Hello everyone I'm Masa
I found an interesting recipe on the Internet
It can be counted as a kind of omelet
but it is made in a special way
Instead of wrapping it up
it is made by curling it up
The appearance looks like a cute little bird nest
Maybe you need to get used to the skill to nail it
But it worths a try
All right, let's get started~! (๑>◡<)و
First of all, let's prepare fried rice
You can make any kinds of fried rice you like
Just using the ingredients that you prefer
Since today's recipe is more of a western style
I've chosen tomato egg fried rice
The following steps are all about preparing ingredients
Let's check it out together
For today's recipe, I use chicken thigh
You can use chicken breast or bacon instead
When making tomato egg fried rice,
I usually add ketchup first before adding steamed rice
That would help to mellow the acidity of tomato
Ok, a serving of delicious fried rice is ready
For 1 portion of omelet, we'll need 2 eggs
Since the cooking method is a bit different from usual
I'd suggest to use this kind of non-stick frying pot
with a certain depth for better control
Pour in egg liquid & put a scoop of fried rice in the middle
Making use the side of the pot to heat the egg
Heat the egg and turn the pot at the same time
Using chopsticks to hold the place of fried rice in the middle
After the egg sheet has been all curled up
adjust the shape one more time
Perhaps you will feel not used to the method at first
But after a few tries, you'll gradually figure out the tip
Quite interesting actually
Since the egg curled within has not all been cooked
you can continue heating it up until the doneness you prefer
Ok, here is a serving of very cute
(JP) Ku ru ku ru su go mo ri o mu rai su
Isn't the shape very adorable?
It looks just like a bird nest
If you have parmesan cheese at hand,
you can sprinkle some on top
It looks even more like a bird nest with cheese on it
The beverage I choose to go with is red wine
It's too cute to eat~and I have taken
many clips from different angles
All right, it's about time to try the taste
The doneness of the egg is cooked just right
Very fluffy
Going it with tomato-flavored fried rice is very nice
I just love the taste of parmesan cheese
There are variety choices to modify this recipe
You can substitute white sauce risotto for fried rice
And you can use seafood to replace meat
Or, adding pasta in the middle is another great option
If you find any interesting recipes online
Do not hesitate and give it a try
Thank you
Filming/Editing by Masa Yamashita
SPECIAL THANKS TO Amy Chou