SHOWSTOPPER AND IT IS SH THE ULTIMATE HIGH-END
DESSERT MAKER. THERE'S
LOTS OF GREAT DETAILS, L
WE HAVE A PHENOMENAL
PRICE TONIGHT, WE'LL GET
BUSY WITH GEOFF AND
MARIAN.
MARIAN.
MARIAN. >>GUEST: I AM READY TO
EAT, I AM -- CHEF
WOLFGANG PUCK I WILL
REVEAL SOMETHING YOU
CANNOT BELIEVE THIS IS
ACTUALLY MY SON OLIVER'S
FAVORITE APPLIANCE, HE
ACTUALLY TOLD US P WIRE
YOU MAKE UP PIE MAKER
THAT HAS ONLY TWO WELLS
MID- P, WHITE -- POP-UP
POP-UP--PAPA I LISTENED
TO MY SON AND WE MADE IT
YET SO COME YOU CAN SEE
YOU CAN DO SO MANY
DIFFERENT THINGS IN THERE
FOR MAKING CUP TAKES,
CHICKEN POT PIE, --
CUPCAKES YOU'VE PIES,
EGGS OF THE MORNING, YOU
NAME IT PEAK AND HIGH. -
PIQUANT HEIGHT YOU DON'T
OVEREAT ABOUT IT, YOU'RE
NOT GOING TO HAVE
LEFTOVERS OF THE PIE, LE
BUT I REALLY LOVE THAT B
IT IS SO EASY TO USE,
DELICATE AT HERE. SEE?
MARLED HAVE THIS LITTLE
ALUMINUM STUFF IN HERE A
TO TAKE THEM OUT REAL
EASY WITH THEIR HOT SO E
IF YOU WANT TO (...) IF
YOU'RE GOING TO MAKE A
PHOSPHATIDYL CHOLINE PHO
LOOK AT THAT LOOK HOW
BEAUTIFUL IT IS. AND BE
LET ME CUT IT. CAN YOU
SEE THE CROSS?
>>HOST: IT'S PERFECT!
>>GUEST: LOOK AT THIS!
>>HOST: OH MY GOSH
>>GUEST: LOOK AT THAT!
CHICKEN POT PIE! YOU
KNOW WHAT? WE MAKE THAT
AT THE ACADEMY AWARDS
WHEN WE DO THE OSCAR
PARTY WE ASK FOR BARBRA
STREISAND WOLFGANG I DO
NOT CARE WHAT YOU CAN'T
JUST MAKE ME THE CHICKEN
POT PIE! AND RELATE POT
WHAT BARBARA ONCE SHE
GETS!
GETS!
GETS! >>HOST: ARBOR GETS.
>>GUEST: TOTALLY!
>>GUEST: TOTALLY! [INAUDIBLE]
[INAUDIBLE] AND THEN HERE WE HAVE
ANOTHER ONE, AND LOOK AN
HOW EASY IT IS TO PICK H
IT UP. THIS WAS A BEEF
LEFTOVER. SO WHAT ARE
THEY DO? I USED A THEY
LITTLE BARBECUE SAUCE,
PUT SOME BETTER ULTIMATE
AND THEN PUT IT IN A PIE
MOLD. SAME MOLD. SAME
THING >>HOST: ARE
COMPRESSED YOU USE?
>>GUEST: YOU CAN MAKE A
PIE CRUST, -- WHAT KIND
OF CRUST DO YOU USE YOU
CAN BUY CRUST IN YOUR
STORE NOBODY WILL KNOW
YOU ARE COOKED IN HERE,
BECAUSE IT REALLY COOKS
IT PERFECTLY, YOU CAN IT
SEE HERE THE SIDE, LOOK
AT IT THAT IS WHAT I AT
LIKE IS EVEN COOKING,
ALSO IT IS TOTALLY EVEN
HEATING. LOOK AT THAT
YOU BRING THAT TO THE
TABLE NOBODY IS GOING TO
THINK THAT THAT IS
LEFTOVERS. HAVE TO GO
FASTER, BECAUSE WE WILL
NOT GET THROUGH THE NOT
WHOLE THING HERE. LOOK
AT IT! SO I WILL SHOW
YOU HERE THIS IS MY
CHERRY PIE. HOT, NO WHO
DOES NOT LIKE A HOT
CHERRY PIE? LOOK AT
THAT! DO YOU SEE THAT?
