♪ Krusty Krab pizza ♪
(hums)
- Not bad.
Hello my name is Elise
and I love to challenge myself to recreate foods
from my favorite movies and TV shows like these.
I'm gonna make that spaghetti.
I'm gonna make ratatouille .
I'm gonna make bruschetta.
And so I have a very exciting challenge for you guys today.
Today I will only be eating food from SpongeBob
for 24 hours.
SpongeBob is a wonderful show, I grew up with it.
It was a huge part of my childhood.
As we all know SpongeBob has a variety of iconic foods
so I'm gonna be making three meals and a dessert today,
and it's gonna be wonderful.
It is breakfast time
and I am thinking that I want a kelp shake.
Yes, yes.
I personally never had kelp before
at least in a smoothie version.
So I guess I mean it is a SpongeBob challenge,
so you know I'm gonna have to do what I gotta do.
This is gonna be interesting.
Yes. All right.
So grab your blender
and I am going to be using organic sushi nori
for this kelp shake.
I couldn't actually find kelp
which is what I was looking for
but I'm pretty sure kelp is a type of seaweed.
So just this is gonna have to do.
I am also using coconut milk and evaporated milk
to give the shake the cream base that it needs.
I didn't take specific measurements
but I'm guessing I use about half a cup of each.
And then I also used a tablespoon of sweetener.
I wanted to use honey but I didn't have any
so this is Stevia.
I also added ground nutmeg,
and a little bit of vanilla extract
and that gave it a nice flavor combination
and don't forget your ice.
And then go ahead and blend.
Seaweed is dark green
and for some reason
I thought it was gonna be be a bright green color
like an avocado smoothie when I blended it
with the like milk,
but no it was like a dark gree, like gray almost.
It was not the most appetizing to look out by
but it'll be fine when I actually drink it.
But yeah so get yourself your glass or cup
and pour out your smoothie.
Now it's clumpy when I'm pouring it
but it wasn't clumpy when I drink it.
I don't drink no clumps.
All right y'all, get yourself a bamboo straw
and that's the kelp shake.
Here it is, kelp shake.
I won't lie I'm scared to try this.
It smells straight like seaweed it doesn't smell...
Here we go.
(soft instrumental music)
Whoa okay.
The vanilla and the nutmeg
with the sugar and the milk, make it like a creamy.
It's hard to describe,
but it's good.
This is actually quite surprising.
Kelp shake brought to you by SpongeBob Square Pants.
(mimics SpongeBob)
Okay so breakfast is done and over with,
the kelp shake was great.
Well I'm not surprised that I like a lot of weird things.
But I am surprised that it tasted
better than I was expecting.
I don't know it doesn't matter.
Where are on to lunchtime
which we are making Krabby patties.
(yells)
I am so excited to make Krabby patties.
These are gonna be amazing.
It's gonna be great.
Spatula, all right,
lets do this.
All right grab yourself a measuring cup
and measure out one cup of milk.
I'm using buttermilk.
Also warm it up in the microwave
just a little bit to get it warm.
You'll need two and a half teaspoons of active dry yeast
and one tablespoon of sugar.
Give that a mix and then set it off to the side
so it can form a wrath.
It'll take about seven to 10 minutes.
While it's sitting, get yourself a stand mixer
and add four and a half cups of flour.
You're gonna add in one fourth cup of sugar
and two and a half teaspoons of salt.
After about seven to 10 minutes
your milk and yeast make sure will be ready to pour in.
Go ahead and do that
and let the stand mixer combine it just a bit,
and then add four eggs.
You're also going to need a cup of softened butter
unsalted and add that to your mixture
and let the dough hook, combine it into a dough for you.
If you don't have a stand mixer
you can also just use your hands.
Once combined, you can put it onto a floured surface
and just roll it up into a ball.
Put it into a container with a lid
and let it sit in a warm dark space
to rise to double its size before we use it.
Wow, let's just take a moment to appreciate,
that slow-mo, that cinematography what.
Well the dough has been rising for the last hour or so
so it's on a lightly floured surface
and we're gonna separate it into eight equal pieces.
Just wow, beautiful.
There is a much better way to separate these into pieces
using like a a dough scraper or whatever you call it
but I only had my hands.
Once you've got your pieces
you're gonna try and roll them up into a little ball
looking dumpling situation.
I tried to roll up the corners
but eventually I just rolled it up in my hand.
Those are all the pieces
and I'm just gonna put a light egg wash on there.
And then they're gonna bake in the oven
for about 30 to 40 minutes at 350 degrees.
So for our burgers,
we're just going to season some regular minced meat
with garlic, salt, all purposes, name all that good stuff.
Just season it, black pepper,
and you're just gonna use your hands and mix that all up.
