Jon Ossoff, you just can’t believe him. >> FOLLOWING AN EXTREMELY
CHALLENGING AND RATHER AN FESTIVE YEAR, MANY OF US ARE
NOT WELCOMING THE HOLIDAY
SPIRIT WITH OPEN ARMS AND
DRINKING GLASSES AND ACCORDING
NOW CALL DOT ORG.
FLORIDIANS ARE PROBABLY
CELEBRATING THE HOLIDAYS WITH
CLASSIC EGGNOG COCKTAIL EGGNOG
WAS VOTED THE SUNSHINE STATE
FAVORITE CHRISTMAS COCKTAIL
JOINING US THIS MORNING TO
DEMONSTRATE SOME DELICIOUS
HOLIDAY COCKTAILS INCLUDING
SPIKED EGGNOG HEAD BARTENDER AT
SIDEBAR SHANNON MICHELLE JANA
GOOD MORNING TO YOU THANK YOU
FOR JOINING US THIS MORNING,
I’M HAPPY TO BE HERE. WELL,
LET’S TALK ABOUT SOME OF THESE
ONE SO ONE OF THE ONES ON THE
LIST HERE I’M SEEING SOUTHERN
CHARM. EGGNOG AND YOU TELL ME
ABOUT THAT.
>>LAUREN VERNO: YES SO THIS IS
AN EGGNOG RECIPE THAT I CAME UP
WITH MYSELF WHERE USING THE
DAVIESS COUNTY, THE
FRENCH OAK. IT’S GOT A NICE
LITTLE FINISH TO IT THAT I
THINK REALLY COMPLEMENTS
THE EGGNOG. HAVE SUPER EASY TO
MAKE AT HOME YOU JUST WHOLE
ACHES TOGETHER HEAVY CREAM.
>> THE CINNAMON
IN THERE AND WHAT I LIKE TO DO
IS KIND OF MAKE MY MIXTURE
BEFOREHAND AND THEN
I PUT IT IN THE REFRIGERATOR
AND LEAVE IT WITH SOME CINNAMON
STICKS. OVERNIGHT SO IT REALLY
GETS THAT CINNAMON FLAVOR IN
THERE.
PUT 2 OUNCES OF YOUR FAVORITE BOURBON IN USING THE DAVIESS COUNTY AGAIN. THE WE’RE GOING
TO GIVE THIS A NICE LITTLE MIX
AND THEN TOP IT OFF WITH SOME
FRESHLY GRATED NUTMEG.
>> IT’S REALLY GOOD AT IS THIS HARD, I MEAN IT JUST IN WATCHING YOU DO THIS IT LOOKS
RELATIVELY SIMPLE FOR THE
AVERAGE PERSON TO DO IT HOUSE
BY THE HARDEST PART IS GETTING
ALL THE INGREDIENTS TOGETHER AT
YOUR HOUSE AND MIXING IT
TOGETHER BUT IT’S FAIRLY SIMPLE
YOU JUST FEED THEM ALL TOGETHER
UNTIL IT’S ALL SMOOTH AND THEN
YOU CAN JUST REALLY JUST MAKE
IT RIGHT THEN OK TELL ME ABOUT
THIS NEXT ONE ON THE PRETTY.
>> IT SEEMS.
>> MODERATE THE
HOLIDAYS CALLED.
>>LAUREN VERNO: HOME FOR THE
HOLIDAYS, WHAT’S THAT YES SO
THIS IS A PLAY ON ONE OF MY
FAVORITE BOURBON COCKTAILS
CALLED A
KENTUCKY BOOK. THIS IS SET OF
THE STRAWBERRY SYRUP THAT YOU
WOULD NORMALLY FIND IN THE
KENTUCKY BUCKEYE DID A MOLD
CRANBERRY SYRUP.
>> SO YOU JUST KEEP
SOME CRANBERRIES AND WITH SOME
WATER AND SUGAR AND THROW AND
THAT ANY KIND OF BAKING SPICES
THAT YOU HAVE A HOME. YOU SEND
THEM
TO CLOSE. YOU SOME ORANGE PEELS
IN THERE AS WELL SOME STARTED
NEEDS TO REALLY GIVE IT THAT
BAKING SPICE POP AND THEN YOU
JUST TOP IT ALL OFF WITH SOME
GINGER BEER AND LEMON JUICE AND
YOU’RE GOOD TO WOW OKAY NOW
THIS ONE I’M GUESSING THE NEXT
AND WE’RE GOING TO TALK ABOUT
HIS VERY POPULAR.
>>LAUREN VERNO: IN THIS MODERN
DAY AND
THAT IS.
>> PUMPKIN SPICE OLD FASHIONED
TELL ME ABOUT THAT WHAT I’M
GUESSING THAT ONE HAS A LOT OF
FANS YES, I’VE REALLY LEANED
INTO A PUMPKIN SPICE THIS YEAR
HAS FIGURED YOU KNOW WHY NOT
SURE.
>>LAUREN VERNO: CAN’T HIDE IT
ANYMORE. I LOVE
PUMPKIN SPICE.
>> SO THIS IS GOING TO USE THE
DAVIESS COUNTY THE CAVERN
A FINISH.
>> AND I WANT WHILE YOU’RE
DOING THAT. I’M GONNA SAY
DAVIES IS SPELLED THE A V I P S
S AND GOOD LOOKING FOR IT, YES
AND YOU CAN FIND THIS RIVERSIDE
LIQUORS AND ALSO CREEPING GRAIN
THEY SELL IT THEY’RE OK AND CAN
SPICE SYRUP SUPER EASY
TO MAKE.
>>LAUREN VERNO: IT’S BROWN
SUGAR BASE AND THEN SOME
CINNAMON ON TOP OF THAT AND
YOU’RE WATER AGAIN AND YOU’RE
GOOD TO GO YOU JUST SHOULD LET
IT COOL BEFORE USE IT. BUT IT
REALLY CREATES THAT REALLY
GREAT LIKE PUMPKIN SPICE A ROMA
IN YOUR HOUSE WHICH
IS AWESOME. YOU DO A LITTLE BIT
OF ANGOSTURA BITTERS THIS
REALLY JUST BRINGS EVERYTHING
ALTOGETHER IF YOU’VE NEVER HAD
THEM BEFORE AGAIN IT’S LIKE
THAT ALL SPICE AND KHLOE ARE
REALLY LEANING INTO THAT LIKE
BAKING.
>> KIND OF THING, YEAH IT
REALLY MAKES THAT THEY HAVE THE
HOLIDAY FEEL SO THESE 3 WHAT
WOULD YOU SAY IS YOUR FAVORITE.
I’M I’VE GOT
A GASKET.
>> MY GUESS IS THE PUMPKIN
SPICE FOR SURE IS DEFINITELY A
FAVORITE OF MINE AND IT’S BEEN
A FAVORITE AMONG GUESTS WE DID
THIS FOR THANKSGIVING. WE DID A
LOT OF HOLIDAY COCKTAILS
TO GO.
>> JUST TO KIND OF BRING THE
FAMILY TOGETHER FOR THE
HOLIDAYS OF COURSE FOR BEEN
HELPED
SUE YEAH.
>> OF YOUR SPENDING TOO MUCH
TIME WITH
FAMILY YAHOO SHANNON MICHELLE
THANK YOU AGAIN FOR SHOWING US
ALL THIS THE PUMPKIN SPICE