>>
>> ON
>> ON PROCESS YOUR FOOD WOULD DASH.
WOULD DASH.
>>HOST:
>>HOST: G'DAY EVERYONE, WHY KEEP WAKING EGGS AND
MAKING, IT IS TIME FOR
DASH COOK WITH KELLY DAS
HERE AT 705 STAR HERE AT
REVIEWS. --WAKEY WAKEY
POACHING, BOILING, EVEN
SCRAMBLING EGGS SCRAMBLI
PERFECTLY EVERY SINGLE
TIME. THIS IS FROM DASH.
>>GUEST: DASH MOTTO IS
ON PROCESS YOUR FOOD.
THAT IS SO IMPORTANT
BECAUSE THEY WANT US TO
GET THE GARBAGE OUT OF
OUR FOOD. THEY GIVE US
THESE USEFUL TOOLS TO DO
JUST THAT.[BACKGROUND
JUST THAT.[BACKGROUND NOISE] [INAUDIBLE] THAT
IS THE LITTLE CHIRP YOU
WILL HEAR WHEN YOUR EGG
COOKER IS DONE COOKING.
THIS WILL DO HARD BOIL,
MEDIUM BOIL, SOFTBALL,
PERSONALIZED OMELETTES.--
PERSONALIZED OMELETTES.-- SOFT BOILED
SOFT BOILED AND WILL DO A WHOLE
OMELETTE. IT WILL MAKE
YOUR EGGS BASICALLY YOUR
WHILE YOU ARE SLEEPING.
THESE ARE OUR PERSONAL
LITTLE OMELETTES. THAT
WAS A SCRAMBLED EGG WITH
CHEESE. THIS ONE IS A
SCRAMBLED EGG YOU CAN
CUSTOMIZE THEM TOMATO CU
AND BACON. THIS ONE IS A
EGG WHITE OMELETTE WITH
PEPPERS, EXCUSE ME
PEPPERS, ONIONS, AND
SPINACH. I AM JUST GOING
TO CUT INTO THEM BECAUSE
THEY ARE THE BLOODIEST,
MOST PERFECTLY COOKED
MINIATURE OMELETTES IN
YOUR LIFE. -- LAFITTE
LAFITTE--FLUFFLIEST
LAFITTE--FLUFFLIEST FYI LADIES OR EVEN
GENTLEMEN. 70 CAL IN ONE
OF THESE OMELETTES. SO
YOU COULD EASILY EAT 3
YOU COULD EASILY EAT YOU
3048 210 CAL BREAKFAST
AND STAY FULL ON TILL
LUNCH. BECAUSE LIKE, LUN
MOST PEOPLE WE KNOW EGGS
ARE HEALTHY, AND MANY OF
US FORGET. EGGS ARE ONE
OF THE HEALTHIEST FOOD
AND DOWN THE BACK. THEY
ARE ONE OF THE ARE ONE O
HEALTHIEST FOODS YOU CAN
EAT.--PERIOD
EAT.--PERIOD IN FACT, WHEN A DOCTOR I
OR NUTRITIONIST TELL YOU
TO LOSE WEIGHT OR YOU TO
ARE TRYING TO EAT
HEALTHIER THEY TELL YOU
TO PACK YOUR BODY FULL T
OF PROTEIN. THAT IS WHY
BODYBUILDERS EAT SO MUCH
PROTEIN. IN FACT, ALL
PROCEEDS OF OTHER FOODS
ARE MEASURED UP AGAINST
THE PROTEINS IN EGGS. TH
ALL ESSENTIAL AMINO ALL
ACIDS IN A LIVER THE
PERFECT PATTERN. ABOUT
SEVEN CENTS FOR A LARGE
EGG. IT IS THE MOST
AFFORDABLE PROTEIN. AFFO
THOSE AT THE QUICK
REMINDER ABOUT HOW
HEALTHY EGGS ARE YOU HEA
GRAB A SHOULD READ SNACK
OR A SERIAL, DO A EGG IN
THE MORNING YOU WILL NOT
STACK UNTIL LUNCH.--
SUGARY
SUGARY
SUGARY THAT IS WHY THIS ONLY
USES STEAM TO COOK. YOU
MAY BE THINKING I NEED
ONE, HERE IS WHY. YOU
KNOW HOW WITH THE COFFEE
MAKER YOU AT THE COFFEE,
PUSH THE BUTTON, COMBAT
YOUR COFFEE IS MADE? ME
WITH THE EGG COOKER. --,
BACK-- COME
BACK-- COME ON SOME EGGS,
PERSONALIZED OMELETTES
PERSONALIZED OMELETTES LIKE I AM SHOWN HERE. LI
ADD YOUR INGREDIENTS. WE
ARE QUICK TO DO THE SAME
THING I JUST REVEAL. --
ARE GOING TO DO
YOU CAN'T CRACK IT
DIRECTLY INTO THEIR OR
SCRAMBLED IT WITH A FORK
DIRECTLY INTO THEIR OR SCRAMBLED IT WITH A FORKK
. I USE THE EGG WHITE
BEATER. YOU CAN GET THEM
RIGHT OUT OF THE CARTON
TOO IF YOU WOULD LIKE.
