Hello everybody!
Welcome to our Weekend Meals channel!
For today's video,
I'll be showing you how I make Steamed Banana Cake, Bánh Chuối Hấp.
So, let's get started.
To make the coconut milk
to go with the steamed banana cake,
here are the ingredients.
Coconut milk,
corn starch,
sugar,
water,
salt,
tapioca pearl,
pendant leaf.
Now, we're going to mix the coconut milk.
Pour the coconut milk into the bowl.
Add some water,
add sugar,
add salt,
add corn starch.
Now whisk this up.
Now, we're going to cook the coconut milk.
Add the pendant leaf,
add the tapioca pearl,
Now bring the coconut milk to boil.
And the coconut milk is ready.
Here I have banana, cut into slices.
Next, I’m going to add sugar.
Add a tiny bit of salt.
Let's mix this up.
Add a drop of yellow food coloring to the banana.
Mix this up one more time.
Now let's cover,
and let the banana rest for 20 minutes.
For the flour,
here I have tapioca starch.
I’m gonna add rice flour,
and mix the flour up.
Now I’m gonna add
the mix rice flour and tapioca flour into the banana.
Mix it up as we go.
Also, gonna add some water.
So, mix until you see more like banana paste.
Before we steam,
brush the tray with a bit of oil.
Now pour in the banana.
Now this tray is ready to go into the steamer.
With the steamer ready,
we're going to steam the banana cake.
Cover the lid
and let it steam for 20 minutes.
After steaming for 20 minutes,
the banana cake is ready.
I’m gonna turn off the heat.
Now we're gonna let the banana cake cool down.
We're gonna put the pointed part of the knife;
we're gonna run around the tray.
Here's our banana cake.
Now we're going to cut the cake into serving size.
And here's what the banana cake looks like in the middle.
And here's how we serve the banana cake.
Serve the banana cake with the coconut milk.
Now top the banana cake with
some roasted crushed peanuts,
and roasted sesame seed.
Here we have it,
Steamed Banana Cake, Bánh Chuối Hấp.
Please enjoy!
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I’ll see you in the next video.