2 lbs chicken breast (or thigh) cut into chunks
Add 1 tbsp chicken powder or 1 tsp kosher salt and marinate for 5 mins
1 tbsp brown sugar, 2 tbsp fish sauce, 1 tsp soy sauce, 1 tbsp maple syrup
3 tbsp minced lemongrass, 2 tbsp minced onion, 1 tsp red pepper flakes, 2 tbsp minced garlic, 1 tbsp minced ginger
Add 3 tbsp cornstarch to coat chicken
Add 3 tbsp oil to pan and chicken
Fry chicken on both sides till golden brown
Remove chicken to plate
Add all spices to pan, add more oil if pan is too dry
Stir till golden and add chicken back in
Add in the sauce and stir altogether
Amazing with a bowl of steamed rice