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good morning good morning it is
currently 8:20 a.m. here in Bangkok
Thailand and I am off to Salaam some 20
to check out the market and see what I
can get for breakfast today
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okay so there's heaps of food here
available there's like the choice is
enormous
the fact of the matter is I don't speak
any Thai and I can't read any Thai at
all so I don't really know what some
things are and I definitely don't know
how to order so I guess that the game
plan for me is to just find whatever
smells the best and then take a chance
and see how it is
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because I've just sat down in this small
restaurant tugging it also acts as a
hair salon at the back which is behind
you but in front of me the lady doesn't
really know how to speak Thai I think I
can just come in and sit down and you
shall come by and ask for my order but I
think we shall see literally have no
idea what to do I just waited and stood
there awkwardly when the lady's like no
just sit down and they will bring you
this ball and then I'll say okay and
here it is I got a noodle soup it is I
think it has like fish balls a little
bit of meat and also some spring onions
in April
oh man the growth is amazing
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what's so little of Chile and the think
that's pickled chili do my soup then I
could barely taste the chili which is
boy because I can't do my spice I know
I'm a disappointment to my family but I
could taste a little bit at the sound
that's wish it adds to the tsuba
actually tastes spot nice
was absolutely delicious now I'm going
to look for some dessert because who
says you can't have dessert for
breakfast
thank you together one madam can I
actually have one pineapple thank you
look initially I was gonna get the
coconut jelly type thing but then I got
really really sort of tempted by the
pineapple pieces that were next door and
they like cut it into these sizes where
you can just hold it Wow
it is so incredibly sweet I have to have
another one straight away
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so sweet so juicy I love it
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oh thank you thank you what are these
fried Chinese doughnuts which were like
too far each it's pretty much dough
fried in hot oil I had know that there's
a Chinese version of this and I've eaten
this a lot in Hong Kong
usually with congee and I'm pretty
interested in what leaves with taste
like because they were hot off this step
well hot off the wok
though I expect them to be incredibly
crunchy
these tastes exactly how I hadn't
imagined them to be it tastes like the
Chinese doughnut which is fried dough
that you would eat with hundred
incredibly crunchy and soft
Sensa and last but definitely not least
a coffee from the 7-eleven that just
steps away from the market
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