these are my Hidden Gem food spots at
Hana
[Music]
airport so today I'm at Tokyo's haneda
airport and I wanted to show you some of
my favorite food spots in this area I
know that many of you may think that
there's not a lot of good food spots at
an airport but in fact there's a lot of
hidden gems here and so I'm going to be
showing you some of my favorite today
and after sharing some of these food
spots let me know what you guys thought
in the comments is it worth coming out
all the way to Hana airport all right
let's get our food on put your trade
tables down cuz Tokyo's haneda airport
recently opened a brand new shopping
mall haneda airport garden and it's got
that Mile High Jo for your mouse
directly connected to terminal 3's
second floor international arrival area
this spot has it all with a total of 80
unique restaurants and suer shops a
hotel and even an onen hotring perfect
before your flight when you arrive or
just like like me for a day visit
runways clear so let's take off on this
flavored
Journey number one unagi yond kikukawa
at this spot we are going first class
let me show you what I mean this food
spot is a fairly new anagi eel specialty
shop from ngoya which is quickly gaining
in popularity run by an eel wholesaler
with 90 years of History it offers the
highest quality unagi imaginable and
unlike many shops who serve their eels
sliced in pieces this spot is famously
known for their that Eon unagi a ful
length juicy eel served a top a bed of
rice 300 G of charcoal grilled
Perfection cooked right in front of
me it looks so good it's called eunju
because it's one whole piece that they
sered and then we're just going to cut
just like this grab some of that rice
and just drop it into the bowl like so
ready for this bite
wow you have the sweetness from their
signature T freshly dipped then after
that you have just the tender unagi and
all the juices flowing from that all on
top of this luscious
rice it is prepared all over like the
pincho charcoal that locks in all of
that Umami and generally in the Kanai
area eels are prepared with a crispy
texture while in the condo area it's
more Savory and Airy this shop is at
Sweet balance of both with a crispy
outer texture and Airy inside that's
simply undeniable and they actually have
a bowl of T right here so we're just
going to throw that on because you know
we're a little bit extra today maybe a
little bit too much maybe
not the sweetness definitely comes
through even more and then they have two
types of a sancho Kona Sancho is made
from the dried skin of ripe Sancho fruit
and Mis Sancho is made from unripened
soncho berries this one has a quite a
stronger smell more of kind of like a
flowery taste to it with every single
bite it is a
[Music]
joy wow look they're making candy right
here that's so
cool number two Edom my Ramen so this
spot is quite interesting because it's
not just one restaurant but it's more of
like a food cord let me show you inside
so the next spot I'm taking you to it
inside of the food court it's got five
restaurants celebrating Japanese finest
ingredients from Tokyo and they aren't
your regular chain spots but rather all
haneda airport Garden originals and it's
perfect if you're with a group who want
to try different Japanese foods but
still want to sit all together there's a
seafood box Sushi and stuff here you
have the lava grilled steak Edo Cafe and
Deli and you got some Soo right here but
today I'm taking you to Edo May Ramen so
what's a little bit different about this
place is that you pay at the display
right here let me make the order
now today I'm throwing down on the show
you ramen made with Kiko go show you
crafted by a 100-year-old Tokyo Brewery
it has a half cooked egg thin sliced
pork green onions bamboo shoots nadoo
and Nori seaweed oh it smells so good
and what I love about coming here is
that it's such a reasonable price 880
Yen can't be
[Music]
that m
wow nothing beats a good broth I've been
to restaurants where the show you R is
just so so strong it's overpowering this
one is actually kind of like a little
bit more in the middle so much flavor in
just one little spoon the noodles are
still on the Carter side this one has
the perfect texture it still has a
little bit of like bite let me just have
chashu that's a fairly good size piece
of
[Music]
chashu oh that's 10 and it's picked up a
lot of the flavor from the show you and
look at this egg you can see the gooey
part of the egg right there I love that
part ooh that's a really good egg this
has been marinated as well the quality
in Japan is so high with a lot of the
food coming to a simple airport like
this dude there are definitely some
hidden gems number three sario suici so
at this spot you can get all the matcha
love you'd ever want let me show you
this Kyo born Japanese Sweets Cafe
offers a variety of dishes using the
highest ranked uji matcha guaranteeing a
direct flight to matcha flavor
town okay we got the gold leaf hitter
right here just need to take a little
break from the food a little bit of
dessert before we continue on let me
just take a little Li of
[Music]
this wow this this is a strong matcha
flavor the shop exclusively uses a
luxurious thick matcha called KOA which
has a rounded bitterness and deep Umami
to help create their Unforgettable
sweets and then this have a little taste
of
this that cinnamon just pairs really
well with a strong matcha putting a
smile on my face to be honest I really
can't taste the gold leaf I feel like my
money isn't melting away with this one
and this little journey to Sweet swn
wouldn't be complete if I didn't have
some Dango and here is the matcha an
look at how beautiful that looks they
even have some gold Flex On Top am I
flexing today with all the gold let's
take a bite of
[Music]
this that is quite sweet the Moji is
just very very chewy and soft still a
