Hello, I'm Gabaomom.
Today I'm going to share with you some simple ingredients
Two different ways to make delicious bread
Fluffy and delicious
Five grams of instant dry yeast
15 grams of sugar,
400ml warm water
The temperature of warm water is thirty-six, seven degrees.
Stir the mixture
Add 30 ml of vegetable oil
Give it a little stir
Add 600 grams of all-purpose flour in batches to the liquid
To stir
Add six grams of salt
I'm gonna keep stirring
And then I'm going to mix the dough with my hands
Knead for about three minutes
There's nothing hard or soft in the dough, and the dough is fine
It's a soft dough that's not too sticky,
Cover warm place and let rise for 1 hour to double
After an hour the dough has risen very well
Lay down the kneading mat
Sprinkle some dry flour to stop it sticking and move the dough onto the mat,
Divided into two equal portions, each portion weighs about 515 grams
And then just stretch and fold them like I did
Make a slight exhaust finish into a circle
Put one of the dough back in the bowl and cover it with plastic wrap
We roll the dough into a circle
This is a 10-inch cast-iron pot, and the surface of the cast-iron pot is very rough
We use a layer of butter or vegetable oil to lubricate it
Place the dough in a cast-iron pan, cover and let rise for 40 minutes.
In 40 minutes
Break up one egg yolk and spread it evenly over the top
Coat with egg yolk
You can use two layers of egg yolk
It's going to be a really nice color
Sprinkle some cumin seeds and flax seeds on top
Cumin seeds and flax seeds, when roasted, are very fragrant
Bake in a preheated oven at 200 ℃ /390℉ for 25 minutes until golden
The bread comes out and it's beautiful
Very soft
It tastes good, too
This bread is baked in an oven
We can also just put it on the fire and put a lid over low heat
Turn every 2 to 3 minutes and keep the lid on for another 2-3 minutes over low heat
Open the lid and turn it over. Cook on low heat for 2-3 minutes and turn again.
Because it is very thick, bake for more than ten minutes, both sides are golden
Bake until done and remove from the pan
It's also very fluffy and delicious with a little bit of chewiness
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Thanks for watching! See you next time!