YOU
YOU SHOULD BE HAVING FUN IN THE KITCHEN.
>> Host: WE ARE.
GIVE US A CALL IF YOU
HAVE ANY OF WOLFGANG
PUCK'S PRODUCTS.
PUCK'S PRODUCTS. IN PARTICULAR HIS
COOKWARE SET.
COOKWARE SET. THIS HAS BEEN AWARD-
WINNING YEAR AFTER YEAR.
WE ARE TALKING ABOUT THE
SECOND LARGEST SET, THIS
IS YOUR LAST CHANCE FOR
THE REST OF THE YEAR TO
PICK UP THIS AMAZING,
THERE ARE 780 OF THE 27
PIECE STAINLESS STEEL
SET.
SET.
SET. IT
SET. IT IS EVERYTHING AND
THEN SOME OF WHAT YOU
NEED.
NEED.
NEED. WE
NEED. WE ARE AT THE HOLIDAY
SEASON, EVERYBODY IS
COMING OVER AND YOU ARE
COOKING AND YOU WANT
GREAT COOKWARE.
GREAT COOKWARE. YOU WANT EVERYONE TO SEE
YOUR BEAUTIFUL COOKWARE,
THAT IS WHAT WE HAVE.
>> Guest: IT IS COOKWARE
AND BAKEWARE.
AND BAKEWARE. THIS IS ONE OF MY
FAVORITE PANS.
FAVORITE PANS. WHY?
WHY?
WHY? I
WHY? I CAN MAKE MY SOUPS IN
HERE BUT I LOVE IT TO DO
STIRFRY.
STIRFRY.
STIRFRY. WHAT DO WE DO?
WE ARE GOING TO STIRFRY
FROM CHICKEN AND LETTUCE
CUPS.
CUPS.
CUPS. YOU
CUPS. YOU CAN GET THIS AT A
GOOD ASIAN RESTAURANT OR
CHINESE RESTAURANT.
GOOD ASIAN RESTAURANT OR CHINESE RESTAURANT.rWE WILL
IN HERE.
IN HERE.
IN HERE. >>I LOVE THAT THIS IS
--.
--.
--. >>YOU
--. >>YOU DO NOT HAVE TO
WORRY ABOUT USING METAL
ON METAL, IT WILL NEVER
GET BAD, IT ALWAYS STAYS
LIKE THAT.
LIKE THAT. >> Host: STAINLESS STEEL
IS VERY EXPENSIVE.
THIS HAS -- BOTTOM ON IT
SO YOU GET EVEN HEAT
DISTRIBUTION, YOU CAN
THROW IT IN THE
DISHWASHER, I WANT TO
WALK YOU THROUGH THIS
THIS IS A LOT.
>> Guest: PLEASE COME
BACK.
BACK.
BACK. >>
BACK. >> Host: THIS IS YOUR
ENTIRE KITCHEN MAKEOVER
YOU ARE RECEIVING FIVE
SKILLETS AND FOUR
DIFFERENT COURTS.
DIFFERENT COURTS. I WANT TO GO THROUGH ALL
THE THINGS THAT YOU
RECEIVE INCLUDING ALL OF
THE METAL UTENSILS.
THIS IS A HUGE SET.
THIS WILL SELL OUT.
THIS IS ALL THAT WE HAVE
FOR THE REST OF THE
YEAR, 780, THAT IS ALL
WE HAVE LEFT.
I WILL QUICKLY GO AHEAD
AND SHOW YOU BECAUSE WE
DO NOT HAVE A LOT OF
LIGHTING OVER HERE.
STARTING OFF WITH THE
COURT, YOU GET THE ONE
COURT COVERED, NOTICE
THE OVERSIZED KNOBS, ALL
TEMPERED GLASS LIDS AS
WELL, YOU CAN SEE THAT
OVERSIZED KNOB, ONE
COURT, YOU RECEIVED THE
ONE COURT HERE, YOU ARE
ALSO GOING TO RECEIVE ON
TOP OF THIS THE TO QUART
WITH THE LID, YOU ALSO
RECEIVE THE THREE QUART.
JUST SO EVERYBODY KNOWS
IT HAS A BEAUTIFUL LID
ON IT, YOU GET THE ONE
QUART, TO QUART AND YOUR
THREE QUART.
