Namaskar
Welcome to the nishamadhulika.com
Today we will make the dry fruits mawa paag
We ususally prepare it on the festival of janmasthami,
for any fast
or for any festival
You can make it anytime.
They are very tasty paag
Come lets start making it.
Roasted melonmusk seeds are required to make the mawa paag.
We took less than 1 cup of the seeds.
We will put them in the pan and continuously stir them.
Roast them until the seeds puffs and their colour changes.
Keep the flame on the medium.
All the seeds appears bloomed.
Their colour has slightly changed.
It takes only 2 minutes to roast.
Take the dessicated dry coconut of 1.5 cups
Dry roast it also.
Stir and roast it on the medium flame.
The fragrance of roasted coconut is soothing and its colour has changed slightly.
The coconut is roasted
We roasted it for 1.5 minutes.
We will fry the edible gum
To fry it the ghee is required
Put the ghee in the pan.
We took the 1/2 cup of ghee.
Preheat the ghee.
The moderately heated oil is required to fry the edible gum.
Put the edible gum in the pan.
The edible gum should expand slowly.
If you will add the edible gum in the extremely heated oil then its upper layer will expand and it will stay raw from the inside.
Moderately heated oil is required and the flame should be low medium.
The expanded edible gum is rising.
Add all the edible gum in it to fry.
Fry and stir the edible gum until is light brown in colour.
The edible gum is light brown, it is fried and it acquired 3 minutes to fry.
Roast the half cup of the almonds until they are browner
Keep the flame on the medium.
The almonds have expanded and roasted. They are browner
It took almost 2 minutes to roast them.
Take the 1.5 cup of lotus seeds and roast them.
Keep the flame on the low.
Roast and stir them until they are light brown in colour.
The colour of the lotus seeds has changed.
It's fragnance is soothing
They took 3 minutes to roast.
We will break the roasted dry fruits and the edible gum.
To check the edible gum, break it as shown in the video
It is breaking very easily.
The edible gum won't break easily if it is not roasted properly
Put them in the mortar and break into small pieces.
Break all the edible gum like this.
Break the lotus seeds in the same way.
Place them on the same plate as we have to mix them all.
If the lotus seeds are crunchy they will break easily.
They will flatten if they aren't crunchy.
Break the almonds finely in the same way.
All the dry fruits are ready
Now we will roast the mawa.
Take 2.25 cup of the mawa.
Put the mawa in the pan.
Stir and roast the mawa until its colour changes.
Keep the flame on the medium.
The mawa has a fragrance and the ghee is also separating from the mawa.
Roast the mawa slightly.
We took 3 minutes to roast it.
Add the 2.75 cups of sugar powder in it.
Decide the quantity of sugar powder according to your taste.
Mix them properly.
The sugar and mawa has dissolved properly. They appear thin.
Cook and stir it for 2-3 minutes
It is cooked and ready
Add all the dry fruits in it.
Mix them properly
Keep the flame on the medium
The prepared mixture is really thick
It has the thick consistency
We can check it also.
Put some mixture in the mini bowl
Cook it for more 4-5 minutes after mixing.
This appears thick
Take the mixture in your hands and you'll realise that it has the thick consistency
Take a plate and spread some ghee over it.
Put the mixture in the plate.
Spread the mixture evenly
Now, we will leave it to set.
15-20 minutes are over and it is slightly set.
Mark the cutting area
Decide the size of the pieces according to your choice.
Leave it aside to cool down and then separate the pieces.
It has fully cooled down
It has also set properly
It took just 40 minutes to set
Heat the plate slightly from the bottom so that pieces move out easily
The dry fruit mawa paag is ready to serve.
It is very tasty.
Be careful that you roast all the dry fruits properly and make them crunchy.
While roasting the mawa stir it continuously and do not roast it much.
Roast it until the colour changes and the ghee separates from the mawa.
Cook the sugar powder for 2-3 minutes after mixig it properly.
Mix and stir the dry fruits in it until it is set
The very delicious dry fruit mawa paag will be ready.
You can take the dry fruits according to your taste.
You can increase or decrease and remove the dry fruits according to your choice.
You can store and consume the dry fruit mawa paag for 10-15 days.
So you make them and eat them
Share your experience on the nishamadhulika.com
We will meet soon along with a new recipe.
Do subscribe to my channel.