If you wanna do it authentically, you will have a bite of this and
follow it up with a good old hallimech.
>> All right.
A deep breath in, come on.
The Scottish Warrior, he can do this, the man can do it all.
Ladies and gentlemen.
>> This guy is a worrier right now, a worrier.
[LAUGH] >> More worrier, less warrior.
Let's see how this goes.
[MUSIC]
What's up, WWE Universe India?
[FOREIGN] Gaelyn Mendonca, [FOREIGN] WWE Now India, Chakh Le WWE.
[FOREIGN] WWE Superstars, [FOREIGN] the one and
only, The Scottish Warrior, Drew McIntyre.
Hi, Drew, namaste.
>> Namaste, thank you for having me.
Excited to be here.
>> Well, we're very, very excited to have you here.
Now, what you see in front of you are delicacies from various states in India.
What we're gonna get you to do is try each of them and give us your review.
And you're gonna do this in true style, all right?
If you find something a little too spicy, which I don't think should
be a big problem for The Scottish Warrior, you will say [FOREIGN].
>> [FOREIGN] >> Yeah, that means ooh, that's too spicy.
>> Okay. >> All right?
If it something where you find like it's absolutely phenomenal,
I love this, I'm gonna eat this all day long.
You're gonna say, EK number.
>> EK number.
>> And there's something that you try that you feel like you just can't handle,
you're gonna say, Humse na ho payega.
>> Humse na ho payega.
>> All right, so, we're gonna start with some of the stuff
that's right in front of you, let's go with the stuff that's at your left.
>> Okay. >> Now that's a breakfast item,
it's called poha, okay?
You gotta squeeze the lemon that's on top.
>> Okay.
[MUSIC]
Nice, big bite of that.
Let's see what Drew McIntyre has to say about this.
[MUSIC]
Okay, he didn't stop at one, that's a good sign.
>> Yeah, I've got more.
[LAUGH] >> All right, which one are you gonna use?
Is it [FOREIGN]?
>> EK Number!
What, does this remind you of anything you've had before?
Yeah, I've definitely had this before.
Probably in the UK, probably in America, probably with Jinder.
It's got a little spice there but not too much.
>> Okay.
>> And I love the nuts, I love the combination of everything in there.
I couldn't tell you what's in there, but I know it tastes good.
>> Okay, all right, that's good grilled beef.
Now going from a spice let's move to a little bit of sweet.
The one that's right ahead of you is a very, very popular Indian sweet.
>> OKay.
>> It's called the Jalebi.
>> The jale- >> Jalebi
>> Jalebi.
>> Yes.
>> Jalebi, not jellybean, jellybean.
>> Not jellybean, it's jalebi.
[MUSIC]
Crunchy, sticky.
[MUSIC]
>> Ek number.
[MUSIC] >> Ek number.
[MUSIC]
All right, India's doing great so far.
>> Yeah, I'm gonna keep this handy.
I'll probably eat all those.
>> [LAUGH] Believe it or not, the jalebi is also eaten for breakfast sometimes.
>> I can believe it.
>> In certain states in the country.
>> Could eat it for breakfast, lunch and dinner.
>> Can you relate to this favor, maybe something you've had in the past?
>> Yeah, I'm trying to think where from.
Tastes like something, what's the the Mexican, Churro?
>> Churro. >> Maybe similar, but even,
it's more tasty and the sauce is better.
>> Well, actually, B wins.
All right, let's move on to another very, very famous item.
It's a snack item, this is called the dhokla.
>> All right.
>> This comes from the state of Gujarat.
>> I'll use my hands, I washed them and everything.
[LAUGH] >> Good Indian style, there you go,
come on.
>> I was just try to be polite, I use my hands all the time.
[LAUGH] >> So
this is the dhokla, again a breakfast item.
[MUSIC]
So that's the sweet chutney.
This is the spicy chutney.
>> I love chutney, all chutney.
>> All chutney?
>> Yeah, mango chutney is my favorite.
[MUSIC]
>> Well, Drew knows his Indian food.
>> All right, here we go, spicy one.
El Number, on this, by the way.
[MUSIC]
I'll do a lot more.
>> What do you think of this, [FOREIGN]?
>> That one's a little spicy so I might need a different card.
[LAUGH] >> [LAUGH]
>> [FOREIGN]
>> This one's good.
>> That one was good, that one was spicy.
>> Is this like a breakfast item or?
>> It's a snack item, it could be eaten for breakfast or around tea time.
>> I mean, I can understand why you would have this for
breakfast because you're tired.
Like, maybe you wake up for work and then you have some of this, and
then you're ready to sprint faster than you've ever sprint your entire life,
because it's spicy.
[LAUGH] >> [LAUGH] It's amazing.
You definitely don't wanna go into a fight after eating this.
