOOTHIES.
SMOOTHIES. SO MANY OTHER THING
GAINS, ALL OF THESE
FUNCTIONS COVERED IN THE
RECIPE BOOK.
RECIPE BOOK. I JUST PUT IN FROZEN
BERRIES.
BERRIES.
BERRIES. THAT SHOWS YOU HOW
STRONG THE MENDER IS.
I CAN GET THROUGH ICE
AND FROZEN FRUIT.
>> Host: HONEY IS SUCH
A GREAT SWEETENER.
>> Guest: I LIKE IT
BECAUSE IT'S ALREADY
LIQUIFIED, SO YOU NEVER
HAVE TO WORRY ABOUT THE
CLUMPS IN.
CLUMPS IN. >> NOW THIS IS FUN.
USE THE BLENDER
FUNCTION.
FUNCTION.
FUNCTION. PUT IT DOWN.
>> Host: AND YOU HAVE
1.2 LITER, AND A LOT OF
ROOM IN THERE FOR
ANYTHING.
ANYTHING.
ANYTHING. >> Guest: THAT'S RIGHT.
EASILY A MEAL HERE FOR
THREE 0 TO FOUR PEOPLE.
WHEN I GET TO THE COLD
SYMBOL, IT IS GOING TO
TAKE OFF, AND IN THREE
MINUTES, YEAH, WE HAVE A
LITTLE BIT OF NOISE
HERE, THAT'S OKAY.
I DON'T WANT A QUIET
BLENDER.
BLENDER.
BLENDER. >> THAT'S NOT A NOISE.
I HAVE BLENDERS AND FOOD
PROCESSERS OF MINE THAT
WILL WAKE UP THE WHOLE
NEIGHBORHOOD.
NEIGHBORHOOD. >> Guest: I DON'T NEED
TO GET OUT A MASSIVE 90-
OUNCE COUNTERTOP BLEND
PER I'M JUST MAKING
SMOOTHIES IN THE
MORNING, BUT I ALSO LIKE
THE FACT IT'S NOT
RATTLING ALL OVER.
>> Host: I WAS JUST UP
IN NEW ENGLAND, IMAGINE
YOU WAKE UP ONE MORNING
AND IT'S ABOUT 45
DEGREES, RIGHT?
DEGREES, RIGHT? AND YOU'RE THINKING YOU
KNOW WHAT WOULD BE
GREAT?
GREAT?
GREAT? CHILI, OR MAYBE A LITTLE
A NICE CLOUD PERSON.
>> Guest: HOW ABOUT A
CLAM CLOUDER?
CLAM CLOUDER? FUNNY YOU SAY THAT.
>> Host: NORMALLY 20
MINUTE!
MINUTE!
MINUTE! USUALLY WHEN YOU THINK
ABOUT SOUP, YOU HAVE TO
DO IT SUNDAY, ONLY DAY
YOU HAVE THE TIME TO DO
IT!
IT!
IT! >>
IT! >> Guest: THIS IS THE
CORN CLOUD PERSON YOU'VE
EVER MADE A CREAM SOUP,
WHETHER USING A CREAM OF
MUSHROOM, A CORN
CHOWDER, WHAT DO YOU
HAVE TO BE REALLY
CAREFUL WITH WHEN YOU DO
THE MILL INCOME SCALDING
IT, RIGHT?
IT, RIGHT? >> Host: EXACTLY.
>> Guest: WATCH YOUR
TONGUE SCALDING ON THAT
ONE.
ONE.
ONE. BECAUSE IT'S GOING TO BE
WARM.
WARM.
WARM. ISN'T THAT AMAZING?
>> Host: I ALMOST SAID
A BAD WORD.
I WAS GOING TO DO A HOLY
YOU KNOW WHAT.
THAT IS -- THAT IS --
>> Guest: THAT RECIPE
IS IN THE BOOK, BY THE
WAY.
WAY.
