You can make this Poori for the breakfast, pack it in the lunch box of kids.
You can even make it for the dinner
You can even serve it as unique Poori during the parties
Namaskar!
I am Nisha Madhulika
Today we will make spicy pumpkin Poori
There might be some of you who won't like to pumpkin
but, spicy pumpkin Poori is tastier to eat
Everyone will enjoy having it
To make it, we took 350 grams of pumpkin
Removed its seeds
and peels
We took it after washing
Here we took a finer grater
Grate it finely
To make the Poori, ripe pumpkin is required
We have grated the pumpkin
Now, we will make the dough for Poori
We took 2 cups of wheat flour
Mix the grated pumpkin to the flour
Add a teaspoon of salt to it
Add a 1/2 teaspoon of red chilli powder to it
Add a 1/2 teaspoon of turmeric powder to it
Add a 1/2 teaspoon of coriander powder to it
Add a 1/2 teaspoon of carom seeds to it
Add after crushing it
Here, we deseeded 2 green chilli and finely chopped them
Add 2 tablespoons of finely chopped green coriander to it
Add a 1/4 cup of semolina to it
It will help to make the Poori crispy
Add 2 teaspoons of oil to it
Mix all the ingredients well
Add some water and knead stiff dough similar to the dough of Poori
Here, we kneaded the dough
It is the stiffer dough
A 1/4 cup of water was utilized to knead the required qunatity of dough
We will cover and keep it aside to set for 20 to 25 minutes
20 minutes have passed, the dough has also set
Apply some oil on your palms
Mash the dough some more
Make it smooth
The dough is ready to make the Poori
Preheat oil in a wok to make the Poori
Now, we will make the dough lumps of dough
Divide the dough into smaller sized pieces
You can make the Poori of your desired size as per your choice
Apply some oil on your palms while making the dough lumps
because dough might stick to your hands
We will make the lumps and prepare these
We will roll it into a round shaped ball as shown and press to make its Peda.
Here, we made the dough lumps
We will remove a dough lump
Apply some oil on a rolling board
and some on the rolling-pin too
If we grease them in the beginnig then it helps to flatten the Poori easily
Press it with your hands
Expand the Poori into the diameter of 3 to 4 inches
Keep it slightly thick
Do not flatten it thinly because it is consist of pumpkin
We have flattened the Poori
It is slightly thick
Check the temperature of oil by adding some dough to it
The lump is frying quickly because the oil has rightly heated
Extremely heated oil is required to fry the Poori
It shouldn't be highly heated so that a poori burn after just adding to the oil
But, only the extremely heated oil is required
Now, we will turn the flame to medium
Add a Poori to fry
As the Poori starts floating, press to expand it
Now, we will flip it
Fry Poori from both sides until it becomes golden brown
It has become rightly golden brown
We will drain it out
Fry all the Pooris likewise
We have fried all the Poori
18 to 20 Pooris can be made from the kneaded quantity of dough
Pumpkin Poori is ready to be served
It is tastier to eat
You can serve it along with curd, dip, pickle, Raita or any desired curry
You can make it for the breakfast or pack it in the lunch boxes of kids
You can make it for dinner too
You can even serve it during a party if you want to serve something unique
Everyone enjoys having it
Preparing it is an easier process but, be attentive while cooking it.
Knead the stiff dough
later on, it will become soft
Apply some oil on the board while flattening the dough and flatten it thickly only
The oil should be rightly heated while frying the Poori
You will make the perfect spicy pumpkin Poori
You should try the recipe and eat it
Share your experience with me
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