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lamb chops today I'm going to share with you, tasty delicious lamb chops
it's very easy to make and without wasting time let's get started the ingredients I'm going to use
these are the lamb rib and this is from Australia I'll open the packet I'll wash it and pat it dry
I always list my ingredients under the description so please check it out lamb ribs are taken out of
the bag washed with cold water get a paper towel to make sure that it's nice and dry
get a cutting board and first thing we're going to do we're going to cut them
it's nice and dry the way I cut it I cut right in the middle so it gives the even meat on both sides
get a sharp knife and look at these
I'll finish up cutting the same way
all the pieces are nicely cut I'm going to use a half lemon
put lemon juice on both sides so once we are done on this side we are going to
turn it over now on other side
salt is always to taste
so sprinkle salt on both sides
turn them over
and sprinkle the salt on this side too
and black pepper I use salt one teaspoon and black pepper also one teaspoon
you always adjust according to your taste
turn these over and then we're going to add some black pepper on this side as well
I'm using a fresh herb which is rosemary four garlic cloves get a knife press it just like this
and then I will be using unsalted butter so now we'll take this one to gas and
we're going to cook it get a frying pan and I'm going to use two tablespoons of butter
as the butter starts to melt we're going to place the bottom side where the fat is
so cook them on this side for one minute
and one more so when you layout like this
it takes less room and now the pan is small
this way and we're going to cook four minutes on this side
I'm going to pull a couple of these out, we going to turn just like this so after four minutes we're
going to flip them over and I'm going to add fresh herb which is rosemary and garlic
it's exactly four minutes look at this nice texture so we're going to flip them over
that's a beautiful texture so make sure that you press it down
so it makes a good contact
very nice texture
let it cook for three minutes at this moment I'll add
lemon right here that will give us nice flavor tilt the pan and get some butter
cooking one more minute on this side all together five minutes we're going to cook two more minutes
so all together seven minutes and I have my oven preheated at 400 degrees Fahrenheit and
we're going to leave it inside the oven for 10 minutes so exactly seven minutes
and I have my oven preheated at 400 degrees Fahrenheit so I'm going to open it
we're going to turn off the gas open the oven
place it 10 minutes it's exactly 10 minutes I'm going to turn off the oven I will take it out
and let me share with you
very tasty and delicious lamb chops
these are very delicious and very easy to make as you've seen it
tasty delicious lamb chops it's very easy to make as you see these are fully cooked
it's well done
very juicy
it's very tasty please try it and you're going to like it if you like this recipe
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