We got a box in the mail, well not in the mail... This is a YouTube unboxing
video there's a formula! I don't do I don't do formulas... okay thank you
fine You got this lovely box it's a lovely
cardboard box there's a giant logo with the name of the company it's a very well
printed logo the tape, the tape has the company logo and something in German
Meat ain't no joke that's my German that's my German for today. Meat ain't
no joke? Really? Yep Wow which is you also depicted on
the box okay now we get to open so inside here is an Otto Wilde griller
from Germany they've sent it to us it's an overhead griller kind of like a
salamander in a commercial kitchen.
all right ready um you lift it up I'll shift the box
slightly out of your way you're tall enough.
More foam inside...
So these are - what are they ceramic? Looks like it.
Ceramic infrared burners. Tiny little holes eh? They are, and I like
that it comes apart because that makes it easier to actually get inside and
clean the back half. yeah yeah yeah yeah that is kinda nice
Okay! There you go! Second time's a charm right?
so now we got a grill what to do well I really like that you can control each of
the two so you can you've got have them on two different different amounts
that's fantastic so how hot does it get oh I didn't look that up yet I am sure
very hot their first suggested recipe is a ribeye right there is that what it
says yeah look that first that's funny because I spoke to Ted reader oh yeah
what he said Ted I got one of these what should I
cook? He said cook a rib steak! there you go that's even the recipe
they've included in here exactly how to do it so that will be the first thing we
propose could we surround some vegetables I'm not gonna do it today
though no well I did yeah it also says you how you should we still to hook it
up we still have to you know test the gas and make sure that doesn't leak and
stuff like that like a good safety safety first so we'll start with a rib
steak. I think this would be great grilling fish.
yes I think you could do kabobs and I've got a whole bunch of stuff in my head
that I think we could do with this. oysters oysters ,oysters on the
half-shell okay on the half shell you yeah I was that yours no no no
desserts it's got to be dessert? Marshmallows? we'll give it a try I'm
sure they send creme brulee at the end of a barbecue you can perform later that
could be very easy nice the temperature
no no that's they never do this okay so we have this fantastic over fire broiler
we have a bunch of ideas some things to try tomorrow and we are going to over
the next few weeks do like a dozen different recipes with this griller and
get ready for some cool come on back for all of that