THREE QUART. YOU ALSO RECEIVED THE
LARGE SIX QUART.
ONE COURT, TWO QUART,
THREE QUART, AND SIX
QUART.
QUART.
QUART. THIS ONE HAS NONSTICK
BECAUSE YOU DO NOT WANT
YOUR EGGS TO STICK THIS
IS THE EIGHT INCH
SKILLET.
SKILLET.
SKILLET. YOU ALSO RECEIVE THE 10
INCH SKILLET WHICH IS
MORE OF THE SAUTC PAN
WITH THE OVERSIZED
HANDLE, OVERSIZED KNOB
AND WE ARE ALSO GOING TO
RECEIVE 12 INCH
EVERYTHING PAN WHICH IS
RIGHT DOWN HERE.
YOU ALSO RECEIVE THE 12
INCH WOK AND THE 11 INCH
FRENCH SKILLET.
FRENCH SKILLET. YOU ARE RECEIVING FOUR
DIFFERENT SKILLETS, THAT
IS A LOT, YOU'RE
RECEIVING -- WITH THE LID
THREE OF THOSE.
YOU ALSO RECEIVE THE
HOLDER TO HOLD ALL OF
YOUR METAL UTENSILS.
SPATULA, PASTA, YOU ALSO
GET THE SLOTTED SPATULA,
YOU RECEIVE YOUR TONGS,
YOUR MEAT FOR, OVERSIZED
SPOON AND SOUP SPOON.
YOU GET ALL 27 PIECES
THAT WORKS OUT TO BE
$7.41 APIECE.
$7.41 APIECE. >> Guest: WELCOME BACK.
FINALLY.
FINALLY.
FINALLY. I AM GOING TO FINISH MY
STIRFRY CHICKEN.
STIRFRY CHICKEN. LOOK AT HOW HOT IT IS.
LOOK AT THE PAN.
I HAVE GINGER, GARLIC,
CARROTS, SOME ONIONS AND
THEN WHAT ELSE DO WE
ADD?
ADD?
ADD? WE
ADD? WE ARE MAKING PORK CHOPS.
I AM GOING TO ADD A
LITTLE RICE WINE
VINEGAR, CHINESE OFTEN
HAVE SWEET AND SOUR
FLAVOR.
FLAVOR.
FLAVOR. THEN TO SWEETEN IT UP,
IF YOU HAVE A LITTLE
ORANGE MARMALADE OR JUST
A LITTLE BATCH OF HONEY
ADD THAT TO IT.
>> Host: SOMETIMES I DO
APRICOT JELLY.
APRICOT JELLY. >> Guest: WHAT EVER YOU
LIKE ANY THING LIKE
ORANGE MARMALADE OR
ANYTHING TO SWEETEN IT
UP EVEN BROWN SUGAR.
>> Host: WE WANT TO SHOW
YOU IF YOU WANT TO GET
THIS YOU WOULD PAY $370,
YOU WILL NOT SEE THIS
PRICE AGAIN.
PRICE AGAIN. THIS IS YOUR FINE IS --
FINAL CHANCE TO PICK UP
ON THIS.
ON THIS.
ON THIS. >> Guest: LOOK AT THAT.
WHY DID IT COOK SO WELL?
IT COOK FOR EXACTLY THE
SAME BECAUSE IT IS --.
LET ME SHOW YOU WHAT
THAT MEANS.
THAT MEANS. HERE YOU HAVE THE PAN
WHICH IS STAINLESS, IF
YOU HAVE A STAINLESS
STEEL PAN LIKE THIS ONE,
LOOK AT THAT.
COME ON CLOSE, IF YOU
HAVE THAT I COULD NOT
COOK ANYTHING, I COULD
NOT SAUTC ANYTHING SO
GET RID OF IT.
LOOK AT HOURS ALUMINUM
STAINLESS.
STAINLESS. ALUMINUM IS THE BEST
HEAT CONDUCTOR.
HEAT CONDUCTOR. YOU WILL HAVE STAINLESS
AND IT IS EASY TO CLEAN
IT DOES NOT TRANSFER
FLAVOR.
FLAVOR.
