If someone thinks that lobio is loved only in Georgia, he is very mistaken.
Our brothers in Turkey love and know how to cook beans.
And today I would like to show you one Turkish recipe,
or rather my imagination on
how the Turks cook white beans in tomato sauce.
Those who think that you can take any beans and cook according to any recipe are mistaken.
No, each beans have their own best recipes,
and for each recipe, the best beans have already been selected.
What I am going to cook today requires white beans,
large, clean, very beautiful.
And of course, it must be soaked in advance.
It is best to soak in the evening and cook the next day.
Then the beans will swell, be beautiful and will shine deliciously with their sides.
But it is equally important to choose the right place to buy beans and which beans.
I choose white beans "National".
"National" never let me down.
Great beans, great cereals, and excellent rice.
The beans stood in this water overnight.
I drain this water, drain it from the beans.
Look how the beans are swollen.
After all, it was only 450 grams, but now it’s probably almost a whole kilogram.
And the beans will still swell, they will boil over,
so the beans will require a couple more liters of good clean fresh water.
We turn on the stove and cover the pan with a lid, wait for it to boil.
The beans will not require special attention,
so for now we will deal with other products.
In this frying pan we will prepare the sauce.
And in the same frying pan, we will bake beans in sauce right in the oven.
Interesting? Then don't go anywhere.
We put the beans on a regular gas stove,
and here we begin to prepare the sauce.
First of all, pour oil into the pan.
I think it will take 70 grams of oil.
It all starts, as always, with frying onions.
2-3 heads of onions are enough, because the beans themselves are sweet.
And onions will also give sweetness, but a sweet and sour balance must be observed.
Now the onion began to turn gold. And you, my regular viewers,
already know what I will do next. I will add turmeric,
because I certainly add turmeric to all dishes with onions.
Firstly, the color is beautiful, secondly, the smell is pleasant,
and thirdly, if some part of the dish remains for tomorrow,
then at least it will not disappear, it will not turn sour.
Turmeric will not allow, but black pepper in a reasonable amount
will not allow your appetite to disappear, on the contrary, it will whet your appetite.
Half a teaspoon. There will be a full frying pan of food.
Almost no one will feel this, except for our subconscious.
Oh, good smell. Well, you can omit other vegetables.
Carrots and celery. A little more carrots, a little less celery.
Well, nothing. Since we do everything from the heart, then everything will be fine. Let's mix.
Let's wait until the carrots and celery also begin to exude aroma.
In the meantime, let's look at another product, which should also exude an aroma.
Sausage, a very simple dry beef sausage.
I brought it from Chechnya, but you can take the sausage that you have.
Sujuk works best.
If anyone has Turkish basturma, that would work fine too.
You don't need much. Well, how much is here, 100 grams? That's enough.
Let's cut it and fry it with vegetables.
Here the sausage works like a seasoning for a dish.
You see, this is not the main food. This is to make it tastier.
Okay, I'll take some more.
It's not that I'm trying to save money on sausage.
The fact is that proportions must exist
in the dish, harmony must exist in the dish.
We don't cook fried sausage, we cook beans.
And this sausage just simply has to decorate the tomato sauce.
If someone has kazy, but not Kazakh, which requires boiling,
and Tatar dry, I think it will also work well.
Or choose what you eat.
Most importantly, there should be jerky, fairly dried meat.
I smell the smell, so there is no coronavirus.
But there is a bell pepper, which is the right time to add to our frying.
Handsomely? How beautiful it will be!
You will now see how beautiful it will be
when we add tomato puree to this dish.
Tomato puree can be obtained by rubbing tomatoes through a grater.
It is good if the seeds are removed.
Well, you can, in principle, buy in a supermarket in a pack.
For example, I did just that. And I was not mistaken,
tomato puree is very thick and very tasty.
I only fear one thing that such a thick tomato puree will now start to burn.
So I take water, rinse this jug with water.
You will need to wash less later. And that's all.
And the dishes are less washed, and a good product does not disappear.
You can add some parsley to your tomato sauce right now.
It is very important to cut it into small pieces.
And it will be fried, and will give a special taste to our future sauce.
We remove the leaves, but we don't really need the twigs.
I don’t want anything rough in the sauce
that can get stuck between the teeth. Why is this?
One should take pleasure in eating.
Wah, how beautiful!
But in addition to fresh herbs, you need to add some kind of dry greens.
So I chose oregano. Try this oregano sauce.
I must say that the color of the sauce suits me now,
but it can be made even brighter, even sweeter, even more aromatic due to the paprika.
Paprika has almost no pungency,
but it will give the sauce the right thickness and improve the color and taste.
So the beans are boiled and even boiled.
This is good. If someone thinks about the appearance of beans,
then, as a rule, he does not think about digestion in humans.
Beans, legumes, peas must be cooked properly, until cooked.
Well, and the sauce must be salted.
A kilogram of beans, a kilogram of sauce, a tablespoon of salt, no less,
otherwise it will not be tasty, I assure you.
Do not think that this is too much, because what we are preparing is,
in fact, quite a hot dish that you can dine with.