EVERYBODY GETS TO CHOOSE
THEIR OWN TOPPING. YOU
ARE SERVING THREE PEOPLE
RIGHT NOW EVERYBODY GETS
THEIR OWN CHOICE YOU DO
NOT HAVE TO EAT THE SAME
SCRAMBLED EGG OR OMELETT
NOT HAVE TO EAT THE SAME SCRAMBLED EGG OR OMELETTE
BECAUSE YOU DO NOT WANT
TO MAKE MULTIPLE BATCHES
WHICH IS WHAT USUALLY
HAPPENS. EVERYBODY WANTS
SOMETHING DIFFERENT. YOU
CAN ADD YOUR OWN CAN ADD
PERSONAL TOPPING. READY
FOR THIS? PUT THIS CUTE
LITTLE STAINLESS STEEL
LID(...) , IT IS TINY! T
IS ABOUT THE SIZE OF A
COFFEE MUG. IF YOU CAN
MANAGE TO DO THIS GEOFF
COWAN, CAN YOU DO THAT?
THAT WILL BUZZ WHEN IT
IS DONE IN ABOUT 7 MIN.
YOU HAVE PERSONALIZED
OMELETTES. 7 MIN. TO THE
MOST BEAUTIFUL MOST BEAU
HANDS-FREE COOKED
HANDS-FREE COOKED AEROSOLIZED OMELETTE AER
THAT IS 7 CAL AT LEAST.
-- 70
-- 70
>>HOST:
>>HOST: IDEA, 705 STAR REVIEWS ON THIS PRODUCT.
GO TO OUR WEBSITE GO TO
HSN.COM YOU WILL SEE FOR
YOURSELF. OR LESS THAN
$20 WE WILL SEND THIS $2
OUT TO YOU. I TELL YOU
THE MOST IMPORTANT MEAL
OF THE DAY IS BREAKFAST.
ALL RIGHT, YOU GUYS, A
LOT OF YOU
RIGHT NOW. WHAT A
FANTASTIC WAY TO HAVE
THIS TINY LITTLE
FOOTPRINT IN THE KITCHEN
ARE GETTING BIGGER
[INAUDIBLE] IN
[INAUDIBLE] IN INNOVATIVE A TINY
FOOTPRINT, IT CAN(...)
>>GUEST: DEFUSE MY NEXT
DEMONSTRATION BECAUSE I
WANT YOU TO DO YOUR
PERSONAL OMELETTES AND
YOU'RE ALSO WANT TO DO
THIS A LOT FOR
HARD-BOILED. THE PERFECT
WAY TO DO HARD BOYS WITH
STEAM. IT TELLS YOU THE
PERFECT NUMBER TO MAKE --
--BOILED
--BOILED
--BOILED ON THE ACTUAL CUP. I ON
FILL IT TO THE LINE THAT
SAYS HARD. IF I WAS SAYS
DOING HARD INSTEAD OF
ONE, FILLED IT TO THE
LINE THAT SAYS ONE. THAT
EASY. 40 DIRECTLY ON THE
BURNER. HARD-BOILED EGGS
NATURALLY CONTAIN AIR.
WHAT I WANT YOU TO DO IS
ON THE BOTTOM OF THE
LITTLE CUP, WHICH COMES
INCLUDED IS THIS LITTLE
PINS, TAKE THAT LITTLE
PAIN, AND GO BOP IS
ACTUALLY REALLY FUN. IT
RELIEVES STRESS OR
SOMETHING. --PIN
SOMETHING. --PIN POP A LITTLE HOLE, I POP
WANT YOU TO TAKE A WANT
LITTLE HOLE AND PUT IN
THE UPWARD POSITION. NOT
IF YOU HAVE EVER MADE
HARD-BOILED EGGS YOU HAR
KNOW THE PAIN OF YOUR
PRESENT-- EXISTENCE IS
KILLING THEM. MANY KILLI
PEOPLE WOULD NOT DO THIS
ANY LONGER, FIRST-HAND
EXPERIENCE FAMILY EXPERI
MEMBERS OF MY WHEN I DO
DOUBLE TAKES ANYMORE
BECAUSE THEY DID NOT BEC
WANT TO PEEL THEM.