NOW, I LIKE IT I WILL
MOOD, SO WE DO SERVE IT
WITH A LITTLE ICE
CREAM. >>HOST: OH MY
GOODNESS
GOODNESS
GOODNESS >>GUEST: MAYBE IF YOU
WANT TO PUT A LITTLE
POWDERED SUGAR ON TOP PO
AND LOOK AT THAT! I
COULD SERVE THAT AT COUL
SPAGO AND PEOPLE WOULD
PAY $18 FOR THAT! THAT
IS WHAT THE PRICE IS!
>>HOST: ONE CONTAINER,
WHEN CELLS WILL BE OF WH
MAY DINNER, DESSERT GOT
OUT AND WHAT EVERYONE
. >>HOST: AND KATE.
>>GUEST: PERFECTLY HERE
WE HAVE A BEAUTIFUL
CHOCOLATE CAKE! LOOK AT
THAT!
THAT!
THAT! >>HOST: THAT IS AWESOME!
>>GUEST: YOU CAN SERVE
THAT MAYBE IF YOU WANT T
TO SHARE IT FOR TWO AND
LOOK AT HOW BEAUTIFUL
HOT, NICE, FLUFFY BUT IF
YOU WANT A LITTLE BIT OF
WHIPPED CREAM NEXT TO IT,
VOIL ! A LITTLE LOOK
AT THAT!
AT THAT!
AT THAT! >>HOST: WE WANT TO SAY >
HI TO GEORGE IN
CALIFORNIA HE WANTS TO
WISH A HAPPY ANNIVERSARY
>>GUEST: HI GEORGE IN
CALIFORNIA ARE YOU?
>>CALLER: I'M DOING GOOD!
>>GUEST:
>>GUEST: LOOK AT HERE >> AND I HAVEN'T HERE MY
FACE IS NOT THAT
INTERESTING BUT THIS IS
INTERESTING IN HERE, INT
WHAT IS IT TO MARK
BREAKFAST GEORGE LOOK AT
THAT! WE HAVE HERE
SCRAMBLED EGGS FLUFFY SC
AND DELICIOUS LOOK AT
THAT!
THAT!
THAT! >>CALLER: DEL.ICIO.US!
>>CALLER: DEL.ICIO.US! >>GUEST: WOULD YOU SAY
GEORGE?
GEORGE?
GEORGE? >>CALLER: I WOULD WISH
YOU HAPPY ANNIVERSARY AND
I HAVE ONE OF YOUR PIE
MAKER'S, I HAVE A LOT OF
YOUR TIME -- ITEMS --
MAKERS I COOK A LOT AND
IN THE PIE MAKER I MAKE
THE CHICKEN POT PIE
THAT'S IN YOUR COOKBOOK
AND EIGHT SHARE --AND EI
THE BUILDING I LIVE IN!
>>GUEST: WHAT I LIVE IN
>>CALLER: CASA DEL RIO
BUILDING FOR DISABILITY
PEOPLE
PEOPLE
PEOPLE >>HOST: I THAT YOU HAVE
THE FAVORITE GUY IN THE
WHOLE BUILDING GEORGE!
>>CALLER: EVERYONE LOVES
MY FOOD! SO I WOULD BE
CREATED JUST LIKE THIS! I
HAVE 15 OF HIS COOKBOOKS
>>HOST: OH MY GOODNESS
GRACIOUS! WOW!
GRACIOUS! WOW! >>GUEST: YOU ARE READY!
THE ALL-TIME MAKER THAT
WE HAVE NOTHING TO MAKE
FOUR AND ONE ISN'T THAT
AMAZING OR WHAT TO MARK
LOOK AT THAT!
>>CALLER: IT IS!
