THEY'RE GIVING US A TEES TASTE OF
EAST COAST.
Kelly: IF YOU LOVE LOBSTER,
YOU'VE GOING TO LOVE JOLENE'S
MARKET.
THAT'S WHERE WE SENT DALLIS
ONTIVEROS.
GOOD MORNING, DALLIS.
YOU'RE MAKING US JEALOUS.
Reporter: MY GOSH.
JUST WAIT UNTIL I GET BACK TO
THE OFFICE, LADIES.
I'M HERE AT JOLENE'S MARKET WITH
THE ACTUAL JOLENE.
WHAT'S UP, JOLENE.
THANKS FOR HELPING US OUT AND
SHOWING US SO MANY DELICIOUS
ENTREES.
WE'VE GOT CHEF IN THE HOUSE.
TELL US WHAT CHEF IS PREPPING
FOR US.
A LOT OF PEOPLE KNOW US FOR
OUR LOBSTER ROLL.
WE HAVE A LOT MORE THAN LOBSTER
ROLL.
CHEF IS MAKING A LOBSTER CAKE
NOODLE.
IF YOU HAVEN'T HAD CAKE NOODLE
BEFORE, IT'S LIKE A CRISPY FRIED
NOODLE.
AND IT HAS GRAVY ON IT.
ONCE THE GRAVY SOAKS INTO THE
FRIED NOODLES YOU GET A LITTLE
OF THAT SOFTNESS BUT YOU GET
THAT CRUNCH FROM THE NOODLE AS
WELL.
AND TYPICALLY IN HAWAII, YOU DO
A LOT OF CHICKEN CAKE NOODLE,
BEEFCAKE NOODLE.
WE THOUGHT WHY NOT DO LOBSTER
CAKE NOODLE.
Reporter: IS THAT A WHOLE
LOBSTER?
YES, A WHOLE LOBSTER.
IF YOU LOOK OUTSIDE, WE HAVE A
LIVE LOBSTER TANK.
WE USE THOSE LIVE LOBSTERS, AND
WE MAKE AWESOME DISHES LIKE
THIS.
Reporter: I'M IMPRESSED WITH
CHEF'S WOK SKILLS.
SMELLS SO GOOD.
ABLE TO SMELL YOUR TV SCREENS.
YOU SAID LOBSTER CAKE NOODLE.
I THOUGHT CAKE?
LIKE A SWEET CAKE?
YOU MENTIONED IT'S A WHOLE INTO.
IS THIS SOMETHING THAT YOU COULD
SHARE OR TAKE DOWN ON YOUR OWN?
I THINK I COULD TAKE IT DOWN
ON MY OWN BUT I DON'T RECOMMEND
IT.
BRING A FRIEND TO SHARE.
YOU MIGHT HAVE SOME LEFTOVERS
SO THAT'S ALWAYS GOOD.
I KNOW THAT YOU GUYS JUST
PREPARE SO MANY DIFFERENT
ENTREES.
YOUR SEAFOOD IS VERY FRESH.
YOU MENTIONED THE LAST HALF HOUR
WHAT DO YOU THINK PEOPLE TAKE
AWAY FROM JOLENE'S MARKET WHEN
THEY COME HERE THE FRIST TIME?
ARE THEY SURPRISED?
YEAH.
ONCE THEY GET IN, THEY ARE LIKE,
WAIT, THIS IS NOT REGAL BAKERY.
WE HAVE SO MUCH MORE TO OFFER
NOW.
WE HAVE SEAFOOD, A FULL BAR.
WE HAVE BOBA TEA.
THIS PLACE IS SO BIG.
WE HAD TO MAKE THE BEST OUT OF
IT.
WE LOVE THE RESTAURANT INDUSTRY,
AND THIS IS WHAT WE DECIDED TO
DO.
Reporter: IS HE ALMOST DONE
OR HE HAS A LITTLE COOKING TO
DO?
ALMOST DONE.
HE'S ABOUT TO PUT MORE
VEGETABLES.
HE'S MAKING A GRAVY WITH THE LOB
LOB.
Reporter: WHILE HE'S
PREPARING THAT, LET'S TAKE A
LOOK HERE IN THE DINING ROOM.
WE HAVE A FEW ENTREES PREPARE.
WE'LL LET BOB COM COME TRUE.
WE'LL GO THROUGH THE TWO DOORS.
I WANT TO SHOW EVERYONE AT THE
DIFFERENT OPTIONS YOU CAN CHOOSE
FROM.
THIS IS THE FAMOUS LOBSTER ROLL.
WE HAVE THE LOBSTER GRILLED
CHEESE WITH TOMATO BISQUE.
THESE ARE CHOWDER FRIES.
WE UT THICK WAFFLE CUT FRIES.
CHEESE, GRAVY AND BACON AND
GREEN ONIONS.
Reporter: THAT'S A PERFECT
SNACK.
WHAT'S THIS?
OUR HONG KONG STYLE DISH.
FRIED RICE WITH WHITE SAUCE AND
LOBSTER MEAT.
PUT CHEESE AND BAKE IT UNTIL
IT'S GOLDEN BROWN.
Reporter: LIKE A CASSEROLE.
YEAH.
MY PARENTS ARE FROM HONG KONG
AND GREW UP ON DISHES LIKE THIS.
Reporter: THIS IS SOMETHING
YOU CAN EASILY SHARE WITH
PEOPLE.
YOU WERE ONCE A BAKERY.
THEY HAVE THOSE OPTIONS THERE AS
WELL TO THE LEFT.
IT'S NICE.
YOU CAN HAVE THIS BE THE ONE
STOP EATERY PLACE.
DEFINITELY.
BRING YOUR FRIENDS.
THEY CAN HAVE THEIR DESSERT AND
THEIR LUNCH HERE.
DINNER AND A FEW DRINKS.
COOL.
WHAT IS YOUR FAVORITE ITEM?
HAS TO BE THE LOBSTER ROLL.
YEAH.
NICE.
THANK YOU SO MUCH FOR JOINING US
THESE DIFFERENT ENTREES.
LETTING US INTO YOUR SPACE.
IF YOU WANT TO CHECK OUT
INFORMATION AT THE HOURS AND
LOCATION AT KHON 2.COM.
REPORTING FROM JOLENE'S MARKET,
DALLIS ONTIVEROS.
BACK TO YOU.
Kristine: SEEMS SO MUCH
THAN THE LOBSTER ROLL.
CAKE NOODLE.