FLAVOR. BEEN YOU HAVE THE
HANDLE, THAT IS THE MOST
EXPENSIVE WAY TO GET
HANDLE AND -- HANDLE SO
YOU CAN HOLD ONTO THEM
EASILY.
EASILY.
EASILY. THIS IS WHY YOU CAN COOK
LIKE I DO RIGHT HERE.
>> Host: THIS WILL LAST
YOU FOREVER.
YOU FOREVER. IF YOU HAVE A COOKWARE
SET PLEASE BE A PART OF
OUR SHOW.
OUR SHOW.
OUR SHOW. THIS IS UNDER $40 IT IS
FREE SHIPPING AND
HANDLING, THIS IS LARGE
BOX WE ARE PAYING TO
SHIP IT TO YOU OR WE CAN
DELIVER DIRECTLY TO
ANYONE YOU LIKE.
TAKE ADVANTAGE WE HAVE A
COUPLE OF HUNDRED THAT
IS IT FOR THE REST OF
THE YEAR.
THE YEAR.
THE YEAR. >> Guest: YOU CAN
SEPARATE IT AND GIVE
EVERYBODY ONE OR TWO
PIECES SO THEY DO NOT
THINK HOW MUCH DID YOU
SPEND? I ADDED A LITTLE
-- SAUCE.
-- SAUCE.
-- SAUCE. >> Host: THAT LOOKS GOOD.
I LOVE THAT THIS WILL
WORK ON EVERY STOVETOP
FROM PRODUCTION, GAS,
ELECTRIC THAT ALUMINUM
SANDWICH IN BETWEEN
GIVES YOU THE BEST HEAT
MEANING IT HEATS UP FAST
AND EVENLY SO YOU DO NOT
HAVE ANY HOTSPOTS.
THIS IS ALSO OF AND SAFE
YOU CAN PUT IT IN YOUR
OVEN.
OVEN.
OVEN. YOU
OVEN. YOU ARE GETTING THE FOUR
PIECES YOU NEED ONE
QUART, TWO QUART, THREE
QUART AND SIX QUART.
IN THE SKILLET TO GET AN
EIGHT INCH, 10 INCH AND
11 INCH.
11 INCH.
11 INCH. YOU GET ALL THE UTENSILS
AND THE CRADLE TO HOLD
IT.
IT.
IT. >>
IT. >> Guest: I REMEMBER
WHEN I DID -- WEDDING
SHE WANTED SMALLER
WORKSHOPS WITH ONIONS
AND EVERYTHING.
AND EVERYTHING. >> Host: THESE ARE THE
NICE BIG ONES.
>> Guest: IF YOU WANT TO
PUT THEM IN WITH THE
LITTLE LIQUID AND A
LITTLE BARBECUE SAUCE.
>> Host: THIS IS HOW WE
ENTERTAIN.
ENTERTAIN. YOU DO THIS ALL IN ONE
POT.
POT.
POT. >>
POT. >> Guest: MARIAN YOU PUT
THAT IN THE OVEN.
I FINISH THIS IN THE
OVEN BECAUSE I DO NOT
HAVE ENOUGH SPACE.
>> Host: I THOUGHT IT
WAS A TRICK.
>> Guest: IT IS BETTER
TO PUT IT IN THE OVEN
BECAUSE IT WILL COOK IT
MORE EVENLY.
MORE EVENLY. HERE WE HAVE THE STIRFRY
CHICKEN AND LETTUCE CUP.
YOU GO TO A RESTAURANT
IT IS PROBABLY A FLEX
PAY ALREADY IF YOU GET A
BIG POT FOR YOUR FAMILY.
>> Host: THAT IS TRUE.
YOU ARE MAKING THIS AT
HOME AND YOU KNOW WHAT
YOU ARE PUTTING IN, YOU
CONTROL THE SALT AND THE
SUGAR.
SUGAR.
SUGAR. >>
SUGAR. >> Guest: YOU PUT IN
WHAT YOU LIKE.
MY FAVORITE IS --, WHAT
I HATE NORMALLY IS THE
CLEANUP.
CLEANUP.
CLEANUP. WHO LIKES TO CLEAN UP?
I DON'T THINK ANYBODY.
>> Host: LOOK AT YOUR
CLEANUP.
