SUMMERTIME? WE LOVE HAMBURGERS AND FRENCH
FRIES.
FRIES.
FRIES. --AT HSN.COM
--AT HSN.COM WE LOVE THEM ALL YEAR
ROUND BUT ESPECIALLY
DURING THE SUMMERTIME.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: NOW, THIS IS A
GREAT LITTLE SETS GREAT
BECAUSE FOR UNDER $30 WE
ARE GETTING AT THAT
PERFECT BURGER EVERY
SINGLE TIME. PLUS A LOT
OF US, WE NOT ONLY THE
PERFECT SHAPE, BUT WE
DON'T LIKE TOUCHING IT
ALL THE TIME WITH OUR
HANDS. THIS IS WHEN YOU
GIVE IS THAT PERFECT,
FLAT, ACTUALLY PERFECTLY
PROPORTIONED BURGER AND
IT COOKS PERFECTLY EVERY
SINGLE TIME. THE FRIES
THAT THIS MAKES, YOU ARE
GOING TO GO CRAZY. WE
GET BOTH THE FRIED MAKER
AND THE BURGER PRESS.
--FRY MAKER
--FRY MAKER >>GUEST: THAT IS RIGHT
AND IS BURGER PRESS, IT
COMES WITH 5 DIFFERENT
SEPARATORS OKAY. YOU
CAN MAKE 6 BURGERS WITH
THIS, 6/4 INSURERS OR TH
1/4 LB. BURGERS. OR SI
THIS, 6/4 INSURERS OR TH 1/4 LB. BURGERS. OR SIX
1/3 LB. BURGERS.
--6 1/4 INCH BURGERS OR
IS THERE CONCAVE, EVERY
PROFESSIONAL CHEF WILL
TELL YOU, WHEN YOU ARE
MAKING A BURGER IF YOU
PUT THE CONCAVE IN THE
CENTER OF IT, JUST LIKE
THIS, YOU CAN SEE
DOUBLE-DIP IT, YOU WILL
NEVER HAVE A BURGER CURL
UP ON YOUR GRIDDLE AGAIN.
>>HOST: I'VE LIKE IT!
>>GUEST: WITH
>>GUEST: WITH NON-CURLING BURGERS YOU
CAN GET THE JOB DONE
QUICK BUT YOU CAN DO QUI
THIS AHEAD OF TIME, GET
THEM MADE UP AND HAS A
LID ON EITHER SIDE TAKEN
STORE THAT IN YOUR STORE
FRIDGE UNTIL YOU'RE FRID
READY TO TAKE THEM OUT R
TO THE GRILL OR KEEP TO
THEM OUT HERE SO YOU
DON'T HAVE THE FLIES
FLYING AROUND.
FLYING AROUND. >>HOST: AND WE CAN DO >
IT WITH ANYTHING RIGHT
GROUND BEEF, TURKEY
BURGERS?
BURGERS?
BURGERS? >>GUEST: YOU PICK WHAT
YOU LIKE. YOU THIS IS A
TWO-PIECE IS THAT.
--SET
--SET
--SET >>HOST: AS MUCH AS WE
LOVE BURGERS, WE LOVE
FRIES MORE. [LAUGHTER]
>>GUEST: IT COMES WITH
THE BURGER PRESS OKAY.
YOU HAVE GOT THE
CYLINDER, BY THE WAY IT
IS ALL MARKED, YOU CAN I
DO YOUR 1/4 LB. BURGERS,
YOU'RE ONE 1/3 LB.
BURGERS IT COMES WITH BU
THE SCOOP YOU KNOW
EXACTLY HOW MUCH
HAMBURGER TO PUT IN EACH
ONE IT COMES WITH THE
PRESS AND THE 6
SEPARATING SETS. YOU
CAN MAKE UP TO 6 BURGERS
AND HERE, 1/4 LB. OR, AN
1/3 LB. OR ANY GET THE
FRY CUTTER. NOW LET ME
SHOW YOU THIS FRY CUTTER
BECAUSE THIS WOULD DOES
WAY MORE THAN MAKE WAY M
FRENCH FRIES. ALL YOU
DO IS TAKE YOUR POTATO.
