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Today we will make cabbage parantha.
Let’s see what all ingredients are required for making cabbage parantha.
Wheat flour - 3 cups
Cabbage - 250 grams
Red chilly - less then ¼ tsp
Coriander powder - ½ tsp
Cumin seeds - ¼ tsp
Ginger - ½ inch piece (grated)
Mango powder - ¼ tsp
Garam masala - less then ¼ tsp
Salt - ¾ tsp (to add in dough and add in cabbage)
Green chilly - 1 (finely chopped)
Green coriander - 1 tbsp (finely chopped)
Oil- to make paranthas
Knead dough for making paranthas.
Add ½ tsp salt and 2 tsp oil in flour.
Mix well.
Add little water at a time and knead dough.
We use half the amount of water then flour.
Keep aside the dough for 20 minutes so that it gets set.
Meanwhile prepare stuffing for paranthas.
Add 2 tsp oil and cumin seeds in preheated pan.
After sautéing cumin seeds for while
add coriander powder
green chilly
ginger
cabbage
mango powder
red chilly
garam masala
and salt.
Mix all ingredients really well.
Sauté cabbage for 2-3 minutes
Start making paranthas.
Take little amount dough and make round ball.
Dust with dry flour.
Roll into 2-2.5 inch diameter parantha.
Spread some oil on the top and layer 2 tsp stuffing.
Lift paranthas from all sides and close it.
Press it gently so that stuffing spread evenly all around.
Dust the stuffed ball with dry flour.
Roll it gently.
Dust again with dry flour.
Roll into 6-7 inch diameter parantha.
Spread some oil on the tawa and place parantha on the tawa
Parantha is roasted form beneath now flip the sides.
Let it roast from other side as well.
Paranthas is roasted from other side as well now spread some oil on the parantha and flip the side.
Spread some oil on this side as well. Press the parantha gently.
Roast parantha on brown and medium flame until it gets brown from both sides.
Parantha is ready; take it off from flame and place of bowl kept above plate or napkin paper.
Crusty cabbage paranthas are ready.
Serve paranthas with aloo tamatar sabzi, raita, chutney, pickle or any sabzi you like eating
Try making cabbage parantha and share your experiences with us.
See you again at nishamadhulika.com