CLEANUP.
CLEANUP. >> Guest: I AM GOING TO
PUT SCALLIONS ON HERE,
MAYBE IF YOU WANT SOME
LITTLE VEGGIES, A FEW
CARROTS AND YOU ARE DONE.
>> Host: THAT TOOK A
COUPLE OF MINUTES.
>> Guest: HERE'S THE PAN
STILL VERY HOT.
>> Host: THE TRICK IS TO
RINSE IT OUT WHILE HOT.
>> Guest: RINSE IT OUT
WHILE IT IS WARM.
THE WATER LIFTS IT UP.
BE SMART, MY MOTHER USED
TO DO THAT ALL THE TIME,
I USED TO PUT EVERYTHING
IN THE DISHWASHER.
SHE ALWAYS SAYS HOW COME
YOU PUT EVERY POT AND
PAN YOU USED IN THE
DISHWASHER.
DISHWASHER. I SAID IF YOU WERE SO
LUCKY IF YOU ARE COOKING
IN MY HOUSE I WOULD LET
YOU CLEAN EVERYTHING.
>> Host: COME ON.
THAT IS THE TRICK TO
HAVING NOTHING STICK,
MAKE SURE WHEN YOU CLEAN
IT YOU CLEAN IT WHILE
THE PAN IS HOT THAT WAY
IT LIFTS THE FOOD FROM
THE TOP SO IT IS LIKE A
NATURAL NONSTICK.
NATURAL NONSTICK. AGAIN, THIS IS THE LAST
BIG SET, AWARD-WINNING
SET, ALL STAINLESS STEEL.
>> Guest: BIG PIECES,
SMALL PIECES YOU CAN
REALLY, REALLY COOK LIKE
A PROFESSIONAL.
A PROFESSIONAL. >>WE ARE GOING TO SAY
HELLO TO CINDY WHO IS
CALLING US FROM RHODE
ISLAND.
ISLAND.
ISLAND. WELCOME TO HSN YOUR LIFE
ON THE AIR.
>> Guest: HELLO CINDY.
HOW ARE YOU?
>>I AM VERY WELL.
AND YOURSELF?
AND YOURSELF? >> Guest: I AM SO GOOD.
I LOVE WHEN I COOK I
HAVE A GOOD TIME.
WITH THESE POTS AND PANS
LIFE IS SO EASY.
WHAT ARE YOU TELLING US
CINDY?
CINDY?
CINDY? >>
CINDY? >> I HAVE TO AGREE I
HAVE FOUR CHILDREN I
LOVE TO COOK AND I BOUGHT
Y■
LOVE TO COOK AND I BOUGHT Y■OUR COOKWARE SET 14
YEARS AGO FOR MY FIRST
MOTHER'S DAY AND IT IS
STILL GOING STRONG.
>> Guest: I HATE THAT,
CINDY.
CINDY.
CINDY. >>
CINDY. >> I LIKE THE NEW
ADDITIONS THAT YOU HAVE
ADDED.
ADDED.
ADDED. >>
ADDED. >> Host: I AM SO GLAD
THAT YOU LOVE IT.
WHEN YOU BUY QUALITY YOU
WANTED TO LAST A
LIFETIME AND THAT IS
WHAT YOU BY.
>> I ENJOY IT, I LOVE
ALL OF THE PRODUCTS YOU
PUT OUT.
PUT OUT.
PUT OUT. IT IS DURABLE, THE
HANDLES DO NOT GET HOT
IT IS EASY TO CLEAN.
EVERYTHING YOU SAY IS
TRUE.
TRUE.
TRUE. >>
TRUE. >> Guest: THANK YOU,
CINDY.
CINDY.
CINDY. >>
CINDY. >> Host: YOU HAVE A
WONDERFUL WEEKEND.
WONDERFUL WEEKEND. >> Guest: THANK YOU,
CINDY.
CINDY.
CINDY. I
CINDY. I AM MAKING MUSHROOM
SOUP.
SOUP.
SOUP. ONIONS, GARLIC AND
MUSHROOMS.
MUSHROOMS. THIS IS GOING TO TASTE
-- WHAT HAPPENED? THAT I
DROP SOMETHING?
DROP SOMETHING? >> Host: [ LAUGHTER ].