>> I mean, I don't know.
Maybe right before a fight.
If I'd eat some of this right before I did the Claymore, like, three, two, one,
drank some of that, I would kick their head into the fifth row.
>> [LAUGH] Wow, if there someone you really want to give this spicy chutney
to before you get into the ring, who would that be?
>> Corbin, it's always Corbin.
Maybe The Miz as well.
[LAUGH] >> This is the idli,
I suggest you go with the coconut chutney first.
>> Okay.
[MUSIC]
EK Number, that's good.
>> Okay, now you could try it with the others.
[MUSIC]
>> Seems familiar, El Number.
>> Drew is giving all our food EK number, we should be very happy right now.
>> Yeah, I mean the spicy one is not that I didn't like it,
it was just caught me by surprise.
[MUSIC]
This one's different, but I don't dislike it, so
I'm still gonna EK number, this is very different tasting.
>> And finally, he is going in for the Sambar!
>> Yeah, this one's good.
All right, let's saturate it.
Yeah, this is EK number, awesome.
>> That's awesome.
>> That's the best one.
>> [LAUGH] the Sambar's the best one.
>> That is true, that is true.
>> [LAUGH] So I think it's fair to say that the dili chutney sambar gets an EK
number from Drew McIntyre?
>> A+.
>> A++, very nice!
[SOUND] >> It's time for
you to try something that is really spicy, all right?
You've gotten your warning, you've gotten your heads up.
This is what we call the perfect Mumbai snack.
It is the Vada Pav.
>> Vada Pav.
>> Or the Indian burger.
Indian burger, all right, I like burgers.
Yeah, it's slightly different.
Turkey burger isn't my favorite.
>> The powder that you see here is a garlic chutney.
This is spicy.
If you wanna do it authentically, you will have a bite of this,
and follow it up with a good, old hari mirch.
>> All right.
>> All right, a deep breath in, come on, the Scottish warrior, you can do this
>> The man can do it all.
Ladies and gentlemen.
>> The Scottish warrior right now, warrior.
[LAUGH] >> [LAUGH] More warriors, less warriors,
let's see how this goes.
All right, Drew.
There you go, this is your- >> Okay.
>> And if you wanna be even more brave,
which I think I shouldn't get him to do, dunk it in this chutney.
I'm pushing it.
>> I'll go here and here, because I know what this tastes like already.
I want to try something new.
>> All right, okay.
>> That's my excuse.
>> [LAUGH] Let's go for it.
>> Okay, I will.
[MUSIC]
That's good, El number so far.
[MUSIC]
>> What do you think, Drew?
Is this [FOREIGN]?
>> I don't know cuz I just kinda like it, it is spicy.
>> It is spicy.
>> But I like this spicy more than I like this spicy.
I guess this one makes me feel like I'm alive.
>> [LAUGH] >> Very alive.
But yeah, I don't wanna give it a bad review because I kind of like this spicy.
I'm going to give it an EK Number.
I wish I had a drink, but [LAUGH].
>> You're gonna give it an EK number?
All right, he passes the Mumbai [FOREIGN] test!
>> I like this.
>> I don't think you can handle it but you could.
>> Yeah, I kind of like this spice, I like this one.
[MUSIC]
>> Drew, I have to say, you have passed the Indian Mumbai Vada Pav test.
You are now one of us.
>> [LAUGH] Awesome, I feel honored.
>> But because we put you through some really spicy stuff,
we have to end on a sweet note.
>> I thought you were gonna give me a spicy one, I was bracing myself,
I was saying, here we go.
>> I'm ready for this.
>> Gotten this far maybe we'll go all the way.
>> Well, we are going to go that far but in the opposite direction.
This is called the Gulab Jamun.
It's right here, it is dunked in sugar syrup.
It's extremely delicious, very decadent.
Let's see if you like that.
>> Sounds good.
[MUSIC]
look at this, breaks apart.
>> Some of that syrup.
>> Breaks apart in your hand right away.
[MUSIC]
Yeah, it's great.
Let me just have some more of this.
[LAUGH]
[MUSIC]
Yeah, EK number, A++, that's my favorite one.
>> [LAUGH] >> There we have it,
the verdict right there, A++, the best one.
>> All the pluses, all the pluses, yeah, that's my favorite.
>> Okay, great.
[MUSIC]
That's all we have for you on this episode of Chakh Le WWE.
We're gonna see you super soon.
Let us know in the Comments section below what you thought of this episode.
Till then, this is the Scottish Warrior, not the worrier.
>> Nope, warrior again.
>> [LAUGH] >> And me, Galen, saying goodbye.
[MUSIC]
>> [FOREIGN] Are you
sure you cupcake,
muffin [FOREIGN]?
>> [FOREIGN]