Good morning, everybody
I'm currently seated in, possibly, the world's biggest chair
It's so big
I'm just waiting for my flight to Hong Kong
I'm super excited
It's going to leave at 1030, I have a bit of time to eat breakfast now
I'm really hungry
For breakfast, I'm having some Chinese congee and there's
Some vege side dishes and seaweed
And a water, and I have to get a coffee
I got one more bowl of congee, some sweet potatoes, and a coffee
I just tried to walk in the going up escalator
It made this huge buzzing noise, good thing
I would have tried to do that, and I probably would have fallen
Anyways, I'm on my way...
It's still buzzing
There we go
I'm on my way to board the plane now
It's a little bit late, a little bit behind schedule
Which means I ate more food
But, um...
Yeah, something- food can't just sit around me
I need to, like, pick at it all the time
Has always been my favourite airline to eat on
I don't know, I just love the food I go crazy over the food
Since I'm trying to eat more plant-based
This is the menu here
I just went with the fruit plate
I'm going to land around 2 pm, around lunch time anyways
I'm in Hong Kong!
*DEEEEEEERP*
*WHOOSH*
I just realised, like, everyone in Hong Kong has the same luggage as me
There's so many
Got it
I'm out
It's rainy, but...
A little bit rainy and cloudy today
That's like the typical Hong Kong summer weather right now
Humid, rainy, cloudy but, I love it
It's good to be back
I made it to my hotel room
I'm just going to quickly unpack, and then I'm going to go out to get dinner and explore a bit
I'm at dinner now, we're having hot pot
And I'm trying to upload my video, so that I can get up in time
But the Internet so quite difficult right now
But I'm working hard to try and get it done while I'm eating
Here's my little... Japanese sukiyaki hot pot thing
I've got some veggies and mushrooms and radish
Just finished dinner, my video's going to be late
It's been uploading for, like, an hour now
And it's just processing
But yeah, it's still coming
I'm done dinner now, it was really good
And I decided to go to the area that I used to live in
My old hood
I used to live in Tin Hao, and I'm not sure if you're familiar with Hong Kong or not
But it's kind of...
Kind of near Causeway Bay and North Point
So it was a really convenient area, but I especially liked it for the food
There was a lot of good food around, and a lot of new cafes and restaurants opening up
This was my building
And my apartment...
Was right here
And I'm pretty sure those were still the blinds I had
Those purple... floral... like, rose blinds?
I'm pretty sure those are still them
So,
Yeah
And then, over here is a lot of stuff
Especially restaurants and stuff
And I'm noticing so many new places that opened up
So I just want to walk around and-
Remember all the memories, and see what's going on over here now
Actually I really want something sweet, and I really really miss Chinese dessert
One of my favourite Chinese dessert places is just over here
So let's go to that and grab some desserts
Let's do snow fungus and almond soup
Yeah
Sesame rice ball and ginger
These two, 38 and-
38 and 42