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Today we are going to make crispy palak namak para.
These are very colourful and tasty.
Palak namak pare can be made on any festival or whenever you like.
Come, let’s prepare palak namak pare.
Maida - 1 cup or 125 gram
Spinach puree (Palak puree) - 1/3 cup
Gram flour (Besan) - ¼ cup or 25 gram
Semolina (Sooji) - 2 tbsp or 15 to 20 gram
Oil - To fry the namak para
Cumin seeds (Jeera) - ½ tsp
Red chilly powder (Lal mirch powder) - Less than ¼ tsp
Black pepper powder (kali mirch) - Less than ¼ tsp
Salt (Namak) - ½ tsp or as per taste
Black cumin (Kalonji) - ½ tsp
Chaat masala - ½ tsp
Oil - Less than ¼ tsp (40 to 45 gram)
To make crispy palak namak pare, first we’ll knead the dough.
Add maida in a big bowl.
Add gram flour,semolina, cumin seeds, black cumin.
You can even add carom seeds in place of black cumin.
Now add red chilly powder, black pepper and salt to it.
Now add the oil.
Mix everything thoroughly.
Now add the spinach puree to it.
Knead a dough of hard consistency just like the one prepared for a poori.
Our hard dough is now ready.
Make sure to add as much puree as required.
Cover the dough and keep it aside for 15-20 minutes.
The dough will set and will be ready. Then we’ll make the palak namak pare.
20 minutes are over and now our dough is fluffy.
Knead the dough a little more to make it smooth.
Break balls from the dough.
We have prepared 6 balls from this much dough.
Pick up one ball and cover the remaining dough balls.
Take each ball in your hand and press it till it becomes a flat oval.
Apply a little oil on the rolling board and rolling pin so that the dough does not stick.
Press the dough ball and roll it out thin.
Roll out a thin poori.
Now cut it into small or big pieces as per your choice.
Cut it using a pizza cutter.
We will cut it this way giving it a different shape.
Put the namak pare pieces in a plate.
Now roll out the other pooris in the same way.
Our namak pare are rolled out.
Check if the oil in the pan is heated.
The oil is hot as the namak para floats in oil.
Fry the namak para in medium hot oil.
Now we will fry the namak para.
Put as many namak para at one time as you can.
Cook the namak para till it becomes golden brown in colour from both sides.
Fry them on medium low flame.
Take out the namak para once they are golden brown.
Fry and prepare all the namak para in the same way.
Put the hot namak para in a plate spread over a tissue.
It takes us around 5-6 minutes to prepare namak para of one time.
Sprinkle a little chaat masala from the top and mix.
This will increase the taste of the namak para.
We have made this chaat masala at home. It’s recipe is available on my channel.
Crispy palak namak para is now ready.
Delicious namak para are prepared.
You can make crispy coriander namak para in the same way by making a paste of coriander leaves.
When they cool down, you can put them in a container and store them for a month.
Try this recipe at home and share your experiences with us at Nishamadhulika.com.
We will meet soon with a new recipe.
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