WELCOME BACK TO "LIVING 808"
AND TO HAWAI'I'S KITCHEN.
TODAY WE ARE WITH YOUNG'S FISH
MARKET.
ANDREA, SPENCE.
ANDREA IS THE CO-OWNER.
SPENCE IS THE SUPERVISOR AND WE
ARE MAKING BEEF STEW TODAY.
YEAH.
IT'S A POPULAR DISH.
WE POPULAR.
IT'S ACTUALLY PROBABLY OUR
SECOND MOST POPULAR AFTER THE
LAULAUS.
YOU HAVE POI, SALMON, BEEF
STEW.
YET THE NAME IS YOUNG'S FISH
MARKET.
MY GRANDPARENTS STARTED IT AS
A FISH MARKET.
SOUTH FLORIDA FISH LIKE ALL
FISH, FRESH FISH COMING IN.
NONE OF THEM.
NONE OF THIS WILL ACTUALLY
AND THEN WHEN THE FISHING
INDUSTRY KIND OF TOOK A TANK,
THEY STARTED TO ADD IN OTHER
THINGS.
KIND OF HAD TO.
SO THE TURKEY TAILS COMING UP
AND THEN WE HAD A CUSTOMER WHO
SAID YOU SAID MAKE LAULAU AND
THAT'S WHERE IT STARTED.
YOURSELF.
YES, EVERYTHING FROM SCRATCH.
I NOTICE YOU HAVE A BUNCH OF
DIFFERENT ONES.
WE STARTED WITH THE PORK ONE,
THAT'S OUR MOST POPULAR BUT WE
KIND OF EXPANDED OVER THE YEARS.
WE HAVE CHICKEN, OUR BEEF LAULAU
AND FISH LAULAU AND VEGETARIAN.
THAT'S 100% BUTTER FISH LAULAU.
THAT IS GREAT.
SPENCE, WHAT DO WE HAVE TO DO
TO GET THIS THING STARTED?
FIRST OF ALL, GOING TO START
YES.
IT'S A SECRET SUGAR MIX.
STILL HAS A COUPLE OF DIFFERENT
SPICES.
WHAT WE CAN TELL YOU THOUGH IS
THERE IS SUGAR IN IT.
A LITTLE BIT OF HAWAIIAN
SALT.
SALT AND PEPPER AND ANOTHER
SHOYU BLEND.
SPECIAL SHOYU.
CLEARLY WE'RE NOT GIVING OUT
ANY PES PEES TODAY.
YOU WILL HAVE TO VISIT YOUNG'S
FISH MARKET WHICH BY THE WAY,
YOU HAVE MORE THAN ONE LOCATION.
WE HAVE A LOCATION OUT AT
KAPOLEI.
OF COURSE IS THERE ANY FUTURE
TO PUT UP MORE?
WE'RE HOPEFUL BUT IT'S NOT
FOR SURE YET.
WE'VE GOT TO GET THE KAPOLEI
SIDE UP AND RUNNING.
YOU'RE GOING TO COOK THE MEAT
WITH ALL THAT GOOD STUFF GOING
ON IT.
GET IT ALL BROWN, CARAMELIZE.
WE WANT TO GET SOME FLAVOR
GOING ON WITH THE BEEF.
WE WANTED TO CARAMELIZE AND COOK
DOWN A LITTLE BIT, BREAK DOWN
ALL OF THE TOUGHNESS AND THEN
WE'LL ADD ANOTHER LAYER OF
FLAVOR, THEN WE'LL ADD IN ALL OF
OUR AROMATICS.
WE'LL TAKE A QUICK BREAK.
WHEN WE COME BACK, WE'LL ADD THE
AROMATICS.
FANCY WORD.
YOUNG'S FISH MARKET AT
HAWAI'I'S KITCHEN AT CHEF ZONE.
WE'LL BE BACK.
JOHN WAS ABLE TO SHOOT THIS
BEFORE ALL OF THE SOCIAL
DISTANCING RULES AND RESTAURANTS
ARE GETTING READY TO REOPEN WITH
SOME CONDITIONS BUT WE KNOW YOU
ARE COOKING MORE AT HOME NOW.
OF COURSE YOU NEED THE RIGHT
TOOLS.
CHEF ZONE HAS THEM.
IT IS THE ONLY CASH AND CARRY
STORE FOR RESTAURANTS, ASPIRING
HOME COOKS AND WE WANT YOU TO
KNOW A LITTLE BIT OF BACKGROUND.
107 YEAR OLD FAMILY OWNED
BUSINESS.
IT HAS OVER 7,000 UNIQUE
PRODUCTS.
COULD SPEND A LOT OF TIME THERE.
MEMBERSHIP IS FREE.
IT'S IN THE NIMITZ AREA AND WE
KNOW YOU PROBABLY WANT TO CHECK
IT OUT.
MONDAY THROUGH FRIDAY 6:00 A.M.
TO 6:00 P.M.
SATURDAY 7:00 TO 4:00 AND ON
SUNDAY FROM 8:00 TO 3:00.
THEY SAY THEY HAVE SOLUTIONS
SO BE SURE TO FOLLOW AT CHEF
ZONE HI.
FOR INFORMATION ON PRODUCTS AND
SALES, EMPLOYEES AND CUSTOMERS
ARE REQUIRED TO WEAR MASKS.
VERY SERIOUSLY KEEPING THINGS
SAFE FOR CUSTOMERS.
HEAD COUNTS ARE ALSO MONITORED