HAVE THIS SITTING ON
YOUR COUNTERTOP, PLAYS A
POTATO ON TOP, PLACE A
LID OVER THE TOP AND
WATCH. PRESS, YOU GET
FRENCH FRIES, IT IS DONE
IN SECOND AND PERFECT
FRIES EACH AND EVERY
TIME. IF YOU BLINKED, TI
YOU MISS IT, PLACE A
POTATO ON TOP, PRESS YOU
GET FRENCH FRIES YOU CAN
MAKE THEM BUY THE MAKE T
MOUNTS, YOU CAN MAKE MOU
THEM BY THE POUNDS, YOU
CAN MAKE FRENCH FRIES,
FRENCH FRIES TO FEED FRE
YOUR WHOLE NEIGHBORHOOD
WITH THIS LITTLE TOOL.
YOU PLACE A POTATO ON
TOP, PUT THE LID ON TOP
AND PRESS IT IS A SYMBOL
TO USE AND YOU CAN DO IT
ON A PLATE, AND A BOWL
YOU CAN MAKE A 5 GALLON
BUCKET FULL OF FRENCH
FRIES.
FRIES.
FRIES. --SIMPLE
--SIMPLE
--SIMPLE >>HOST: WE HAVE AN
AIRFRYER COMING UP AND
THAT WILL GO AHEAD AND
FRIED THEM UP TOO.
>>GUEST: ANYTHING SOLID
YOU WHAT TO TAKE AND RUN
THROUGH HERE, MAYBE WHEN
THEY CARE IT STICKS.
--CARROT
--CARROT
--CARROT PLACE A CARROT ON TOP,
GET INSTANT CARROT STICKS
STICKS. TAKE ANY
CARROT, PLACE IT ON TOP.
>>HOST:
>>HOST: LOOK HOW FAST > IT IS TOO.
>>GUEST: UN CARROT
STICKS FOR A CRUDITES
PLATTER.
PLATTER.
PLATTER. --YOU WANT
--YOU WANT OR A SOUR CREAM, OR AN
AVOCADO DIP, ALL YOU DO
IS PRESS COPY GET IS PRE
PERFECT CARROT STICKS
EACH AND EVERY TIME BUT
WATCH WHAT I'M GOING TO
DO BECAUSE YOU CAN DO
ANYTHING SOLID LIQUID
THAT YOU WANT MAKE
ZUCCHINI SPEARS, ZUCCHIN
CUCUMBER ICICLES. YOU
PRESS ON TOP AND YOU GET
PERFECT STICKS EACH AND
EVERY TIME.
EVERY TIME. >>HOST: THAT MUST BE A
NEXT OR SHARPER BLADE NE
TOO BECAUSE THAT IS TOO
GOING RIGHT THROUGH IT.
>>GUEST: THESE BLADES
ARE SUPER SHARP. YOU
COULD ALSO DO FUN COULD
THINGS, LIKE TAKE THIS
BLADE OFF AND ALONG THE
ENGLISH CUCUMBER, OR
SOMETHING LIKE THAT, YOU
PLACE IT OVER THE TOP PL
YOU CAN DO LONGER FOODS
THAT YOU WANT SOMETHING
REALLY SUPER LONG FRENCH
FRIES OR SUPER LONG
ZUCCHINI STICKS, YOU CAN
EVEN USE THAT BY HAND.
WHAT I LOVE ABOUT IT IS
THAT ANYTHING THAT GROWS
IN LAYERS, LOOK AT ALL I
OF THOSE.
OF THOSE.
OF THOSE. >>HOST: I KNOW THAT
FAST, EXACTLY! AND YOU
NEVER GET THAT UNIFORM
SHAPE WITH A KNIFE
EITHER.
EITHER.
EITHER. >>GUEST: HERE IS A >>GU
WHOLE TRICK, TAKEN WHOLE
ONION, PEELING DOWN TO
THE STEM, NOW YOU TAKE A
KNIFE, CUT THAT ONION KN
AND HALF NOW WATCH WHAT
I AM GOING TO DO YOU
PLACE HALF AN ONION ON
TOP OF THIS AND PRESS TO
AND LOOK. YOU HAVE
INSTANT DICED ONIONS.
>>HOST: OH HOW SMART.
