Hello and welcome to In the Kitchen with Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make a
spinach artichoke dip.
Oh, yeah, I had a request to make an artichoke dip.
So here we go.
That is what we're going to do.
Really easy to do.
Simple ingredients.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel and hit
that notification bill so you won't miss out on my
new videos.
Let's get started down below in the description, you'll find a
list of the ingredients and their amounts.
So I'm starting with eight ounces of cream cheese and this
is really soft cream cheese.
I put it in the microwave oven defrost just to get it.
So it's really soft.
So if you just push down on yourself, that is perfect.
And then
I want to add in one third cup of sour cream
and you have a homemade sour cream substitute that you can
use as well.
Click on that button
up in the corner and you find that.
And then one third cup of mayonnaise, mayonnaise,
however you want to pronounce it mayo for short,
but a half teaspoon of garlic powder, about a fourth
of a teaspoon of salt, about an eighth of a teaspoon
of pepper, one half cup of mozzarella cheese, one half cup
of Parmesan cheese.
Also preheat the oven to 350 degrees Fahrenheit
or 176 Celsius.
And I want to come in here.
I want to mix this all together.
So
now we take our Spanish.
This is one cup of frozen Spanish and I defrosted,
I thought it out and they kind of squeezed some of the extra
juice or water out of there just so it's nice and dry ish.
But that in their.
Want to mix that around?
And then the artichoke hearts, and this was just
canned artichoke, 14 ounces, you can get frozen artichoke
as well, or you can cook your own artichokes and use freshly
cooked artichoke hearts if you like.
So it's a mix that in there you can't have artichoke dip
without the artichokes.
Oh, yes, it's looking amazing.
Oh, right now, what we want to do is we will take a
shot, an eight by eight pan, and I just sprayed this with
some KCM spray.
And then let's put this in the pan.
Get it all out.
So I just spread it out like that, and then we're going
to bake this in the oven for about 15 to 20 minutes.
It's going to get a little bit golden brown on the top and
it's going to be nice and melty.
Pretty awesome onto that step.
And when it comes out of the oven, there will look
something like this lightly golden brown on the edges.
You may not be able to see that in the video and then you can
let it cool for a few minutes and then serve it warm.
And then I'm going to come in here with a chip,
dig into this dip.
Oh, yeah, look at that, look at that, she's.
Nice and gooey.
Oh, yeah.
All right, the spinach artichoke dip is done,
turned out fantastic.
Really easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me, as always.
If you have any questions, comments or request, put him
down below and I'll get back to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into this.
Oh, yeah.
Hmm.
Hmm hmm hmm.
They are so good.
Hmm.
Wow.