the weather has become chilly in the morning and evening.
I think it's time to enjoy hot fish cakes more deliciously.
In itself, adding delicious spicy sauce to the delicious fish cake is.. even more delicious.
Here, I'm going to show you the red fish cake at Bupyeong Market in Korea.
broth boiled with radish, onion, green onion, blue crab, etc.
The broth is also used for perilla leaf tteokbokki.
Put the fishcake in the broth.
Garaheddeok (Korean rice cake name) is also added to the broth.
There are two kinds of fish cakes. The taste is the same, but the shape is different.
Spicy sauce.. Made by himself.
Spicy seasoning is used both to make tteokbokki and spicy fish cakes.
In the meantime, fish cakes and garaetteok, which are being cooked plump and tenderly, are well-cooked.
Put fish cakes and bar rice cakes in line.
Spread the spicy sauce on top of it.
Then sprinkle green onions and it's over.
If the boss puts fish cake in the tteokbokki, the tteokbokki making is finished.
As the name is Sesame Leaf Tteokbokki, Put Sesame Leaf in when the order comes in.
in a little chilly weather
As soon as the spicy fish cake was done, many customers came to eat it.
Add popular garaetteok, too
Sesame Leaf Tteokbokki Packaging for One Person
$1.7 for one person
three packages of spicy fish cakes
3 Spicy Fish Cake $1.7
1 serving perilla leaf tteokbokki
Spicy fish cakes and...
Gareaddeok, I've eat both.
The spiciness of the sauce is much stronger than the sweetness.
It was really delicious by my standards as a fan of spicy food.
Gareaddeok was very chewy.
When the boss packed the fish cake, he gave me plenty of sauce and soup.
It was nice to have Gareaddeok cut into small pieces and eat it with soup.