>>GUEST: PERFECT FOR
TUNA FISH, CHICKEN TUNA
SALAD, ON TOP TONIGHT SA
YOU ARE GOING TO LOVE IT
THERE IS A LITTLE TRICK
TO CLEANING THESE, THIS
PART COMES OFF, THIS IS
YOUR PUSHER. THIS FEED
THE VEGETABLE OR FRUIT
DOWN THROUGH THE GRATE D
OF BLADES, IT'S LIKE
HAVING 24 LOAN KNIVES HA
ALL WORKING AT THE SAME
TIME.
TIME.
TIME. --LITTLE
--LITTLE
--LITTLE RIGHT HERE, ANYTHING RIG
GETS BUILT UP IN HERE,
YOU KNOW TH, THIS IS FOR
CLEANING, YOU KNOW
PROGRESSIVE THINKS OF
EVERYTHING. YOU PLACE IT
BACK OVER THE TOP AGAIN
AND YOU ARE READY TO GO.
IT DOES WAY MORE WORK
THAN THOSE OUTLET
-- ELECTRIC, EXPENSIVE
MACHINES. I SAY IF ALL
YOUR BODY USES FOR IS
MINCING OR DICING IT IS
WORTH IT FOR THAT JOB
ALONE.
ALONE.
ALONE. >>HOST: WE HAVE A >>HOS
MINUTE LEFT, WITH ABOUT
400 PEOPLE WHO CAN DO
THIS, AND AGAIN THEY DO
ABOUT HOW EASY. IF YOU
ARE JUST GETTING THIS AR
FRY CUTTER, IN ALL
HONESTY I LOVE USING THE
BURGER PRESS AND BURGER
REMEMBER THAT BURGER
PRESS GIVES YOU PRESS GI
PERFECTLY SHAPED PERFECT
BURGERS, THEY WILL COOK
PERFECTLY AS WELL, ABLE
WORK FLAT, IS THAT WORK
HAVING THE BILLOWING B
BILLOWING EFFECT IN THE
CENTER, BUT IF YOU JUST
GET THIS FRENCH FRY
CUTTER GOING ABOUT TODAY
FOR $29.95.
FOR $29.95. >>GUEST: ON TOCCO NIGHT
LOOK AT THE TOMATOES WE
JUST DED IN SECONDS.
HOW LONG WOULD THAT TAKE
YOU IT WITH A KNIFE?
--TACI --TACO NIGHT
FORCE ALSO OR SALAD,
AGAIN IT DOES JUST ABOUT
EVERYTHING.
EVERYTHING. >>HOST: WHAT ABOUT THE
EGGS?
EGGS?
EGGS? >>GUEST: HUMAN! SALAD?
--YOU WANT TO MAKE SOME
EGGS SALAD
EGGS SALAD >>HOST: YEAH!
>>HOST: YEAH! >>GUEST: YOU PLACE IT
OVER THE TOP, YOU PLACE
2, PHYSICAL EGGS ON THE
GRATE, PLACES OVER THE
TOP, ALTHOUGH CLEANING
TRAY BACK HERE, AND ALL
YOU DO IS PRESS. AND
YOU ARE CHOPPING YOUR
EGGS FOR EGG SALAD. EG
NOW YOU CAN DO THIS NOW
RIGHT INTO A BOWL, RIGHT
ENABLE YOU CAN HAVE YOUR
OTHER INGREDIENTS, YOU
CAN ALSO DO YOUR, IF CA
YOU LIKE A LITTLE PICKLE
IN YOUR EGG SALAD. A
LITTLE MAYO, YOU CAN
SALT AND PEPPER IT UP AS
YOU LIKE, BUT FOR
HARD-BOILED EGGS CHOPPED
PERFECTLY.
PERFECTLY. >>HOST: PERFECT!
>>HOST: PERFECT! >>GUEST: IT DOESN'T GET
ANY BETTER THAN THAT.
>>HOST: IT DOESN'T. >>
JON FLORELL THANK YOU SO
MUCH. HANG IN THERE!
>>GUEST: THANK YOU!
>>HOST:
>>HOST:
>>HOST: [MUSIC]
[MUSIC]
[MUSIC] WE WANT TO REMIND YOU
EVERYBODY OF THE TODAY'S
SPECIAL THAT'S GOING TO