Chinese Noodlefish (alias Ice Fish/Silver Fish) Omelette
today I am going to prepare Chinese noodlefish omelette
I brought some fresh Chinese noodlefishes from market
Costs Hong Kong dollars 20
weighs 150g
4 eggs
some ginger
squeeze ginger juice for the Chinese noodlefishes
smash the ginger with knife back to make ginger juice
a bit of white pepper powder
a bit of salt
cooking wine 1 tbsp
a bit of salt
a bit of white pepper powder
mix the Chinese noodlefishes with the egg
This serving is better to fry for twice
turn the heat to medium low after pouring in the egg mixture
I am afraid it will turn into scorch quickly if too high heat
see whether color is golden or not
not yet now fry for a while
turn over when it is golden
take it out on to the plate when the other side is golden
not yet
it's done
let me taste it