THEM.--PEELING
THEM.--PEELING IT IS DIFFICULT TO PEEL
10,000 LITTLE PIECES OFF
YOUR DERMAXYL OKAY, YOU
NEED A EGG COOKER. YOU
PUT INTO THAT ONE
POSITION, BY THE TIME PO
YOU GET YOUR GIANT POTS
OUT, FEEL IT ALL THE WAY
ACROSS THE SINK WITH
WATER, WALK THAT THING
ALL THE WAY TO YOUR
STOVETOP, TURN YOUR HEAT
UP, WAIT FOR IT TO GET U
TO A ROLLING BOIL, PARK
YOUR HARD-BOILED EGGS YO
IN, DO A PRINT THAT THEY
ARE NOT WANT TO BREAK
(...) BY THE TIME THAT
YOU DO ALL OF THAT, YOU
CAN HAVE TWO OR THREE
BATCHES OF EGGS DONE. IT
IS THAT SIMPLE YEAR IT
WILL BUZZ WHEN YOUR
HARDBOARD EGGS ARE READY
WILL BUZZ WHEN YOUR HARDBOARD EGGS ARE READY.
YOU COME OVER TO THE
MOST PERFECTLY COOKED
CARDBOARD EGGS OF YOUR
LIFE.
LIFE.
LIFE. >>HOST: AGAIN, WHEN THE
WANT OF THOUGHT, MEDIUM,
OR HARD-BOILED --
HARD-BOILED
HARD-BOILED
>>GUEST:
>>GUEST: IT COMES UP USUALLY IN ABOUT TWO OR
THREE LARGE CHUNKS. HERE
WE GO, IN ABOUT 2 WE GO,
SECONDS ON LIVE TV. THE
SECRET IS ACTUALLY THE
FACT THAT YOU PRICK THE
LITTLE END AND THE FACT
THAT IT IS COMING WITH
STEAM. IT ALLOWS
EVERYTHING TO RELEASE EV
OFF OF THE SHELVES OFF O
DURING IT THAT WAS NOT
ENOUGH, CHECK OUT THE
MELLOW. NO--MIDDLE
MELLOW. NO--MIDDLE LINE AROUND IT. IT IS
PERFECTLY COOKED EVERY
SINGLE TIME. THIS IS A
SNACK I WANT YOU TO TAKE
NOW AND SUBSTITUTE THIS
FOR YOUR CHEESE DOODLES.
EVEN SUBSTITUTED FOR EVE
YOUR HUNDRED CALORIE BAG
EVEN SUBSTITUTED FOR EVE YOUR HUNDRED CALORIE BAGS
BECAUSE THIS IS THE
PERFECT SNACKING FOOD.
EAT TWO OR THREE
HARD-BOILED EGGS PER DAY
YOU WILL BE FILLING YOUR
BODY WITH THE MOST
AMAZING NUTRITION. MY
TWO-YEAR-OLD I GIVE HIM
THIS, AT LEAST HE GOT
PROTEIN(...) AND THE
REST OF THE TIME
TIME[INAUDIBLE] KIDS
TIME[INAUDIBLE] KIDS LOVE HARD-BOILED EGGS, L
IT IS A NICE BAG. IT
COMES IN HIS OWN LITTLE
CONTAINER YOU DO NOT CON
NEED ANYTHING TO STORE N
IT IN. BUT MOST
IMPORTANTLY, WHEN YOU
COOK AND HARD-BOILED EGG
WITH YOUR DASH EGG WITH
COOKER IT IS EASY TO
PEEL. YOU CAN SEE THE
PROOF IS RIGHT THERE.
