How to Make Fried Shrimp Easy Fried Shrimp Recipe
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor.
Today I am going to show you how to make fried shrimp, mmm yummy.
I love shrimp and fried shrimp is my favorite.
I had a request from a seven year old boy named Matthew, first of all awesome name,
he got permission from his mother to post a request, here you go Matthew this video
is for your.
Fried shrimp is really easy to do if I can do it, you can do it, let's get started.
First I have a small pot of oil on the stovetop heating up on medium heat, I am using vegetable
oil.
Also down below in the description you will find the amounts of all these, my two eggs
I have here and I just whisked whisked those up with a fork okay to our flour, we are going
to take our paprika, add that in, take a fork and we are just going to mix this around.
For our shrimp I am just doing a half pound instead of full pound just because that is
all that I want to eat.
And what we are going to do here is we are going to take our salt, and our pepper and
I am going to combine those, and our garlic powder, I am just going to combine all of
those here, mix those with a fork, great.
And we are just going to toss our shrimp in with these seasonings.
Put about half of it in, give it a good shake, a little more in, you can even come in here
with a fork and just mix it around too.
And I forgot to mention it is listed down below, in the ingredients, but the shrimp
is deveined, and I leave the tails on, you can take the time to take all of those off
if you like.
What I am going to do is, first I am going to take a shrimp, we are going to dip it in
the flour, and we are going to go into the egg, let the excess drip off, and then come
in here to our panko bread crumbs, and now that is ready to go, that one is ready to
go, I am going to go ahead and do a few more, and if you really don't want to touch this
stuff you can use little tongs if you want.
All right let's take this all over to the stovetop and we will start to fry them up.
All right that is good, 375 Fahrenheit or 190 Celsius, perfect.
And then what we are going to do is we are going to take our shrimp, and just go ahead
and drop it in.
It might splash up a little bit so be careful.
And these are not going to take very long.
We are just going to fry them until they get nice and golden brown.
A minute probably tops, a couple of minutes, alright until they look like that, looks great,
and then go ahead and take them and put them on a plate with a paper towel.
And Matthew if you are going to make these please make sure to have your mother's help
whenever you are frying stuff.
Alright I am just going to go ahead and fry up the rest of these and show you what they
look like when they are all done.
Alright our deep fried shrimp are done they turned out amazing, really easy to do, if
I can do it, you can do it.
I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for
joining me as always if you have any questions or comments put them down below and I will
get back to you as soon as I can, thumbs up, down in the corner, push it, don't forget
to subscribe to my channel and check out my other videos, also down below you will find
links to my other social media accounts, as well as my other YouTube channel, in case
you want to check those out, take care, time for me to dive into one of these, oh yeah,
I am going to grab this guy right on top, mmm.