WAY. >>
WAY. >> Host: CORN CHOWDER.
>> Guest: IT'S LIKE A
HUG.
HUG.
HUG. FOR
HUG. FOR ME TO MAKE SURE THE
MILK DOESN'T SCALD, MILK
BASED SOUPS ARE SO HARD
TO MAKE.
TO MAKE.
TO MAKE. I'M A VERY GOOD HOME
COOK, AND I HAVE NEVER
PERFECTED A MILK BASED
SOUP.
SOUP.
SOUP. >>
SOUP. >> Host: NOW I HAVE TO
GO HOME AND MAKE THIS
CLOUD YEAR AND THIS
ISN'T JUST A BLENDER ARE
A HEATER, THIS IS A
COMPUTERIZED BRAIN.
COMPUTERIZED BRAIN. THESE PROGRAMS THAT YOUR
CHOOSING FROM HERE ARE
CONTROLLING HOW CHUNKY
YOUR SOUP IS, HOW CREAMY
YOUR SOUP IS.
THEY KNOW WHEN YOU PUSH
THE MILK FUNCTION, NOT
TO SCALD THE MILK.
I LOVE THIS AS A ME
TREAT, RIGHT?
TREAT, RIGHT? BECAUSE YOU DESERVE A ME
TREAT.
TREAT.
TREAT. THINK ABOUT THE BUSY MOM
IN YOUR LIFE.
THE KIDS ARE AT SCHOOL,
IT'S A SATURDAY
AFTERNOON, WHATEVER THE
TIME IS, AND YOU JUST
WANT SOME SOUP.
YOU DON'T WANT TO OPEN A
CAN, BECAUSE WE KNOW
THAT'S NOT GOOD FOR US,
BIT WE PROBABLY DO.
I DO, BECAUSE I DIDN'T
WANT TO SPEND THE HOURS
DOING IT.
DOING IT.
DOING IT. IN 20 MINUTES WITH FIVE
INGREDIENTS, YOU CAN NOW
HAVE THE MOST COMFORT BE
HEALTHFUL AMAZING
HEALTHFUL AMAZING TASTING SOUP, AND ALL I
DID WAS PUSH A BUTTON.
IT'S CRAZY EASY.
CRAZY.
CRAZY.
CRAZY. >>
CRAZY. >> Host: AND ANYBODY
OUT THERE FRY FOG LOSE
WEIGHT, TRYING TO GET
HEALTHIER WITHIN SOUP IS
SUCH GREAT MEAL, BECAUSE
IT HAS THE COMPONENTS
AND NUTRITION WITHOUT A
LOT OF THE BULK AND THE
REST OF THAT, AND YOU
DON'T NEED TO ADD A LOT
OF FAT TO SOUP.
THE ONLY FAT IS A
RESIDUAL FAT FROM THE
HAM WHEN I MAKE A PEA
SOUP.
SOUP.
SOUP. OTHER THAN THAT, I'M
USING HIGH FIBER BEANS,
ALL OF THOSE THINGS THAT
ARE SO GOOD FOR YOU.
YOU DON'T HAVE TO GO OUT
AND BUY CANS OF SOUP OR
A SOUND GUY IN NEW YORK.
YOU CAN MAKE YOUR OWN
HERE.
HERE.
HERE. >>
HERE. >> Guest: AND THIS IS
THE FRUIT.
THE FRUIT. OH, MY GOSH, APPLES,
STRAW ABOUT BERRIES,
PEACHES.
PEACHES.
PEACHES. IT IS THE MOST HEAVEN
FRUIT YOU'VE EVER HAD.
WE DID MINESTRONE.
CAN PULL OFF THIS CORD
AND SERVE FROM MY 1.2
LITER CONTAINER.
LITER CONTAINER. LOOK AT THE CHUNKS IN
THERE.
THERE.
THERE. IT
THERE. IT KNEW HOW TO PUREE IT
TO THE POINT WHERE I