Hello, I'm Gabaomom
I'll share it with you today
A kind of milk bread
Use the Tangzhong method to make bread
Soft as cotton
As soft as a cloud
No mixer No bread maker
No need to knead the glove film
Let's start with the Tangzhong
Strong Gluten Flour (Bread flour) 20g
Cool Water 100ml
The ratio of flour to water is usually 1 to 5
Once you have a very thin paste
Pour into the pot
Medium heat
Keep stirring
About 1-2 minutes
The batter thickens
Like this kind of clarity
The state of being fluid
Cover with plastic wrap
Keep in a cool place
Cool completely
It can also be refrigerated overnight
And the dough
One egg in the shell weighs 56 grams
Beaten egg liquid
Add 140 ml of warm milk
The temperature of warm milk is 36, 37℃
Quick Dry Yeast 3g
White Sugar 30g
Unsalted Butter 30g
Heat melt
Cool down a little bit
Pour it into the liquid
Add 350 grams of strong flour （bread flour）
Or all-purpose flour 350g
Salt three grams
Add the Tangzhong after cooling
The more you knead, the stickier your hands get
Knead for about 3-4 minutes
Vegetable oil about 7 ml
And then I'm going to finish the dough like I did
The Tangzhong is well integrated into the dough
It's not sticky at all
This is a smooth, soft dough
Cover and let rise in a warm place for 90 minutes
Until the dough doubles in size
The dough rises very well
Stretch and fold for slight venting
Divide it into 12 equal parts
Each serving is about 58g
Cover with plastic wrap to prevent air drying
Relax for 15 minutes
After 15 minutes
Roll it out with a rolling pin
Roll out into a rectangle
It's 18 centimeters long and 10 centimeters wide
Pull one end apart to smooth and thin
This is peach jam
You can use any jam you like
Wrap it up.
Roll it up again
Give it a few more gentle squeezes in the middle
Let the jam be evenly distributed
Pinch the bottom edge again
Place one by one in a baking pan lined with baking paper
The baking pan measures 23x33cm
interstice
Cover and let rise again in warm place for 60 minutes
Until the dough doubles in size
Prepare a whole egg mixture
Brush with a thin, even layer of egg mixture
Place in the preheated oven
180 ℃ or 356 ℉
Bake for 12-15 minutes until golden brown
The delicious bread came out of the oven
It's beautiful!
Very fluffy!
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See you next time!