IT IS VERY DURABLE.
WE HAVE A COUPLE MORE
MINUTES.
MINUTES.
MINUTES. >> Guest: I AM GOING TO
MAKE QUICK ATTIRE YOU
SHOULD.
SHOULD.
SHOULD. >> Host: I HATE TO RUSH
EVERYONE WE ARE RUNNING
OUT OF TIME.
>> Guest: ALREADY?
>> Host: AND WE ARE
RUNNING OUT OF QUANTITY.
WE HAVE SEVEN MINUTES,
THIS IS A FAST-PACED
SHOW, WE ARE BRINGING TO
YOU THE BIGGEST
CONFIGURATION THAT CHEF
HAS PUT TOGETHER THIS IS
OUR FINAL QUANTITY FOR
THE YEAR.
THE YEAR.
THE YEAR. WHAT ARE YOU LOOKING AT?
THE WORKHORSES WHEN I
SAY A KITCHEN MAKEOVER
IT IS THAT AND THEN
SOME, YOU HAVE THE ONE
QUART COVERED LID ALL
OVERSIZE KNOBS AND
STAINLESS STEEL.
STAINLESS STEEL. I LOVE HOW THIS IS LASER
ETCHED YOU DO NOT HAVE
TO GET OUT A MEASURING
SPOON OR ANY TYPE A
MEASURING CUP IT IS ALL
INSIDE YOU CAN SEE THAT
ETCHED INSIDE ONE CUP,
TWO CUP, IT IS ALL
ETCHED OUT IN THE QUART.
YOU KNOW HOW MUCH YOU
HAVE TO ADD.
DOES IT SHOW IT?
IT IS HARD BECAUSE OF
THAT MIRROR POLISHED
FINISH.
FINISH.
FINISH. THERE YOU CAN SEE, SEE
THE LINES INSIDE?
IT SAYS HALF A QUART.
YOU HAVE ALL THAT INSIDE
SO YOU HAVE TO -- DO NOT
HAVE TO GET OUT THE
MEASURING CUPS.
MEASURING CUPS. YOU WILL ALSO RECEIVE
THE TWO QUART, ALL THE
LIDS, ALSO YOU WILL
RECEIVE THE THREE QUART
THAT HAS THE LID INSIDE
SO YOU DON'T HAVE TO GET
OUT ANYTHING EXTRA.
YOU ALSO RECEIVE THE SIX
QUART, THIS IS SIX ,
OVERSIZED WITH TEMPERED
GLASS LID AND HAND.
NOW WE MOVE ON TO THE
SAUTC PAN.
SAUTC PAN. EIGHT INCH OMELETTE PAN
IS THE ONLY ONE NONSTICK
SO YOU RECEIVE THE EIGHT
INCH, YOU ALSO RECEIVE
THE 10 INCH FRENCH FRY
PAN ALSO YOU GET THE 11
INCH SAUTC PAN WITH THE
OVERSIZED HANDLE ON
THAT.
THAT.
THAT. YOU
THAT. YOU ALSO RECEIVE THE 11
INCH WOK, THIS WOULD BE
A GREAT STOPPING PAN
YOU RECEIVE ONE, TWO,
THREE, FOUR, FIVE SAUTC
PANS.
PANS.
PANS. YOU
PANS. YOU ALSO RECEIVE ALL THE
STAINLESS STEEL TOOLS
SPATULA, THIS IS GREAT
FOR YOUR PASTA, YOU
RECEIVE THE SLOTTED
SPATULA, THE TONGS,
OVERSIZED SPOON AND SOUP
SPOON.
SPOON.
SPOON. YOU GET GREAT RECIPES,
THERE IS EVERYTHING YOU
WILL RECEIVE. YOU ARE
LOOKING AT OVER $370,
TODAY IN THE FINAL FIVE
MINUTES TO PICK THIS UP
BEFORE IT SELLS OUT WITH
FREE SHIPPING AND
HANDLING.
HANDLING.
HANDLING. >> Guest: BY THE WAY I
SAUTCED SOME SHRIMP.
NOW WE ARE GOING TO MAKE
A PASTA.
A PASTA.
