If you follow me on Twitter or my Facebook page, you might have seen this already, I
did a kind of a snack swap with the Youtube channel Texan in Tokyo. So I sent them some
German snacks, and thank you so much for the recommendations on what to send. And Grace
sent me over some Japanese snacks, and so today I'm going to be trying those. But you
know, it's kind of lonely to eat the snacks all by myself. And we hit 100,000 subscribers!
Thank you so much! And so, as promised, we have a very special guest in the video.
Hey everyone! I'm Stefan and I'm Dana, and you're watching Wanted Adventure Living Abroad.
So here's the package that we got in the mail. Let's see what's in there.
So Grace, thank you so much, she wrote on each one, in English, what it is so that we'll
actually know what we're eating before we eat it. I don't know if that's a good thing
I don't actually want to know what I'm eating. Okay, then I, I won't tell you.
You can cover your ears. - Okay.
Stefan, since you are the guest on the show, you can take the first one.
Oh! Yum. So, this is, would you like to tell everyone what it is? - Beef tongue flavored...
"Umaibo?" - "Umaibo." Why would anybody flavor something like beef tongue? Why would anyone
eat beef tongue? I don't know. I guess we'll find out.
Okay, you go first. - I'll try. - You go first.
It smells good. That's pretty good. It's taste like, like barbecue. Sort of. Kind of.
It's got like a smokey flavor. - And a weird aftertaste.
Your turn. - She calls this the monster stamp snack. Okay. It's a monster stamp! - It is a stamp.
Grace described it perfectly.
That's awesome.
Oh! They come in different colors. Look, you also have a blue one. That one has, like,
a pumpkin ghost on it. Put the whole thing in your mouth? Okay, we'll be back in a while
to start on the next snack.
Great.
Soy sauce flavored rice crackers. Oh, that sounds good! - That sounds pretty good. - I love rice crackers. - Oh.
It's not what I was expecting a rice cracker to be. Not at all. Ooohm! I don't really taste
the soy. - No. - It tastes like nice, fluffy - Yeah. - cracker. But it's good.
Alright, this is melon flavored jelly you mix together yourself. Ah okay! Alright, so
we have a project to do now. It even comes with a little container and the straw to mix it with.
No spoilers, but we also sent Grace and her husband something that they have to mix, um,
from Germany, but it didn't come with the container - No, it didn't. - or the straw.
Does it suck through? - Oooh! Really le- delicious. I wanted to say "lecker." Slimy.
It tastes like slimy gum. Like I wanna chew it. - Slime. Gooey. It could play a part in
a Ghostbusters movie. - Yeah, uh-huh.
What is that? This... - Soft candy that tastes like Champagne.
That's awesome. - With a toothpick. - I love that. - You gonna feed me?
I realize that it says it tastes like Champagne, but I don't taste Champagne.
Does it get a good? - Yeah. - I am not convinced with that. - Let's try another one.
It's gum. Lemon, strawberry and apple flavored. You're supposed to eat one of each at the same time.
Ooooh! Ooooh! I can already smell it! - Oooh, that smell!
They kind of broke up. - Crumble them. One, two, three.
It's like a really soft gum. - It is super soft! I'm can't blow a bubble with it.
What color is it? That was amazing!
Maple butter beer flavored ramen snack. I did not know that you could have a ramen snack.
I only knew of ramen soup. Oh are you supposed to...
I smell the butter - That's intense - for sure. So I was not expecting them to look
like that. At all. Like, I as expecting them to look like little ramen noodles.
If that, if I'm reading it right.
I did not read...there's no way this is a ramen snack. Maybe this says ramune? - Ramune?
Ramunie? Ramunie snack? That has something to do with ramen noodles.
So it, it's hard. - Gimme another one! - And then you put it on your tongue and - It like
fizzes. - and liquifies. - Yeah! - and just gets cold.
It feels like what dry ice looks like. That like pppwwwoooo! - Yeah.
It actually feels like you put a piece of butter in your mouth, - A really cold piece
of butter. - and then it just melts away. - Yeah.
After all of these different snacks, I have such a weird taste in my mouth of them all
together. It's like...
This is chocolate and crap- crackers not crappers. Chocolate and crackers shaped like wild baby
bamboo. That is very specific. - Yes.
Awww! Look at the, look at the chocolate covered crackers shaped like wild baby bamboo! It's so cute!
Mmmmh! - Really good. - Uh-huh. It's a really good, thick layer of chocolate, with just
a nice little cookie. I think maybe now this one has been my favorite so far. - Yeah. - Really good.
It's become my new favorite as well. - Uh-huh.
Okay. Dango mochi sweet pounded rice. They've pounded it.