READ THE REVIEWS. IT
COMES OFF, TO SEE THESE
LARGE CHUNKS AS YOU GO L
TO PEEL IT, IT JUST
LITERALLY FALLS APART IN
YOUR HAND. YOU ARE
SOMEBODY THAT IS DOING
DOUBLE EGGS FOR THE
SUMMER, FOR THE SEASON,
YOU ARE THE PERSON THAT
EVERYBODY TURNS TO FOR
THESE BEAUTIFUL DOUBLE
TAKES, NOW YOU CAN DO
DOUBLE EGGS WITHOUT
HARMING YOUR CELL. --
DEVIL HAVING BEEN FORCED
RATION OF SO MANY TEENY
TINY LITTLE LOOK AT TINY
THOSE BEAUTIFUL LITTLE
DOUBLE EGGS -- YOURSELF
YOURSELF--DEVIL
YOURSELF--DEVIL
>>HOST:
>>HOST: 705 STAR >>HOST REVIEWS RHINO. ON PRICE
BREAK THIS IS JUST UNDER
$20 AND WE ARE DOING 2
FLEXPAY. USE A CREDIT
CARD OR A DEBIT CARD,
CARD,[INAUDIBLE] FOR CA
NEW VIEWERS THERE THIS N
IS NOT SOME VIP CLUB. IS
YOU GET TO TAKE YOU GET
ADVANTAGE OF THAT. EVEN
IF YOU HAVE NEVER
PURCHASED FROM US TODAY,
LOOKING AT AND SAY
SAY[INAUDIBLE] MODELS,
SAY[INAUDIBLE] MODELS, IT'S RIGHT NOW, WE COULD
SAY[INAUDIBLE] MODELS, IT'S RIGHT NOW, WE COULDD
. DO IT ON FLEXPAY, WE
ARE GOING TO DELIVER IT
FOR FREE. YOU HAVE A 30
DAY WHEN THEY DAY WHEN T
GUARANTEED. IF THIS DOES
NOT DELIVER THE MOST
AMAZING BOILED EGG,
POACHED EGGS, SCRAMBLED
EGGS, INDIVIDUAL
EGGS, INDIVIDUAL OMELETTES YOU PACKAGED
UP, RETURN IT BACK TO UP
US. IT IS LESS THAN $20.
AGAIN, LESS THAN $20.
EVEN THOUGH IT IS A TINY
CAPACITY ACTUALLY HOLD C
UP TO SEVEN EGGS IN ONE
TIME.
TIME.
TIME. >>GUEST: LOOK AT THE
SATELLITE IMAGINE
SATELLITE IMAGINE CREATING THAT BEAUTIFUL
MEAL OR YOUR CELL. MEAL
GIVING YOURSELF THE
ABILITY TO UNPROCESSED
YOUR FOOD BY DASH WANTS
YOU TO. I KNOW A LOT OF
YOU BUT A GOOD POACHED
EGG. THANK YOU. MY MOM
WAS A GOOD POACHED EGG.
WHEN IS THE LAST TIME YO
WAS A GOOD POACHED EGG. WHEN IS THE LAST TIME YOU
HAD A GOOD POACHED EGG?
MYSELF, BEFORE I GOT MYS
THAT EGG COOKER,
I PAID ABOUT $45 FOR
POACHED EGGS, YOU GET PO
THE MARK-- BOTTOMLESS
MIMOSA
MIMOSA
MIMOSA [INAUDIBLE]
[INAUDIBLE] READY FOR THIS? SO I'M
GOING TO SHOW YOU HOW TO
MAKE THEM, BUT I WANT TO
REVEAL THEM FIRST REVEAL
BECAUSE WHAT IS THE MOST
IMPORTANT PART OF THE
POACHED EGG, ODYSSEY POA
THAT HARD COOKED THAT HA
OUTSIDE, BUT THAT
BEAUTIFUL SOFT CENTER.
LOOK AT IT JUST AS I
BRING IT OVER TO MY
LITTLE SANDWICH YEAR TO
MAKE MY OWN PERSONAL MAK
EGGS BENEDICT. CHECK EGG
THIS OUT.
THIS OUT.
>>HOST:
>>HOST: B. [APPLAUSE]
[APPLAUSE] NOTHING DRIVES ME MORE
CRAZY THAN CUTTING THAT
EGG AND HAVING INGESTED
THERE IN A SOLID STATE.
YOU DO NOT WANT THAT.
>>GUEST: THIS IS A
POACHED EGG OVER A CRAB
CAKE HERE YOU CAN DO CAK
THIS AT HOME. IT IS
COOKED TO PERFECTION. IT
IS RUNNY TO PERFECTION.
IT IS HARD COOKED ON THE
OUTSIDE.
OUTSIDE.