little bit warm it has that natural
sweetness the Macha itself is also
pretty strong this is a perfect dessert
if you don't want to go like super super
heavy they also have mitarashi Dongo red
bean brown sugar Kino butter cheese and
even a three-colored Hanami Dongo yeah
so this place is also awesome because if
you want they can have a parfait they
even have some Kyoto beer here so if you
just want to get your little wasy face
on you can do that as well hey so before
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so I know that I'm showing you guys some
of my favorite food spots but this place
also has some pretty good shopping so
let me kind of show you around so there
are a whole bunch of souvenir shops on
the second floor divided into different
sections and the haneda Sando area is a
go-to spot as it has traditional items
with a less touristy Vibe look at this
shop has a bunch of Japanese Goods some
handkerchief
teapots Bon TBE crackers this
go oh these are good they're super light
and
crispy this place has nikata Goods they
have some sake here look over
there look they even have kanui here
this is actually part of the hot sauce
is the kanui red chili paste I actually
have like I always carry some of the hot
sauce let me show
[Music]
you so you can't get it at this shop but
you can get it at PA from tokyohot
sauce.com they also have lots of Jack
Japanese Kitchen Goods a great selection
of sake and of course anime and
character Goods to bring back home for
your loved ones number four yabaton so
this spot is one of my longtime fried
favorites and it's made it all the way
to Hana let me show you yabaton is
originally from ngoya with over 70 years
of History renowned for its
one-of-a-kind misokatsu I previously
showcased it in my ngoya travel guide
video but since it's m is my wife's
favorite food in the world I had to
include it again oh and they also have a
variety of takeout bendo boxes perfect
if you want to take it on the flight
with you all right so I just got my meal
it's a waji tonkatsu it is a double loin
the set meal comes with rice miso soup
potato salad hiiki a Ranon Lotus dish
and pickles and for their dipping sauce
I chose the wor desire and miso but you
can also choose rock salt and green
Pilla dressing oh it smells so good at
this piece right here crispy loveliness
you can see so I'm going to first just
dip it in a miso sauce and I like it cuz
it's on the side so it's still crispy
when you take the
[Music]
bite that is fabulous so crispy on the
outside and just tender and juicy in the
middle what I like about the Miso sauce
is it's not super super sweet but it
does have subtle sweetness the shops
miso is packed with a mommy crafted with
a Mame miso that's been age for one year
an interesting story about why they call
this waji is because this place makes
their Tong KATU super super flat it kind
of looks like an old school Japanese
sandal which is called waji that's why
they call it that and this one I'm going
to throw in their homemade wor Shire
sauce wor theer sauce wor the Shire
sauce you guys let me know I always get
it wrong so drippy
a this wor the star sauce is also fire
it has like its own unique sweetness a
little bit Tangy as well and if you want
to get a little bit crazy I'm going to
double dip both of them in both sauces
you're probably not even supposed to do
this but we're going to do it anyway
just to get both flavors in our
mouth and number five hanama udon so
this spot behind me has some udon
noodles that you've probably never seen
before let me take you inside and show
you the shop always has a line at the
front so be ready especially if you've
got a flight to catch since 1894 the
shop has been dishing up their famous
extra wide udon known as Oni hiawa udon
it's not merely a Whimsical concept but
truly one of the best udon I've ever
[Music]
had look at this amazing beautifulness
in a little cute Tanuki Bowl you got
some Boogie budha pork softboiled egg
and green onions all served on top of
some cold thick noodles this is the
noodle look at that that is thick here
we
go M I just have kind of like a really
bouncy texture there's just a lot of
moisture trapped into this Noodle and it
all explodes when you bite into it m now
that we've had several bites what we can
do is they have some Dashi right here
and we can add it to change the flavor
profiles so put it all in there oh
yeah they make a really good dashy here
little bit sweet a little bit Savory
even the meat is getting all of that
dashy just adds so much more Umami to
change up the flavor profile go ahead
and sprinkle some black Chili Peppers to
your heart's desire and if you want a
little kick in the pants use the Wasabi
which I love to eat it with now one
thing about Japanese culture is that
you're able to slurp noodles but I
wonder if there's like a limit on how
thick the noodles can
be that's a lot of noodles to be sucking
down your throat so if any of you are
just a little bit tired eating and I
wanted to show you a place where you can
take a little break iumi tenu no youu
they even have an onen Spa here on the
12th floor with its 24-hour operation
it's a perfect spot to spend time before
an early morning or after a late night
flight just note though that the bathing
area is closed for cleaning from 10:00
a.m. to 1:00 p.m. and you'll be straight
wow just look at this on you have a cold
bath here hot bath here all overlooking
the river just right here
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and just look at this outdoor section
right here you have the onen you can see
the ocean you can see the airplanes and
then just behind me they also have Mount
Fuji so these are my Hidden Gem food
spots here at haneda airport if you guys
like this video help me out and hit that
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the next one