Tomato and Salmon Bone Soup
Hello everyone
Today I am going to share with you a "Tomato and Salmon Bone Soup"
Here are 400g of tomatoes
And 2 potatoes are also 400g
1 piece of ginger
This salmon bone is from salmon cut yesterday
I have weighed it and it has 600g
Dice the potatoes
Soak the potato dices in light brine for 5 minutes if you are afraid of oxidation
I have missed the shot
The salmon bone has been washed
No need to remove the scales
Pan-fry it
Add in some ginger
Pour in appropriate amount of water after both sides are fried to golden
This amount of hot water is
Depended on how much soup you want to have
Cook for 5 minutes with lid on
Stir-fry the tomatoes and potatoes
Pour in a bit of cooking oil
1 piece of ginger
Stir-fry the tomatoes and potatoes together
Pour in fish soup after the tomatoes are soft
Sieve the soup residue
Boil the soup for another 5 minutes with the lid on
There is still some meat adhered to the bone
Take apart this meat from the bone and put it back to the soup
This soup has cooked for 5 minutes
crush the potatoes if want to have mashed potato
It will mash
I will not crush it
Add back the salmon meat to the soup
Season it with moderate amount of salt to serve