Hi guys i'm here again with my mate James
and you might remember the last time I was here we made some giant food
we made a giant jaffa cake and a giant party ring
and you guys loved that it's kinda expensive to do but we're doing it again today
and today is a Rolo a giant Rolo
not a whole roll because that would be huge
it is gonna be huge to make this all you need is a lot of chocolate
some werthers orignals little bit of double cream
and 3 buckets, plus a good amount of patience
are we ready mate? ready whoo lets do it
yeah so we are melting the chocolate up first of all one of the really annoying things about this whole
process is that we are gonna have to individually unwrap chocolate bars
and the werthers originals every single one of them down there needs to be unwrapped
so we're gonna melt up a little bit of chocolate first of all right for the base
good times check out this chocolate heaven guy so we are just melting it
up over a ban of boiling water
and this will be our first bottom base thing oh yeah
so what we've got here is a giant bucket
and there is a little bit of water in the bottom to keep it cold this is our rolo mould
a standard bucket .... a standard rolo bucket
yep you get that from most places right yep Nestle recommend it
so that's going in there
so we are gonna pour chocolate into the base of the bucket.... oh yeah
see that going in there so there's our chocolate base setting it's in the water so i've we had to weigh it
down with this cast lid that will cool it down quick or you can use a fridge
and now a'' we're doing is melting up some more of our chocolate right ... CHOCOLATE
yeah good fun more chocolate
we're melting that slowly no rush for that
because that'll go on the edges for the bucket in a bit
we've got some time to kill so now comes the incredibly boring step of unwrapping
every single one of these toffees and then plonking them in our little bucket
down there and we've got hundreds of them.... good times
we've just finished emptying the toffees in there oh yeah
we'll add some cream to that in a bit that is a tonne of toffee it is really heavy
a yeah so we're gonna let the chocolate base thing set should be nearly done
now
make a chocolate rim and then pour in the melted caramel right folks if you want to make a toffee
only
birthday cake for someone we recommend just wedging it
into a bucket yeah look at that
thats impressive it is perfect shape you might have trouble cutting it though
yep definitely so anyhow just thought we would show you that
right so we've got two lovely bowls of melted chocolate ready to go
into our chocolate bucket so we put our second bucket in there resting on the base
of melted chocolate you can just about see in there you can see the residue of toffee around the edges
and then we're gonna pour it in is this gonna work.... yeah.....
no! it's not working!
ok we'll get a jug
get in there
get in that gap check that out I think that's level
yeah it's looking good, so we have our chocolate rim there
and our bucket is gonna set around that and we've gotta work out how to get it out
just dropping it a couple of times to level it out
yeah righty ho then folks our is out of the fridge that has been two hours as you can see the
chocolate in there is all really set
and rock hard we've gotta try and get this bucket out in a minute but now we're moving on
tough yeah our caramel
this thing do not leave it anywhere you need to put it on some greaseproof paper or foil
if you leave it it sticks to it
and you aint getting it off lucky we had Ed to help us tear it off man muscles
yeah and we're now gonna put it over some simmering water
we've got a little bit of water and the rest of the toffee is all going in
yeah somehow we've loosened up the
bucket with water
and we're now gonna try and take it out.... go on.... slightly melted the chocolate
that's alright we'll get that back in the fridge a chocolate bucket!
we'll just smooth that out a little bit yeah
it's going well hmmm tastes like chocolate
get it back in the fridge for a little bit while the toffee melts hungry Ed?
yeah so we're just melting up our toffee over the simmered water
it is really gooey and sticky and it's taking
a long old time
we're pouring in tubs of double cream
as we go probably gonna do about a litre of that hows it going James? tough
and sticky it's getting there and breaking down
i'm sweating out here it's very dangerous
after a good amount of stirring with the cream you can see this going through there that is very hot my
friends
this is what we want it to look like James has got it there
yeah we're letting that cool down a little bit right letting it cool
before it hits our chocolate we do not want to melt our chocolate bowl right now but that is how you do it my
friends
kinds scary kinda dangerous
this has cooled and it tastes amazing
ah yeah so we've added all the filling there
oh my goodness can you see that
a nice gap which we can pour melted chocolate on it's looking good right yeah, it's good really good
I'm a excited about shall we put in the fridge ?
yeah let it set in the fridge oh yeah
*imitates how heavy it is*
so we've just melted up some chocolate and we're spooning it on top of our filling
just to give it a nice initial layer before dumping it all on
forming a nice layer on top
our chocolate layer is now on there it's a little rough but it's all good
as you can see that needs a darn good set and what we're exactly gonna give it
for
a few hours a darn good set but that's the work done
once that's set we can see if we made a giant rolo it's going in the fridge
but we'll see you in a bit for the reveal..... right the moment you've all been waiting for we've been out for 2.5 hours it's
starting to get dark
and we think it's set we topped it up with some more chocolate
and we're gonna pour it out right
is been long old day nearly 11 Hours
yeah nearly half 9am we started it's now half 8pm
lets do it...... ok........its out its out
here you go
cheering
that is a lot of work oh my gosh that is awesome
oh my gosh that is looking so good and we've even got the markings from the bucket on the
top look kinda like
the top of the rolo and even more than that we have got the markings
from the bucket on there 10 litres of
chocolate amazing times a good day's work right there
how do we even cut this
just gonna cut this
is it going in yeah it's really hard
don't put the knife in so far
oh mate this is a really sharp knife look at that
oh wow it's like a proper rolo it's all runny it's proper caramel
laughter
that is a real rolo
take a look at the
thickness at the chocolate that is so good you cant imagine how good this stuff is
I think we should end the video right there but really
good? amazing (mumbled)
really good, want some (mumbled)
you've ruined my table
sorry mate hmmm
it's a bit sticky (says it 3 times)
I take that it's good it's a bit sticky
sweet? needa a bit more chocolate. how many calories in that?
55,000 fifty-five thousand calories
you've got a huge amount of caramel on your face
i'm trying to pan to show the damage it's like pretty darn crazy our aim was to make this in a day and
we kinda rushed it but not bad right it tastes good but uh
the Mrs is gonna kill me I reckon
it's all good we'll tidy that up now
but if you wanna make on of these properly be patient (a lot more than we were!) but
it can be done
it's been a stonkingly long day here with James and
I need a beer do you need a beer I need a beer and the dog needs a beer
if you enjoyed this video and our other giant food attempts the jaffa cake and the party ring
maybe you wanna see another one
quite expensive but let us know below and maybe we'll make it happen
so cheers for watching remember to give the video a thumbs up and subscribe if you haven't already
share amongst your friends and we'll see you next time..... bye..... bye