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hello hello hello i'm janice and i hope
you're all doing well
we are currently parked at crow's nest
it's a woolly's car park here in crow's
nest and the reason we are here today is
because
i want to show you a restaurant here
that i've been to so many times over the
years
and i've always had a good time it's a
place where you can get
yakitori here in sydney these are
delicious
meats skewers you know it doesn't have
to be meat it can be vegetables
they do a great selection of yakitori
and they also have a great selection of
beers
and alcohol and in today's video we are
going with
my parents they've never been before so
i thought it's a good time to you know
show them a place that i really like
i've been here a lot of times with my
friends
and also with my siblings whenever we
come here we just kind of over order and
it's always a good time so without
further ado
let's get out of here i'm kind of
running a little bit late
okay we have just arrived at european
yakitori here in crow's nest and
it's my parents first times that they're
joining me on this video
so i've ordered a series of different
things that i really like
and i want them to try so a lot of the
skewers the yakitori skewers they are or
3.80
and um you usually order two or more so
we've got like chicken thigh
pork belly pork chow we've got the
chicken meatball we've got the
wagyu beef scout okay this is so much
you know what i'll show you exactly what
everything looks like when they arrive
we've also ordered drinks my dad got a
beer did you get that
ichiba and i got an acai black
um yeah i always get the asahi black
beer when i come here
but uh if you have any other
recommendations do let me know but uh
we're just gonna hand in this
form and get started you do have to i
booked online
before coming here so yeah
okay our beers have just arrived
oh my mom has also just arrived as well
hi i'm late
did you want any drink um can we get the
drinks menu
oh it's there sorry this is the asari
black
oh this is so good
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our first dish off today has just
arrived it is the
edamame um i order it whenever i see it
on the menu
because i just think it's really
delicious okay that's the bowl for the
empty ones i didn't really talk about
the edamame but
as you would expect buttery with some
sweetness and nuttiness
if you get a chance also try their pan
fried dumplings the japanese omelet and
also
this spinach so here they have like a
lot of different types of alcohol they
have like whiskey
they have a range of different imagery a
range of different beers
they have two types of beers on tap they
have the asahi black which is what i'm
having right now
and they have the yeah the one that my
mom ordered is also on tap
um so you know one day i'll try all the
alcohol that is
available here my favorite japanese
umejo is the green teacher
the green team measured that was
delicious you can get at bws
i don't even know why i'm pushing it so
much because they never have much
stock okay our first round of skewers
has just arrived we have the oh no
oh we have the pork belly we have the
chicken heart we have the chicken soft
bone they like
what and we also have mushrooms so order
two of each come on the highlight
like monk shall i share okay so the
chicken meatball with 63 degree egg has
just arrived and i think we're gonna eat
this one first before we eat all the
other skewers
so i'm gonna ask my mom to help me like
break apart the egg
and then we'll we'll dig in
the first thing that we're gonna be
trying is the chicken
meatball with 63 degree egg
look at this it's chewy and springy
savory and also creamy from the egg yolk
this is so good
okay next up i'm going to be trying the
the um scallop so the the exact name of
this
is scallop with kombu butter
i've got it too so i can have wine and
then my mom and dad can share one
it's firm and quite succulent and also
quite
rich because of the melted butter the
scallop is really really good
this is the i think this is the beef
the meats they're very tender and
they're very flavorful
okay this is chicken thigh and shallots
it's still very juicy i know the shallot
is there
but my main focus is on the chicken
thigh
next up we have the chicken soft bones
i love the texture of soft bone like i
like it on chicken and i love it on pork
as well
soft bone is essentially cartilage and
on its own it doesn't really have much
of a taste
but the combination of salt and the
crunchy texture
it just makes it so hard to resist this
is delicious
eat your maka
okay next up we have the pork belly
it's like glistening with fat
it's tender and not overly fatty and has
a nice umami flavor to it my dad prefers
my mom's
beer he keeps drinking hers okay that
pork belly was delicious
and next up we have um this is the
chicken heart
what did you think of the chicken heart
mom
hmm
i prefer the guy you've got over the
chicken heart
there's himself
so this is the king mushroom with
soy butter
it's creamy it's a bit savory i like
butter anyway
so it's pretty good oh and you should
definitely try that ox tong
we didn't try it that day but it's slow
cooked and served with a miso paste
and it's so incredibly soft and tender
it's delicious you have to try it
okay next up is i got two rice balls
you can choose either soy or miso i got
both because i love these
like if you come here i definitely
recommend trying this because
it seems like it's just a rice ball but
i personally really like it and i'll let
my mom and dad try and see if they like
it as much as
i do all right so it's wrapped around in
a like a nori sheet
and then like you can see a little bit
of like the miso around
the outside is crispy and then you can
taste like a bit of the miso
on the on the sides and you've got that
nori sheet to wrap it all around and
pickles to add to the flavor
i really like it because outside is
quite crispy it's like a
rice crisp oh glue
um okay this next one is the soy rice
ball
um so you can see like the color is a
little bit darker
um and it's still very like crisp on the
outside
and of course you can follow it with the
all the pickles that's on the plate
but yeah this is what it looks like
look at this
so the texture of this rice it's like
really crispy on the outside and then
inside it's just immediately soft
i really like it
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so this is essentially like pork cheeks
i love pork cheeks
whenever my mom makes pork cheeks for
dinner i can eat so many bowls of rice
just with it
because of the texture and like the the
sagginess that comes
with you know the cheek
there's a little bit of a sauce on the
side that's actually got a chili kick to
it the flavor of this sauce is very
familiar
but i'm not really sure what it is i'll
let my mom taste it and she
see if she can figure it out like a
whole hostile
that was really good i'm going to have
another one you know what i love about
it i love the fact that there are so
many spring onions on top
never help me i love spring onions okay
we just ordered one more thing which is
the ice cream um we're just gonna get
the hot chicha ice cream and then we're
gonna go we pretty much had like we've
had a lot of things we have to fight
we don't have the chicken skin that's
actually something you should order
because it's really
good i'm sorry i didn't feature it we
had the soft bone we had the
heart we had the pork belly we had the
pork chow
king mushroom i definitely recommend the
acai black that's my
go-to order whenever i come here it's
also my go-to order when
whenever i see it on the menu okay so
this is just the hot chicha ice cream in
terms of the ice cream that's the only
flavor here
i don't remember whether i had it last
time but um
okay the flavor of the ja
is very very um strong i really like it
sometimes like i'm always like oh matcha
is my favorite flavor of ice cream
but then i have hot chicha and i'm like
oh jicho is actually uh
my new favorite
um
all right and that is pretty much it for
our time here at yakitori repeat
it is here at craziness make sure you
check it out if you're feeling
for or you're craving some japanese
skewers uh what is your favorite dish
that was here
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um
[Laughter]
my mom my mom when she was younger
she could drink so much she's seven
bottles
off now um
when i was in hong kong wow
does it sound like crazy oh my god
i did not inherit her
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extensive drinking beer drinking
abilities
i can't drink something
it's like i'm sorry i think i enjoyed
the idea
for this video well thank you so much
for watching that is pretty much it for
this video if you're still watching
thank you so much for watching till the
end i post new videos every week
check them out if you have time have an
amazing rest of the day and i will see
you in my next video
[Music]
bye
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oh