>>HOST: TORCH THANK YOU
FOR JOINING US
>>GUEST: THANK YOU GEORGE
>>HOST: HE'S TALKING
ABOUT THE PIE MAKER BOOK
WE HAVE IT THERE'S 150
LEFT IS GOING TO SELL OUT
IN THIS SHOW IT'S IN T
GREAT! IT TAKES IT TO GR
THE NEXT LEVEL. WE'RE
TWO COLORS BLACK AND RED
WHICH IS THE MOST WHICH
LIMITED OF THE TWO
RETINOL? BLACK. BLACK
IS THE MOST LIMITED.
>>GUEST: BLACK IS THE
MOST LIMITED BUT LOOK AT
THAT HERE! A CHOCOLATE
PIE -- WHICH OF THE TWO
IS MOST LIMITED? GOOD I
HAVE A CHOCOLATE MIXTURE
JUST LIKE THAT AND THE
OTHER ONE OR, IF YOU OTH
ARE, FOR EXAMPLE IN
FLORIDA AND YOU LIKE KEY
LIME PIE OR JUST A LIME
SIMPLE LEMON TART.
>>HOST: THAT IS AWESOME.
THAT THE LITTLE
INDIVIDUAL PUMPKIN PIE?
>>GUEST: LOOK AT THAT A
PUMPKIN PIE! IF YOU'RE
ONE OF MY FAVORITE IS
PECAN PIE
PECAN PIE
PECAN PIE >>HOST: I COULD MAKE
(...) I WANT PUMPKIN! I
LOVE THE CON OKAY!
>>GUEST: AIDS PORTION
CONTROL!
CONTROL!
CONTROL! >>HOST: THAT'S TRUE THAT
IS RIGHT!
IS RIGHT!
IS RIGHT! >>GUEST: A LITTLE
POWDERED SUGAR ON HERE
AND YOU ARE DONE! MAYBE
A LITTLE ICE CREAM,
LITTLE WHIPPED CREAM ON
THE SIDE, IT IS SO EASY,
AND SO FAST
>>HOST: ON WE DO IT
>>GUEST: I WILL SHOW ONE
MORE THING, BECAUSE I
WANT PEOPLE TO KNOW THIS
IS NOT JUST FOR PIE,
CHICKEN POT PIE,
CHOCOLATE CAKES,
CHOCOLATE CAKES, CUPCAKES, WHATEVER YOU
REALLY CAN IMAGINE YOU
COULD COOK IN HERE,
TEACHES! LOOK AT HERE!
>>GUEST: EVERBRITE
>>GUEST: EVERBRITE PARTIES MISCUED?
PARTIES MISCUED? >>HOST: HOW FUN --
QUICHES -- FOR BIRTHDAY
PARTIES IS IN THIS CUTE?
-- ISN'T
-- ISN'T
-- ISN'T >>GUEST: YOU CAN USE BOX
MIXTURES, YOU CAN USE
ANYTHING YOU HAVE AT
HOME, EVEN MAKE IT TO
ORDER
ORDER
ORDER >>HOST: WE MAKE BROWNIES
IN HERE? >>GUEST: YES!
>>HOST: AND I CAN I DO
MANY LASAGNA?
MANY LASAGNA? >>GUEST: LITTLE MANY
LASAGNA, POSTERITY HERE,
YOU KNOW HOW I LOVE THE
POSITIVE WHEN IT GETS
CRISPIER ON THE EDGES,
YOU CAN DO IT IN HER EAR
PERFECTLY -- POSTA IN
HERE -- PASTA I WILL HER
SHOW YOU HOW EASY IT IS
TO DO IT SHEET OF PUFF
PASTRY OKAY, I GOT HERE,
(...) LOOK AT THIS!