Oh my goodness! Oh my goodness! Stefan, stefan, feel that, feel that.
That's smushy. - Oh my goodness! Smushy, smushy! - That was a good idea to show it.
You just ate it? - I just ate it.
It tastes like the inside of a jelly bean, if it was really smushy. - Yeah.
Pick! Pick! What is this? - Chocolate and corn snack. - Oooh! That sounds good.
Mmmh! It's a rice crispy! - Ooooh! This is my favorite. This is my favorite right here.
Oooh! - What is it? - This is a wasabi flavored snack! - Oooh. - Nice. - Let's try it.
Okay, you first. You first. - Me, me first? - Yeah, you first.
So I guess it's really hard. Or stretchy?
Oh wow.
Hm!
It's got like a, a slow burn.
No. - Oh! Oh! Oh no. Oh! Oh no! Oh no! No. It gets worse. - Yeah. - At the beginning
it was okay, but it gets worse. - No. - No. - No. - No Grace, no Grace, no. No. I don't
like it. I don't like it. When I-when we come to visit you in Japan, we don't want this.
Oh no. - No. - Water! Water! Water!
Oh! It's another "umaibo." - Yeah. Corn butter flavored "umaibo." - Oooh. That one sounds
better than the beef tongue "umaibo." - Definitely.
Ooooh! That is so good. - It's really good. - Uh-huh. So, when we visit you in Japan,
we can have more of these ones. - Yeah. Definitely. - What are you saving it for later?
I want it now. Now. Let's eat it now. Let's eat it now.
Okay, we're gonna have to get creative to share this one. - What is it? - This is black
sugar candy from the small islands. Ooooh!
Yummy. - That looks pretty sugary. - So do you want to bite halfway through it?
You first. - You need me first? Okay. Oh, I can't.
No, don't, don't, don't ruin your teeth. - Oooohm! - Just drop it. - Just drop it. That's good.
Mmmh. Like molasses. Sort of. But sweeter. That is really good.
I take the small one. It has a teddy bear and a rabbit on it. - Aww that's cute. What is it?
It's star sugar candy. - Nice.
Okay, so maybe we can show them.
They're the same as, uh, Kandiszucker in German. - Oh, yeah! - What you put in tea. - Like
rock candy in the U.S. - Rock candy. - Yeah, it reminds me of that.
And we have reached the end! - Sad. - Last one.
Little cookie. - And with a smiling cookie. - That, that tells you "open here." Chocochip
cookie vanilla. - This is, like, supposed to be some sort of "American thing" I guess.
Because it's "Country Ma'am" is the brand. - Nice.
Oh my goodness! It is a mini chocolate chip cookies. - It's amazing. - That is so cute!
You can see the little chocolate chips, like one, two, three, four.
That is a pretty freaking good chocolate chip cookie! Finish it up.
Then it's gone. Just like that.
So the link to Texan in Tokyo, down in the description below. Be sure to go over and
check them out. They're really amazing.
Yeah, they are, they're really cool. Um, it's Grace, she's an American living over in Japan
with her Japanese husband, Ryosuke. And, yeah, their videos are just really awesome. And
like I said, they'll also be making a video trying the German snacks that we sent over.
Let's see how that will go. - I'm excited to see if they like them or not.
So our question for you is: What is the most interesting snack you've tried anywhere around
the world? And, what do you think? In future videos, should I call Mr. German Man,
Mr. German Man or Stefan? Yeah, what shall he be called? - You decide. - Please let us know
in the comments below.
Thank you so much for watching. Thank you so much and, oh my God, 100,000 subscribers.
I, I can't believe it. I can't believe it. I can't believe it. - That's awesome. - Yeah,
thank you so much for watching... - Or not awesome because I'm now in front of the camera.
Okay. - I don't know. Yeah... Were you nervous to come on? - I was definitely
nervous. - Okay. But you did really good. - Yeah? - Yeah. - Thank you. - Really, really good.
So, thank you so much for watching, for all of your support. - Thank you. - For sharing
our videos. For liking them, commenting. Thank you. Yeah. - Definitely. - There's nothing
else to say besides thank you. Danke schön. Gracias. Whatever language, thank you. - Thank
you. - Very much. - Danke schön. - And, on that note, until next time, auf Wiedersehen!
So, we, I know what we gonna try first.
Kanpai! - Kanpai! - Oh! - Oh! - Marshmallow! - This
is so good! - It is good. - So I'm giving these a 10 out of 10. These are absolutely delicious.
Be sure to go...
So be sure to scheck...
So definitely go over, check out Texan in Tokyo. That's Texan in Tokyo, no it's not.
Are you ready? - No. - Will you ever be ready? - No. - Okay.
Okay. - I like to wave.