THIS
THIS IS
THIS IS OUR SHOW STOPPER THAT I'M HOLDING IN MY
HAND.
HAND.
HAND. I
HAND. I HAVE NEVER SEEN
ANYTHING LIKE IT.
NOTHING LIKE IT HAS EVER
EXISTED.
EXISTED.
EXISTED. WHAT THIS IS ABLE TO DO,
THIS IS FOR ALL OF OUR
SEAFOOD LOVERS OUT
THERE.
THERE.
THERE. THIS IS A PATENTED
DESIGN FROM TOADFISH
THAT IS A SHRIMP
CLEANER.
CLEANER.
CLEANER. WHAT THIS IS ABLE TO DO
IS CLEAN, DEVEIN YOUR
SHRIMP.
SHRIMP.
SHRIMP. BUTTERFLY THE SHRIMP ALL
AT THE SAME TIME.
IT'S THE MOST CLEVER
DESIGN, $19.95.
DESIGN, $19.95. FIVE FLEX PAYMENTS.
LESS THAN $4.
I'M GOING TO BRING OUT
CASEY DAVIDSON WHO
INVENTED THIS VERY SMART
DESIGN.
DESIGN.
DESIGN. COME ON OUT, CASEY.
THIS IS SO SMART.
I SPENT THE WEEKEND.
I WAS OUT AT THE BEACH
WITH SOME FRIENDS.
WE DID SOME SHRIMP.
WHAT DO YOU THINK TOOK
ME 30 MINUTES?
DEVEINING THE SHRIMP.
IT'S SUCH A PAIN.
NOW FOR $19.95, ONE TOOL
DOES IT ALL.
>> Guest: IT DOES.
YOU INSERT THE TOOL
ALONG THE BACK AND RUNS
STRAIGHT THROUGH THE
TAIL.
TAIL.
TAIL. PUSH THAT THROUGH.
AND YOU HAVE A
BEAUTIFULLY PEELED,
BEAUTIFULLY PEELED, DEVEINED, AND
DEVEINED, AND BUTTERFLIED SHRIMP.
BUTTERFLIED SHRIMP. BEAUTIFUL BUTTERFLY
BEAUTIFUL BUTTERFLY THERE.
THERE.
THERE. >>
THERE. >> Host: I'M GOING TO
ASK YOU TO DO IT ALMOST
IN SLOW MOTION.
THIS GOES SO QUICKLY.
>> Guest: DON'T BLINK.
>> Host: ARE YOU READY?
>> Guest: RUN ALONG THE
BACK AND STRAIGHT
THROUGH THE TAIL LIKE
THAT.
THAT.
THAT. AND
THAT. AND YOU CAN PULL THE
WHOLE SHRIMP OUT.
YOU CAN SEE THE PEEL IS
LEFT THERE AND THE
BUTTERFLIED PEELED
BUTTERFLIED PEELED DEVEINED SHRIMP IS RIGHT
THERE.
THERE.
THERE. WHAT DID THAT THEY
TAKE?
TAKE?
TAKE? FIVE SECONDS.
FIVE SECONDS. >> Host: A LOT OF US,
WE TEND TO LEAVE THE
VEIN IN THERE AND YOU
SHOULDN'T.
SHOULDN'T. >> Guest: YOU
DEFINITELY SHOULDN'T.
DEFINITELY SHOULDN'T. MY MOM WILL NOT EAT A
SHRIMP THAT HAS THE VEIN
LEFT IN IT.
THAT'S THE GRIT.
>> Host: THERE'S A
REASON WHY YOU DON'T
WANT TO DO THAT.
THERE'S A REASON WHY ALL
YOUR BETTER SEAFOOD
MARKETS TAKE THE TIME TO
TAKE IT OUT AND OF
MARKETS TAKE THE TIME TO TAKE IT OUT AND OFrCOURSE,
PRICE FOR YOU.
>> Guest: YES.
YOU'LL PAY $3 TO $5 MORE
PER POUND WHEN YOU BUY
TAY SHRIMP THAT IS
DEVEINED FOR YOU.
ACTUALLY, I THINK THE
SHRIMP HAS A LOT MORE
FLAVOR WHEN YOU BUY IT
PEEL ON AND DO IT
YOURSELF.
YOURSELF.
YOURSELF. AS SOON AS YOU PULL THAT
PEEL OFF, IT WILL START
TO DRY OUT AND IT'S
GOING TO COLLECT.
PEOPLE'S HANDS TOUCHING
IT.
IT.
IT. THIS
IT. THIS SHELL PROTECTS YOUR
PROTEIN HERE AND IT
KEEPS IT SUPER FRESH.
YOU WANT TO BUY THE PEEL
ON SHRIMP AND NOW YOU
CAN DO IT YOURSELF THAT
EASY.
EASY.
EASY. FIVE SECONDS.
FIVE SECONDS. PEELED, DEVEILED, AND
BUTTERFLIED.