I flattened them into a patty shape.
I should have made them a little bit bigger
because they scrunch up as they cook,
but either way flatten them into a patty shape
and flip when they start to cook.
You know I was feeling myself I flipped this one
and it landed back on the spatula
I was like let me try a double flip.
And then I double flipped it
and it landed in the, over there.
So forget about that
but there are the burgers when they are done
and here are our condiments,
lettuce, tomatoes, onions, pickles
and cheese, and those are the buns when they're done.
They cracked at the top, but you know what?
I think it's okay.
They still tasting really good.
They were light and fluffy inside,
so either way it worked.
Now as SpongeBob says this is the order of a Krabby Patty.
- Put a patty on a bun with lettuce, cheese, onions,
tomatoes, ketchup mustard pickles.
- And the Krabby Patty secret formula
which is really just barbecue sauce and mayonnaise
but it is what it is.
And there is the top bun and wow,
that is a beautiful.
A beautiful Krabby Patty if I do say so myself.
(hums)
Here it is.
I have made, the Krabby Patty
and I have the Krabby Patty secret formula as well,
which I will not be telling you.
(instrumental music)
(dramatic music)
So,
(instrumental music)
my mouth isn't big enough to...
(instrumental music)
(dramatic music)
(hums)
I enjoy it.
Krabby Patty.
Okay so that was the Krabby Patty.
Ooh man that...
I made my burger kinda big.
Like the burgers were fatter than I was hoping to make them.
And then the bread was thick.
It was like this tall.
Y'all saw me try to get that in my mouth
it wasn't working.
So I kinda hurt my jaw trying to open my mouth wide enough
but you know what?
It's fine because obviously,
so I had to change my pants.
I had to change to my stretchy pants
so that I could fit this food in my stomach
but it's dinner time and we are going to make
♪ The Krusty ♪
♪ Krab pizza ♪
♪ Krab pizza is the pizza ♪
We are making the Krusty Krab pizza.
This one I'm not making from scratch.
You know pizza dough takes 24 hours.
You gotta let it rise for 24 hours
and I didn't plan for that.
So we use some pre-made crust.
Pre-made pasta sauce.
Pre-made everything okay 'cause I'm y'all...
But we all get through this.
So let's make this Krusty Krab pizza.
So this is the pizza dough that I'm using.
It's a cauliflower crust pizza,
and am just drizzling on some extra virgin olive oil
onto the crust and spreading that around.
Next I'm just gonna take some canned pizza sauce
and spread that all around the pizza.
The Krusty Krab pizza is comprised of cheese,
pepperoni, seven pieces of pepperoni to be specific,
and some mushrooms.
So that is what I did.
I love mushrooms.
Mushrooms are wonderful.
I let that bake in the oven for 15 minutes at 400 degrees
and this is what I got.
So I sliced it with a pizza slicer, and yeah.
All right so I made the Krusty Krab pizza.
I hope I can hold this up, so y'all can see it.
I don't want it to slide.
Krusty Krab pizza.
Let's take a slice.
Oh, how delightful.
Now this is just a pizza with mushrooms and pepperoni on it.
This is a cauliflower crust because healthy and yeah.
(instrumental music)
There is nothing bad to say about, a pizza most of the time.
The crust is good.
The cheese is nice and melty.
We've got your pepperoni and your mushrooms, all around.
Good pizza.
All right we have come to the end of the day of the day
and the last thing I am going to make is a dessert.
And I decided,
in this nice little bowl that I have right here,
I'm gonna be making,
the ketchup onion and peanuts sundae.
All right well this one is very simple.
We're gonna just be using some simple ketchup.
Shake it up.
(instrumental music)
And just, yeah we get a nice bowl full of that.
Onion, garnish.
To top it off, we're gonna put some peanuts.
Oh yeah.
(instrumental music)
You try and tell that doesn't look,
like so appetizing.
So scrumptious, so amazing.
Let's go ahead and give it a taste.
So let's, stir it up and get it nice and combined.
Oh no.
(instrumental music)
(yells)
Sundae.
(instrumental music)
What made it bad,
wasn't the onions and it wasn't the peanuts.
It was the ketchup.
Honestly, if I froze the ketchup
and try it again, maybe it wouldn't be...
(instrumental music)
No. Well that's it for the video.
Thank you guys so much for watching.
It was a lot of fun.
This challenge was so much harder than I was expecting.
I don't know what I was expecting
but I'm full from the food that I ate,
and then also disgusted by what I just did,
but either way it was a lot of fun
and I hope you guys enjoyed it.
Like, subscribe, hit the bell button for the notifications
and I hope to see you guys in the next one.
SpongeBob is here.
He's here to say hello
and that I did a great job.
(dramatic music)