OUTSIDE. >>HOST: FLORENTINE
>>HOST: FLORENTINE COMING UP.
COMING UP. >>GUEST: A LOT OF >>GUE
PEOPLE POP IT OVER
SPAGHETTI BECAUSE IT IS
THAT HEALTHY FOR YOU. IT
IS PERFECTLY COOKED(...)
I MEAN ARE YOU SERIOUS?
6 MIN. OKAY, SLIDE RIGHT
OFF THE TOP. 6 MIN. TO
THE EASIEST MOST
PERFECTLY COOKED
PERFECTLY COOKED HOLLANDAISE SAUCE. YOU
CAN DO YOUR OWN EGGS
BENEDICT. LOOK AT HOW
BEAUTIFUL, HOW PERFECT,
HOW DELICIOUS. YOU DO HO
NOT HAVE TO WAIT UNTIL
YOU GET TO THE FANCY
EXPENSIVE BRUNCH. A LOT
OF CHEF THIS IS A COOL
LITTLE THING HIGHLIGHTED
INFORMATION JUST FROM
WORKING WITH CHEFS HERE
AT HSN, SOME OF THE TOP
CHEFS IN THE INDUSTRY,
THEY JUST A NEW SHOW
COMING IN BASED ON HOW
THEY MAKE A POACHED EGG.
[INAUDIBLE]
[INAUDIBLE] IT IS NOT A EASY TASK.
GOT THE DOUBLE BOILER,
MAKE A HOT MESS
LITERALLY. AND WE ARE
LEFT FRUSTRATED. I KNOW
PEOPLE THAT TRY TO MAKE
THEM IN THE MICROWAVE,
YOU DO NOT NEED TO. THIS
IS HOW YOU MAKE YOUR
POACHED EGG. REMEMBER PO
YOU ARE GETTING THE YOU
WATER CUP, IT IS YOU
EXACTLY HOW MUCH WATER E
TO PUT IN BASED ON HOW
BUT-- HOW MANY YOU ARE
MAKING. BREAKFAST IS
DONE. WE GO DOWN
DOWN[INAUDIBLE]
DOWN[INAUDIBLE] IF THAT OPPOSITION AND I
WE WILL COME BACK TO
THAT. THANK YOU. POUR TH
THE WATER INSIDE BASED T
ON WHAT YOU ARE COOKING,
IT TELLS YOU ON OUTSIDE
THEER ARE THE PERFECT TH
WAY TO COOK A EGG IS WAY
WILL SPIN.--THERE NOT TO
FIGHT OR BURN IT ON A 19
OR ANYTHING. -- STEAM
, CRACKED YOU ARE EGGS
DIRECTLY INTO THE
POACHING TRAY. IT IS
NONSTICK, YEAH, ACTUALLY
TRUE BRIDE-- TRUGLIDE
NONSTICK. IT IS THE
NONSTICK-EST
NONSTICK-EST THAT IS THE TECHNICAL
TERM. GET YOUR 3 POACHED
EGGS OR THREE EGGS,
REMEMBER WATER CUTS IN
BASED ON HOW MUCH WATER
EVAPORATES. TURN IT ON,
THIS WILL BUZZ, USUALLY
ABOUT 6-7 MIN. HE WILL
COME OVER TO THREE OF CO
THE MOST PERFECT MOMENT
I JUST REVEALED. YOU
CANNOT MESS THIS UP. YOU
CAN'T DO IT WRONG. I WAS
GOING TO SAY --
>>HOST: SO WHEN THAT
WERE COMPLETELY
WERE COMPLETELY EVAPORATES(...)
EVAPORATES(...) >>GUEST: IT KNOWS, IT
ALREADY KNOWS. THERE YOU
GO. YOU GOT IT.
>>HO THAT IS GREATST: OU
CAN DO 3 INDIVIDUAL
OMELETTES, --
OMELETTES, -- >>HOST: THAT IS GREAT!
WHEN YOU WANT TO
THOUGHT, MEDIUM, HARD,
NOW THESE ARE THE ONLY.
>>GUEST: THIS IS THE >>
ONE WE STARTED OUT THE
TOP -- OMELETTES BY THE
WAY WITHOUT THE CHEESE
THAT IS 20 CAL. YOU
CANNOT MAKE A 20 CAL(...)