BUTTERFLIED. LOOK HOW CONSISTENT THAT
IS.
IS.
IS. I
IS. I COULDN'T TAKE A
PAIRING KNIFE AND DO IT
AS CONSISTENT.
AS CONSISTENT. >> Host: WHEN YOU
TYPICALLY DO IT, IT IS
SO HARD TO DO.
YOU TEND TO TEAR UP THE
SHRIMP TRYING TO GET
THAT VEIN OUT OF THERE.
TO HAVE IT BUTTERFLIED
AS WELL.
AS WELL.
AS WELL. IT'S NOT A BIG SPLIT
BUTTERFLY, YOU KNOW,
SOMETIMES IF YOU WANT TO
FRY SHRIMP, YOU WANT A
FULL ON BUTTERFLY.
>> Guest: IT IS PERFECT
FOR, YOU KNOW, SHRIMP
AND GRITS.
AND GRITS. I'M FROM CHARLESTON.
THIS MAKES IT A
BEAUTIFUL SHRIMP FOR
SHRIMPING GRITS.
SHRIMPING GRITS. YOU PULL THAT SHRIMP
RIGHT OUT.
RIGHT OUT. BUTTERFLIED, PEELED,
BUTTERFLIED, PEELED, DEVEINED ALL IN ONE
MOTION.
MOTION.
MOTION. >> Host: $19.95, YOU
WANT THIS.
WANT THIS. >> Guest: I PEELED A
POUND ALREADY IN THE
TIME WE HAVE BEEN
TALKING.
TALKING.
TALKING. >> Host: IT'S
BEAUTIFULLY DONE.
BEAUTIFULLY DONE. I'M GOING TO PICK THIS
UP WITH MY FINGERS.
YOU HAVE TO SEE HOW
BEAUTIFULLY THAT CLEANS
IT.
IT.
IT. I'VE
IT. I'VE NEVER SEEN ANYTHING
LIKE IT.
LIKE IT.
LIKE IT. THIS IS A PATENTED
DESIGN.
DESIGN.
DESIGN. NOBODY ELSE HAS EVER
DONE ANYTHING LIKE IT.
CASEY CREATED THIS.
HE IS AN INVENTOR OF A
LOT OF DIFFERENT SEAFOOD
TOOLS.
TOOLS.
TOOLS. I
TOOLS. I WISH YOU WOULD DO THIS
FOR LOBSTERS.
FOR LOBSTERS. THIS IS -- TELL US ABOUT
THE TOOL AND HOW IT
WORKS.
WORKS.
WORKS. BECAUSE I'M A GADGET
GIRL MYSELF.
GIRL MYSELF. I ABSOLUTELY LOVE
GADGETS.
GADGETS.
GADGETS. BUT I HAVE NEVER SEEN
ANYTHING.
ANYTHING.
ANYTHING. I DON'T KNOW.
ANY OTHER WAY THAT YOU
ARE ABLE TO CLEAN SHRIMP
LIKE THIS IN A MATTER OF
SECONDS.
SECONDS.
SECONDS. >> Guest: REALLY WHERE
THE MAGIC HAPPENS IS
THIS BUTTERFLY BLADE.
THIS IS A STAINLESS
STEEL CONSTRUCTION TOOL.
IT'S REALLY HEAVY.
YOU CAN FEEL THE WEIGHT
OF THIS.
OF THIS.
OF THIS. THIS IS A LIFETIME
PRODUCT.
PRODUCT.
PRODUCT. THIS BLADE IS WHAT
BUTTERFLIES AND DEVEINS
THE SHRIMP.
THE SHRIMP. SO AS YOU RUN THROUGH
THE BACK --
>> Host: THIS IS A
SUBSTANTIAL TOOL.
SUBSTANTIAL TOOL. >> Guest: YOU GO
THROUGH THE TOP OF THE
SHELL AND THE MEAT AND
YOU RUN IT ALONG THE
BACK.
BACK.
BACK. STRAIGHT THROUGH THE
TAIL.
TAIL.
TAIL. >>
TAIL. >> Host: I NEED YOU TO
WAIT, BECAUSE WE'RE
MISSING THE SHOT.
OKAY.
OKAY.
OKAY. >>
OKAY. >> Guest: YOU PULL
RIGHT THERE AND YOU CAN
SEE THE WHOLE PEEL THAT
IS LEFT ON THE SHRIMP
CLEANER AND YOUR SHRIMP
IS LEFT IN YOUR HAND.
>> Guest: SO, START
AGAIN, TAKE A SHRIMP.
WE'RE GOING TO DO IT
REALLY SLOWLY.
REALLY SLOWLY. YOU GO IN RIGHT HERE.
RUN RIGHT ALONG THE
BACK.
BACK.
BACK. STRAIGHT THROUGH THE
TAIL.
TAIL.
TAIL. AND
TAIL. AND THEN YOU PULL THE
WHOLE SHRIMP OUT.