MARIAN GETZ VERY VERY
>>HOST: HOW CUTE
>>GUEST: INVENTED HERE >
SO SHE MADE THE BATTER
ADDED A LITTLE BIT OF
COLOR TO GREEN, RED AND
YELLOW SO WHATEVER YOU
LIKE, OR, YOU JUST MAKE
IT >>HOST: HALF-AND-HALF
>>GUEST: HALF-AND-HALF,
>>GUEST: HALF-AND-HALF, LIKE WE LOVE THAT AND I
KNOW MY SON IN AUSTRIA
AUSTRIA[FOREIGN LANGUAGE]
AUSTRIA[FOREIGN LANGUAGE] HAVE BROWN AND HAVE PUT
VANILLA AND HAVE
CHOCOLATE.
CHOCOLATE. >>HOST: MUFFINS INSIDE >
OF YOUR IT'S THE DO
CORNBREAD CAN YOU IMAGINE
>>GUEST: ANYTHING YOU
CAN BEGIN YOUR OVEN.
>>HOST: ANYTHING YOU CAN
BAKE IN YOUR OVEN YOU BA
CAN BEGIN HERE. >>GUEST:
YOU GET THIS CUTTER HERE
SO YOU KNOW EXACTLY HOW
BIG YOU NEED YOUR DELL B
NO GUESSING NO NOTHING.
THEN,
THEN,
THEN, >>GUEST: THAT IS THE
BOTTOM DO YOU SEE HOW
DOES NOT?
DOES NOT?
DOES NOT? >>GUEST: THAT THE BOTTOM
EVEN LINE THEM UP. OKAY.
NOW, LOOK AT THAT I
LEAVE IT COLD
>>GUEST: IT IS NOT EVEN
PLUGGED IN
PLUGGED IN >>GUEST: DOES NOT EVEN
PLUGGED IN
PLUGGED IN >>GUEST: IT IS PERFECTLY
MINDED SO IT DOESN'T
REALLY EASILY, CQ
>>GUEST: IF YOU WANT TO
MAKE A LITTLE CHICKEN MA
POT PIE LITTLE LEFTOVER
CHICKEN, ROTISSERIE
CHICKEN, ROTISSERIE CHICKEN MUSHROOM SOUP,
WHATEVER YOU HAVE. IF WH
YOU CAN USE MINE IF YOU
CONFIDED IN THE STORE,
BUT MUSHROOM SOUP
OMELETTE CHECK-IN A FEW
FROZEN PEAS, MAYBE A
LITTLE HERBS, AND I
SHOULD ALREADY BEST, WE
CUT UP THE TOP HERE YOU
DON'T HAVE TO DO NOTHING
JUST WHAT IT LIKE THIS
AND PUT THAT ON TOP.
>>HOST: THAT'S ACTUALLY
DONE, RIGHT?
DONE, RIGHT? >>GUEST: YES YOU WILL
MAKE A PIE, FOR EXAMPLE,
HERE A BLUEBERRY PIE I
BOUGHT SOME STORE-BOUGHT
CANNED BLUEBERRIES, AND
THEN TO MAKE IT A LITTLE
BIT MORE INTERESTING I
THROW ON TOP SOME FRESH
BLUEBERRIES. SO, YOU BL
CAN DO THAT AND MY SON
ALL OF OUR DOES IT, WHY?
BECAUSE IT IS GOOD! IT
JUST LIKE THAT! AND
THEN, MY BOYS LOVE THE
LAVA CAKE THE CHOCOLATE
CAKE. SO, LOOK AT THAT!
ALL DIFFERENT THINGS ALL
DONE IN ONE! >>HOST:
NEARS HER LEFTOVERS
>>GUEST: I KNOW MY WIFE
LOVES BEEF, SO WE HAD
SOME LEFTOVER STEAK AND
MIX IT WITH BARBECUE
SAUCE, FEW VEGETABLES,
SOME MUSHROOMS AND WE PUT
THE TOP ON, AND THAT IS
DONE
DONE
DONE >>GUEST: HOW EASY
>>GUEST: SO EASY NOW YOU
CLOSE IT, YOU LATCH IT
AND LET PLUG IT IN. AND
INTEND MINUTE
INTEND MINUTE >>HOST: IS DONE
>>GUEST: 12 MIN. MAXIMUM
YOU HAVE DINNER! YOU
DON'T HAVE TO WAIT TO
TURN IT, YOU DON'T HAVE