A PASTA. I SAID ALL OF A SUDDEN,
THERE ARE ONLY TWO
PEOPLE AND THEN MORE
PEOPLE COME OVER YOU
WILL NOT GO BY MORE
SHRIMP, YOU MAKE A
SHRIMP PASTA SO
EVERYBODY CAN EAT.
>> Host: LOOK AT THAT.
>> Guest: LOOK AT HOW
EASY AND FAST.
>> Host: YOU DID THAT IN
THE 12 INCH IT IS A
MASSIVE SIZE.
MASSIVE SIZE. MOST OF THESE PIECES ARE
$50 APIECE.
$50 APIECE. THIS IS A GOOD DEAL.
WE ARE GOING TO SAY
HELLO TO ANNE-MARIE.
>> Guest: HELLO, ANNE-
MARIE.
MARIE.
MARIE. HOW ARE YOU?
>> HELLO WOLFGANG.
I ENJOY YOUR PRODUCTS I
HAVE HAD IT SINCE YOU
STARTED SELLING ON HSN.
I HAVE MY KNIFE SET, I
HAVE MY CONVICTION OF
AN, I HAVE POTS AND PANS
AND I HAVE EVEN SENT
THEM TO MY NIECES AND
NEPHEWS AS WEDDING GIFTS.
AND THE ONE THAT YOU
HAVE, THE SHADOW FOR 29
SOMETHING.
SOMETHING. >> Host: YES.
>>I HAVE A STUDENT
GETTING MARRIED NEXT
JULY SO I BOUGHT THAT
FOR HER. ONE THING I
WANT YOU TO DO WOLFGANG,
MAKE A DISH DRAINER. I
DON'T KNOW IF YOU HAVE
ANY.
ANY.
ANY. >>
ANY. >> Guest: WHAT DO YOU
MEAN A DISH DRAINER?
>> THE DISH DRAINER THAT
YOU HAVE.
YOU HAVE.
YOU HAVE. >> Guest: MARIAN IS
WRITING IT DOWN.
>> I THOUGHT THIS WAS
GOOD BECAUSE IT WAS IN
THE BEST THE STORE AND
IT WAS $30 I SPENT GOOD
MONEY AND IT IS RUSTING.
>> Host: THAT IS A GREAT
IDEA.
IDEA.
IDEA. WE
IDEA. WE APPRECIATE YOUR
SHOPPING WITH US.
>> Guest: THANK YOU ANNE-
MARIE.
MARIE.
MARIE. >>KEEP ON MAKING GOOD
THINGS.
THINGS.
THINGS. >> Guest: THANK YOU,
ANNE-MARIE.
ANNE-MARIE. LOOK AT WHAT WE ARE
MAKING HERE.
MAKING HERE. >> Host: WE ONLY HAVE
TWO AND HALF MINUTES.
>> Guest: JON FLORELL
HAS SOME STUFF IN THE
OVEN.
OVEN.
OVEN. THIS IS NOT ONLY
COOKWARE BUT SERVE
WHERE.
WHERE.
WHERE. I
WHERE. I PUT THIS JUST LIKE
THIS IN THE CENTER OF
THE TABLE I PUT A SPOON
IN HERE AND EVERYBODY
CAN TAKE WHAT THEY WANT.
>> Host: OH MY WORD.
>> Guest: WE ARE GOING
TO MAKE THE MUSHROOM
SOUP.
SOUP.
SOUP. MARIAN DO YOU HAVE THE
BLENDER?
BLENDER?
BLENDER? >> I DO.
>> I DO.
>> I DO. >> Host: LOOK AT THIS.
HOW MANY OF THESE DO WE
HAVE REMAINING?
HAVE REMAINING? I THINK THIS IS ON ITS
WAY TO SELLING OUT.
THIS IS THE LAST LOOK AT
THE LARGE COOKWARE SET
THERE ARE LESS THAN 500.
I HATE TO PUSH EVERYONE
BUT YOU DO HAVE TO --
UNTIL JANUARY 2019.
>> Guest: LOOK AT THAT.
>> Host: LOOK AT THIS.
>> Guest: NOTHING
STICKS.
STICKS.
STICKS. LOOK IN HERE.
I WILL GIVE YOU A LITTLE
MORE.
MORE.
MORE. THAT IS