JUST THAT QUICK.
>> Host: HOW AWESOME IS
THIS?
THIS?
THIS? YOU'RE GOING TO LOVE
THIS TOOL.
THIS TOOL. I DON'T KNOW ABOUT YOU,
BUT A LOT OF US DOING
DIFFERENT DIETS AND HIGH
PROTEIN.
PROTEIN.
PROTEIN. SHRIMP IS A GREAT FOOD.
>> Guest: IT IS VERY
GOOD FOR YOU.
>> Host: IT'S LOW IN
FAT.
FAT.
FAT. WE
FAT. WE LOVE IT, RIGHT?
BUT YOU PAY SO MUCH MORE
IF THEY ARE DEVEINED.
A LOT OAF YOUR SEAFOOD
SHOPS WILL ONLY SELL IT
THAT WAY.
THAT WAY.
THAT WAY. THIS IS GOING TO SHELL
IS.
IS.
IS. THIS
IS. THIS WILL DEVEIN IT.
IT'S GOING TO BUTTERFLY
IT ALL AT THE SAME TIME.
I'M GETTING IT FOR
MYSELF.
MYSELF.
MYSELF. I'M GETTING IT FOR MY
DAD.
DAD.
DAD. I'M
DAD. I'M GETTING IT FOR MY
BEST FRIEND.
BEST FRIEND. I'M FROM ST. AUGUSTINE,
FLORIDA, WHICH IS ONE OF
THE STATE SHRIMP
CAPITALS OF THE WORLD.
NOBODY IN MY FAMILY WILL
EAT IT UNLESS IT IS
COMPLETELY DEVEINED.
COMPLETELY DEVEINED. THIS IS GOING TO DO ALL
OF IT.
OF IT.
OF IT. >>
OF IT. >> Guest: IN ONE,
SMOOTH, EASY MOTION.
>> Host: CASEY IS FROM
CHARLESTON.
CHARLESTON. >> Guest: I GREW UP IN
CHARLESTON, SOUTH
CHARLESTON, SOUTH CAROLINA, SHRIMPING WITH
MY DAD AND BROTHER.
OF COURSE, MY BROTHER
AND I ALWAYS GOT STUCK
DEVEINING AND PEELING
ALL THE SHRIMP.
I WAS TINKERING WITH
THIS IDEA FOR YEARS, AND
FINALLY AFTER TWO YEARS
OF PROTOTYPING, DESIGN,
AND PATENTED THIS
PRODUCT.
PRODUCT.
PRODUCT. STARTED IT IN MY
BACKYARD.
BACKYARD.
BACKYARD. THIS IS REALLY THE
AMERICAN DREAM.
AMERICAN DREAM. I'M SO EXCITED TO BE
HERE TO SHOW YOU GUYS
THE TOADFISH SHRIMP
CLEANER.
CLEANER.
CLEANER. >> Host: YOU ARE NOT
NEARLY AS EXCITED AS I
AM.
AM.
AM. FOR
AM. FOR A
AM. FOR A GIRL GREW UP
DEVEINING SHRIMP,
DEVEINING SHRIMP, PEELING THE SHRIMP.
JUST TO PEEL THE SHRIMP.
DO YOU UNDERSTAND, TOO.
I'M GOING TO HAVE SHRIMP
HANDS FOR THE REST OF
THE DAY.
THE DAY.
THE DAY. YOU HAVE START WITH THE
LEGS AND THEN YOU HAVE
TO TRY AND GET IT
AROUND.
AROUND.
AROUND. AND THEN YOU HAVE TO
COME BACK.
COME BACK. >> Guest: YOU HAVE TO
COME BACK WITH A PAIRING
KNIFE AND SPLIT THAT
SHRIMP OPEN.
SHRIMP OPEN. IT'S A LITTLE DANGEROUS,
THIS JUST MAKES THE
PROCESS A LOT EASIER.
>> Host: I MEAN,
LITERALLY, IN A MATTER
OF SECONDS, YOU HAVE
PEELED IT.
PEELED IT. YOU HAVE DEVEINED IT.
YOU HAVE BUTTERFLIED IT.
YOU REMOVED THE TAIL.
EVERYTHING ABOUT THIS IS
THAT PERFECT DESIGN.
YOU NAILED IT.
>> Guest: IT'S A
PERFECT SHRIMP EVERY
TIME.
TIME.
TIME. >>
TIME. >> Host: ALL MY FRIENDS
ARE GETTING THIS FOR
CHRISTMAS.
CHRISTMAS. DO NOT MISS OUT ON THIS.
OVER HALF OF OUR ENTIRE
QUANTITY IS GONE.
WE HAVE A COUPLE
THOUSAND OF THESE
REMAINING.
REMAINING. YOU DO NOT WANT TO MISS
THIS ONE.
THIS ONE.
THIS ONE. THIS IS AWESOME.
LOVE IT, CASEY, THANK