AUTHORITY APP THAT THE MORNING. ♪ >>VIC MICOLUCCI: ALL RIGHT RICH
WE
APPRECIATE IT. YOU KNOW WHAT
ELSE WE APPRECIATE SOME GOOD
FOOD ALL
WEEK LONG. WE’RE GIVING YOU ALL
THINGS SWEET SO YOU CAN MAKE
YOUR CHRISTMAS MORNING.
EVEN MORE DELICIOUS JOINING US
LIVE FROM THE PUBLIX KITCHEN
RIGHT OUTSIDE
OUR STUDIO ASSISTANT MANAGING
CHEF WITH PUBLIX ANSLEE DICKENS
GOOD MORNING, GOOD TO SEE YOU.
>> THE MORNING AND I KNOW THAT
YOU HAVE SOME SPECIAL YOU’RE
WHIPPING UP MEANT CHOCOLATE
CRINKLE COOKIES THAT’S
A MOUTHFUL.
>> LIVE IS AN AWFUL HAHA BUT
HOPEFULLY A YUMMY MOUTHFUL YES
ABSOLUTELY SO HOW DO WE DO IT.
SO.
SO. >> THESE COOKIES CRINKLE COOKIES OR SOMETHING THAT IS
NOT NEW WE LOVE TO NOT JUST
REINVENT THE WHEEL WITH
SOMETHING WE LIKE TO ADD
♪
SOMETHING TO IT SO THESE MEN
CHOCOLATE PINKEL COOKIES.
THE FUN PART
ABOUT THEM IS THESE LITTLE AND
THESE SAFETY TIPS THAT WE FOUND
IN THE STORE.
THE RECIPE CALLS FOR
JUST ANY CHOCOLATE MINT CANDIES
AND THEN IT SELLS FOR YOU TO
CHOP THEM. SO YOU CAN USE YOU
KNOW YORK
PEPPERMINT PATTIES WELL YOU
COULD USE REGULAR AND EASEMENTS
FOR THE WE FOUND THE SCHOOL
PRODUCT WE’RE LIKE OH THIS IS
GREAT AND WE HAVE THAT
HAPPENING THING.
WE’RE TALKING EARLIER
ABOUT THE DIFFERENCES BETWEEN
YOU COULD USE THE PEPPERMINT
YOU COULD USE THE ANDES MY
SISTER AND MY GRANDMA. THEY
THEY LOVE CHOCOLATE
MEANT ANYTHING. SO IT WAS LIKE
WELL I MEAN I GUESS IT’S JUST
PREFERENCE ABOUT POINT IS IT
DOESN’T REALLY TELL YOU THE
RECIPE. BUT WE SAW THAT THESE
BIG SHIPS GREAT
SO TO GET STARTED WE ACTUALLY
HAD SOME MELTED BUTTER PUT
ENTIRE MIX ARE HERE WITH SOME
SUGAR AND WE’VE BEEN CLEANING
IT TOGETHER.
>> VERY IMPORTANT STEP IN
MAKING ANY COOKIES BECAUSE IT
MAKES YOU’RE BETTER REALLY
SMOOTH. IT GIVES YOU A NICE
CRUST ON THE OUTSIDE.
SO WE WANT TO MAKE SURE THAT
IT’S NICE AND LUCKY FOR US IT’S
IT UP.
>> MIX IT UP FOR ALL RIGHT AND
IT’S FUN FOR THE KIDS TO I MEAN
NOT EVERYBODY HAS AN ELECTRIC
MIXER LIKE THAT THAT’S WHERE
YOU COULD PUT THE SON
OR DAUGHTER TO YEAH OH YEAH,
YEAH WORK IT OUT.
>> ALL RIGHT SO TO THIS WE’RE
GOING TO ADD OR EGGS, WE’RE
GOING ONE OF THE TIME. AND
THAT’S REALLY SO YOU DON’T
OVERWORK
THE DOUGH WE KIND OF LET IT
GRADUALLY ADD IN THERE AS IT
STARTS TO INCORPORATE THE AT
THE NEXT ONE.
AND THEN YEAH, THE NEXT.
WE’LL WRAP IT UP A LITTLE BIT MAKE SURE YOU GET ON ICE INCORPORATED.
>>LENA PRINGLE: AND JUST LIKE
MOST THINGS WHENEVER YOU’RE
COOKING OR BAKING.
>> WE WANT TO SCRAPE DOWN THAT
BALL WHENEVER USING A MIXER.
THEY TEND GET ALL THAT STUFF STUCK ON THE EDGE. SO YOU WANT TO MAKE SOME OF US WHO ARE
RISKY TO LIVE LIFE ON THE EDGE
ARE GOING TO TASTE TEST IT, I
KNOW YOU’RE GOING TO SAY
THEY’LL RECOMMEND I KNOW
>>LENA PRINGLE: SO ALL ACROSS
THE ISLAND TO SAYS RIGHT NOW
ANYWAYS BECAUSE IT’S JUST EGGS
AND SUGAR, I MEAN
ANY OF THE GOOD STUFF IN IT.
YEAH AND HAS GOT ABOUT A
MINUTE LEFT.
>> SO WE’RE GOING TO DO THE
MAGIC ATV AND WE ARE YEAH, YET.
WE HAVE A SECOND LORI HERE SO.
>> WELL AT OUR COCOA AND OUR FLOWER TO THAT LATER. WELL PEPPERMINT IN THERE JUST
GIVE A LITTLE BIT EXTRA.
SO WE ACTUALLY HAVE A DON’T
PREPARE.
WELL MOVIE MAGIC FOR US TO GO
RIGHT SO THE DOUGH COMES OUT
YEAH LOOK AT THAT IT WILL COME
OUT NICE AND FIRM FOR US IT
WILL COME OUT A LITTLE STICKY
AS WELL WHICH IS GOOD BECAUSE
WE WANT THAT STICKINESS IN THE
DOUGH.
FOR WHENEVER WE ROLL THEM AND
THE POWDERED SUGAR.
WHEN THEY SEPARATE THEM A FELLOW CRACKLE LOOK FOR US LIKE THE ONES THAT WE HAVE A BETTER
FINISH ALL RIGHT.
>>VIC MICOLUCCI: AND WE CAN
CALL THIS A CHRIS
CRITICAL.
>> YES, HE HAS.
>> SO THERE’S THE RECIPE.
AND THEN YOU’RE GOING TO END
IT OFF BAKING IS THIS IS GOING
TAKE ABOUT 2 HOURS SO IT’S IT’S
NOT A SUPER FAST THING BUT IT’S
A FUN PROJECT FOR THE FIT IS IT’S A GREAT PROJECT.
>>LAUREN VERNO: AND IT MAKES A
LOT OF COOKIES SO YOUR WORK
WILL BE WORTH IT.
>> ALL RIGHT SO COOK A LOT
>>VIC MICOLUCCI: AND OF
COURSE FREDDY’S GOING AT
FREDDY’S GOING TO GET THE FIRST
BITE OH, YEAH COMES UP OR
THUMBS DOWN.
>>VIC MICOLUCCI: HAHA.
>> HOPEFULLY HE GIVES A THUMBS
UP AND SEE.
>> I WE’RE GOING TO TAKE THAT
AS A
THUMBS UP. THUMBS UP YEAH,
OKAY, IT’S GOT THE FREDDY ROAD
SEAL
OF APPROVAL.
>>VIC MICOLUCCI: CHEF THANK YOU
FOR COMING ON WE APPRECIATE IT
AND IF YOU MISSED SOME OF THIS