Well, on the other hand, it can be served as an appetizer,
as a warming up of eaters' appetite before the main course.
Now we fall asleep the beans.
Handsomely? It seems to me very beautiful.
Doesn't this remind you of another very beautiful and very fashionable
dish popular in all countries, pizza?
Let's enhance this superficial similarity. By what means?
And here I have a piece of pastrami.
This meat can be eaten right now.
If someone does not know what a pastrami is, I will now tell you.
At the beginning of the 20th century, even before the revolution
, pogroms of Jews began in the west of the Russian Empire . There was such a shameful page in history.
And the Jews fled. Some of the Jews were going to flee anywhere,
but directly to Jerusalem, where they dreamed of returning for more than 1800 years.
Well, they were going to Jerusalem, but ended up in Istanbul.
I'm talking about one particular family, a family named Katz.
And in Istanbul, they saw how the Turks sell and prepare basturma everywhere.
In the end, the Katz family ended up not in Jerusalem, but in New York.
And there in New York they decided to start making basturma.
The market is free. You see, such a city is big, and no one cooks basturma.
They tried, but they did not quite succeed in the basturma
that the Turks prepared in Turkey.
They got another dish, which was later named like "pastrami".
And this pastrami is now very fashionable in America and in many other countries.
I also cook it with pleasure. You can eat it like that,
but you can take it and spread it on top of our such bean pizza.
It will be very good, it will be very nice, there will be something to eat.
I have this ceramic frying pan.
You see, it boils from below, but here you can hold it with your hands.
On the one hand, this is good, but on the other hand,
when the heating is only from the bottom, and the dish is so thick,
it can burn. And now it won't be very good.
Therefore, now the dish must be put in the oven.
And to make the dish even more beautiful, even prettier, even more appetizing,
I take cheese that will melt.
You can take any Turkish cheese, you can take suluguni.
They sell mozzarella in our supermarket.
Take mozzarella and add mozzarella.
Let the mozzarella melt, let the mozzarella brown,
let it be tasty, let it be appetizing,
let everyone like our dish.
Pasha, one more mozzarella. Will you be with Lesha in half?
This dish will take a long time to cook. It is not enough, not enough for everyone.
Eat mozzarella while they are serving. Hold on, help yourself.
Lyosha. Well, what's good to be lost.
What's wrong? Baked it, of course, will turn out much tastier.
Well, the stove is hot. I'll take the pan to the oven.
How much will you prepare? Almost everything is already there.
I need the mozzarella to melt.
And then in the last minutes, if you have an upper grill in the oven,
for 2 minutes, the upper grill. 250-270C.
What am I telling you? Now you will see for yourself.
How lovely! What a super!
Look, this is almost meatless lunch.
I won't change it for any lunch with meat.
I swear it feels so good, it tastes so good.
And most importantly, I remembered where I ate, where I had already tried
something very similar, only without cheese.
Everything else is exactly the same.
In Marocco.
My friends, the sons of, unfortunately, the late great chef Rahal,
every Friday the poor are fed.
That's how many people come to their street, they feed everyone.
I attended one such dinner
and asked to give it to me too, I wanted to try.
It was a dish of beans, also with dried meat.
And despite its obvious cheapness,
the dish was very tasty, just brilliantly tasty.
And now I want to say how the culture of nations
is intertwined , how our dishes,
our Turkic dishes, Muslim dishes are intertwined .
Where is Turkey, where is Morocco, and they cook almost the same thing.
But the most important thing is that in Turkey, in Morocco, in Russia,
it is very important to remain good, kind people
and to understand that sometimes you can eat the food
that a poor person, absolutely indigent , eats.
And there is nothing to be ashamed of.
So now I want to try what we have done.
And what is it like from the inside?
I'm sure everything is just fine.
Pasha, Lesha, will you try?
I invite you to the table.
Let's try three of us.
And then when someone tries what he concocted,
and then praises it, it seems to me a little funny every time.
Imagine that a good opera singer walks on stage,
sings to himself, and then pats himself.
A fool or what?
When other people praise what you have prepared,
it is more honest and reliable.
Therefore, Lesha and Pasha, help me show the audience
if it really tastes good.
I know that the audience is now saying: "Eh, we would be like that."
But nothing complicated.
And the products are not the most expensive, and can be replaced with anything.
Well, let's try?
Come on.
Help yourself.
Where is the big spoon?
You are thin with us, you put the most for you.
Women write comments to me: "Pasha needs to be fed."
They say that Lesha is good, but Pasha needs to be fed.
This is yes.
Friends, this is delicious.
Actually bean pizza.
Come on.
Basil for aroma.
For a good mood.
Guys, let them tell you their opinions, and I'll go treat my wife.
It's a pity it's hot, I want to eat everything at once.
Lesch, it turns out that this is a Moroccan-Turkish-Italian dish.
And Stalik is from the Moscow region.
Chechen is another dish.
Friends who have not seen the videos that we shot in Chechnya,
be sure to watch.
At least one video is already on the channel, there will be even more.
I think that's all.
I go eat.
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