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the
very tasty and delicious fish recipe is a super yum recipe and I'm going to show
you today how to make delicious fish curry and let's get started
these are the ingredients I'm going to use I have a Halibut this is frozen and we're going to use
one pound and how I'm going to use it that I'm going to share with you 2 potatoes 1 cup sweet
peas for Tadka red onion one inch ginger and three garlic clove tomato sauce spices from masala Dabba
olive oil for Tadka so the first step will be we're going to put these pieces into a cold water
Halibut fish pieces we're going to put inside the water
so leave it inside the water for half an hour once they get soft there is no more ice then we're
going to cut into smaller pieces so these are all the spices I'm going to use with the fish curry
potatoes are peeled and cut frozen sweet peas onion garlic ginger 1 teaspoon each red chili
powder cumin powder coriander powder garam masala salt 1 teaspoon turmeric powder and half teaspoon
black pepper and 1 teaspoon cumin seeds half cup tomato sauce and 2 cups water and olive oil for
tTadka and let's start making our delicious fish curry with potato and peas start burner get a pot
add olive oil once it starts to heat up add cumin
cook for 10 seconds this is good now we're going to add ginger and garlic
mix it cook until the raw garlicky flavor is gone
now add onion
keep it moving and keep cooking until the onions are nicely translucent
Tadka is fully cooked onions are nicely translucent now add all the spices
mix it well cook spices along with Tadka for one-minute
cooking spices one minute now add tomato sauce half cup
mix it well cook tomato sauce along with Tadka for one minute
cooking tomato sauce with the tadka for one minute now add potatoes
mix it well once it's nicely combined add sweet peas
mix it well
now add 2 cups of water
mix it well
bring your gas on the medium cover with the lid and cook it for 10 minutes after 5
minutes we're going to open it stir it once then we're going to cook another 5 minutes
it's exactly 10 minutes cooking on the medium gas I open it once and I stir it
and if we check the potatoes
if I get the potatoes and if we see the potatoes are still firm
they cook halfway and they are still firm and the peas are nicely cooked and now we're going to add
fish
and stir it on medium flame
once it's nicely combined on medium gas we're going to cover it again and we're going to cook
for 10 minutes fish don't take that long to cook within 10 minutes fish will be cooked
and our potatoes they are halfway cooked they will be fully cooked too
it's a good idea to stir it once after five minutes so it won't get burned at
bottom with the cover lid cooking for 10 minutes I opened it once and I stir it
the fish don't take that long to cook it's fully cooked
as for curry, this is perfect if you need a running gravy you always can add more water
bring your gas to simmer now we're going to add cilantro
after adding cilantro give it stir with a soft hand once it's nicely combined
cover with the lid and let it simmer for two minutes another two minutes on
simmer I will open the lid fish curry is ready turn off the gas
I have my serving gold ready and I'm going to dish out
very delicious
it's a very tasty holly bit fresh curry recipe let me share with you as you've seen it it's
super easy to make Halibut fish recipe this is one of the delicious fish curries
and you can serve as a main course dish serve with the rice pilaf that will be perfect and please try
it and you're going to like it please comment below how it turned out for you to like always
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