I SEE YOU HAVE GOT YOUR
FORK READY. OKAY, THIS
ONE IS OUR EGG, ONE IS O
SCRAMBLED EGG WITH
PEPPERS. I WANT TO GIVE
YOU A WHOLE PLATE OF YOU
THIS BECAUSE I CAN THIS
EASILY ENJOY TWO OR EASI
THREE OF THESE. 70 CAL T
IN A EGG. THAT IS A
HEALTHY, HEALTHY, WHICH
ONE WOULD YOU LIKE? ONE
THAT IS BACON AND(...)
[INAUDIBLE] YOU WILL [I
EAT ANYTHING. VERY GOOD.
SO THOSE ARE THE
PERSONALIZED OMELETTES
PERSONALIZED OMELETTES MEANING EVERYBODY MEANIN
SELECTS THEIR OWN CHOICE
OF TOPPINGS. AND IT IS
FLUFFY TO PERFECTION!
ISN'T THAT AMAZING? IN
FACT I HAVE TRIED TO
[INAUDIBLE] LIKE WHAT I
CALL THE FLUFFINESS ON--
OVEN OMELETTE ON THE
STOVETOP BECAUSE YOU ARE
COOKING DIRECTLY OR ON
HEAT, NOT AUGUST THE--
STOVETOP-- ON THE
LET'S DO IT AGAIN AND
SHOW YOU EXACTLY HOW(...)
YOU KEEP EATING, I AM
GOING TO SHOW OUR GOING
FRIENDS EXACTLY YOU KNOW
HOW TO MAKE THE PERSONAL
OMELETTE. YOU GET THE
POACHING TRAY YOUR
DISCOUNT INCLUDED, THIS
IS FOR PERSONALIZED
KNOWLEDGE AND/OR POACHED
EGGS OBVIOUSLY. THEN YOU
NOTE IN WHETHER IT BE
YOUR POACHED EGG, YOUR P
CRACKED THE EGG ON TOP.
TOP.--LOAD IN
TOP.--LOAD IN IT HOLDS ONE EGG EACH
TIERED 70 CAL WITH THE
YOKE, 20 CAL WITHOUT THE
YOKE. I CAN'T EVEN. EVEN
YOU LIKE A BACON, COOKED
HAM, LET'S SAY YOU WANT
TO BE LITTLE TOMATO IN
THIS ONE, MY FAVORITE IS
GOAT CHEESE. I ALWAYS GO
ADD GOAT CHEESE. THEN AD
YOU TAKE THIS ON TOP, IT
IS THAT BEAUTIFUL
STAINLESS LOOK. I HAVE
NEVER SEEN A EGG COOKER
SOAK YOU. IT IS SOAK YOU
ADORABLE. IT IS WHAT ADO
DASH DOES SO WELL. I DAS
WALK AWAY. I YOU ON YOUR
SECOND PLAY?--PLATE
SECOND PLAY?--PLATE
>
> I
> I PUT
> I PUT A
> I PUT A LITTLE HOLLANDAISE, THAT IS ALL
ALL>HOST: A LOT OF YOU
ON THE PHONE LINES, --
>>HOST: [INAUDIBLE] 705
STAR REVIEWS. WHY IS IT
IMPORTANT? BECAUSE
IMPORTANT? BECAUSE PEOPLE AT HOME GO IS IT
AS GOOD AS IT IS? HAVE
TAKEN THEIR OWN TIME TO
GO BACK TO OUR WEBSITE G
ON A SEVEN.COM AND PUT
ONE OF THOSE 705 STAR
REVIEWS. THEY HAVE A
PROBLEM MAKING THE
PERFECT BOILED EGG,
SCRAMBLED EGG, POACHED
EGG? THIS TINY CAPACIT
SCRAMBLED EGG, POACHED EGG? THIS TINY CAPACITY
INSIDE, HUGE CAPACITY.
THE QUALITY OF WHAT IT
PRODUCES(...)
PRODUCES(...) >>GUEST: IT JUST IS A
REALLY NICE BEAUTIFUL
FLUFFY OMELETTE HERE IF
YOU'RE WONDERING HOW BIG
IT IS IT IS ABOUT THE
SIZE OF A LARGE COFFEE
MUG. JUST FYI IT WILL MU
FIT ANYWHERE DORM ROOM,
SMALL KITCHEN, ASSISTED
LIVING. IT IS A REALLY
GREAT APPLIANCE TO HAVE.
HAVE.[LAUGHTER]
HAVE.[LAUGHTER] >>HOST: THANK YOU VERY
MUCH, KELLY IS WANT TO M