Tannya: FROM TITAN CORE
WORKOUT.
WHICH HEARD 13 OF HAWAI'I'S BEST
KITCHENS FROM TEAMING UP FOR 1
EVENT AT THE HYATT REGENCY
KITCHEN AT DEAN DEAN & DELUCA HAWAII
AT RITZ CARL CARLTON FOR THE TASTE.
13 OF HAWAI'I'S BEST KITCHENS.
I HAD THE PLEASURE OF VISITING
DEAN & DELUCA HAWAII.
AND RACHEL, TELL ME ABOUT THIS
OUTSTANDING SPACE THAT'S HERE AT
RITZ CARLTON.
WELCOME.
THIS IS DEAN & DELUCA HAWAII AT
THE RITZ CARL CARLTON.
WE OFFER A FULL SERVICE
RESTAURANT UPSTAIRS.
Tannya: WHAT DO YOU THINK
MAKES THIS SO UNIQUE?
THERE'S A LOT OF GREAT PLACES TO
EAT IN HAWAI'I.
NURSEYOURS IS DIFFERENT.
DEAN & DELUCA HAWAII WAS
ESTABLISHED IN 1977 IN NEW YORK.
WE TRY TO MAINTAIN THAT
TRADITION BY BRINGING
INTERNATIONAL FLAVORS TOGETHER.
SPECIALIZING IN HAWAI'I
PRODUCTS.
Tannya: IT CERTAINLY SHOWS.
BEING ONE OF HAWAI'I'S BEST
KITCHEN.
AND WHICH IS NOT ONLY OUR MENU.
HE MADE IT FOR HAWAI'I'S BEST
IT WAS AN HONOR TO BE INVITED.
Tannya: CAN WE GO UPSTAIRS
AND SEE WHAT HE'S WORKING ON IN
THE KITCHEN?
ABSOLUTELY.
Tannya: HERE WE ARE WITH
EXECUTIVE CHEF KEF KEV KEVIN.
WHAT WE DO IS POACH IT IN
LEMON BEER.
AND WHAT WE DO IS WE HAVE A
LITTLE BIT OF MARLIN THAT WE
SMOKE OUR MARLIN.
WE DO FERNS.
WE HARVEST FROM HILO.
WE GET MOUNTAIN APPLES AND
PICKLE IT IN A LE LEHUA HONEY
PICKLING MIXTURE.
Tannya: LET'S SEE THIS
MAGIC HAPPEN HERE.
♪
AND YOU REALLY DO HAVE A BIG
FOCUS ON THE LOCAL INGREDIENTS.
NORMAL LOCAL INGREDIENTS BUT GO
OUT OURSELVES AND HARVEST OUR
FERNS OR WARABE.
GET OUR MOUNTAIN APPLES.
WHATEVER IS IN SEASON.
IT MAKES US STAND OUT A LITTLE
MORE.
Tannya: WE WANT LOCALS TO
KNOW, THEY CAN COME OUT HERE FOR
BRUNCH.
THEY CAN VISIT THE DELI
DOWNSTAIRS.
WE HAVE A LOT OF COMFORTABLE
FOOD.
LOCALS GETS SCARED WHEN THEY SEE
FINE DINING.
BUT WHAT WE DO HERE IS WE DO A
UP A LITTLE BIT, BUT IT'S VERY
COMFORTABLE
COMFORT -- COMFORT FOOD.
WE DO WELCOME THEM A LOT.
♪
Tannya: YOU'VE BEEN BUSY IN
THE KITCHEN.
WHAT DO WE HAVE HERE?
A MIX FROM OUR BRUNCH MENU
OUR FIRST IS SOMETHING WE DO AT
BRUNCH.
WE HAVE TABLESIDE, WE WOULD
SERVE IT.
MADE WITH MEN PA CHI THAT WE
CATCH OURSELVES.
OUR NEXT DISH IS A LOCO MOCO.
WE HAVE A KONOA BEEF ANGUS BEEF
FROM BIG ISLAND.
WE HAVE OUR HOKKAIDO SCALLOPSES.
WHICH DO A FOIE GRAS.
WE HAVE A SEARED DUCK BREAST
WITH SAUCE.
Tannya: I NEED TO TRY ALL
OF THIS.
CERTAINLY THIS.
AND WE'RE GOING TO GET
INFORMATION ON HOW PEOPLE CAN
ATTEND.
THE EVENT IS SATURDAY.
THANK YOU BOTH SO MUCH.
THIS IS EXCELLENT.
WHAT A FABULOUS EVENT.
WE HOPE THIS SEE EVERYONE
THIS SATURDAY AT THE HYATT
REGENCY WAIKIKI HOTEL.
GET TICKETS AT HAWAI'I'S BEST
KITCHEN.
THERE'S A LINK TO PURCHASE
TICKETS.
YOU CAN SAMPLE THAT AND MORE
FROM 12 OF HAWAI'I'S BEST BEST
KITCHENS.
PUTTING TOGETHER ALL THESE
FANTASTIC STORIES.
SAID THAT WAS THE BEST LOCO
MOCO.
YOU CAN GET THAT ON THE BRUNCH
MENU.
FREE PARKING IF YOU WANT TO GO
TO DEAN & DELUCA HAWAII.
IF UT TO GO TO BEST KITCHEN,
SATURDAY AT 7:00.