2 egg yolks
80 gr of sugar
40 of cornstarch
Don't do like me (try to keep the cornstarch in the salad bowl haha)
Add 50 cl of milk (500 ml )
Pour into a saucepan, filtering through a colander
Cook over low heat until the cream thickens
Pour into a 15 x 20 cm mold with 1 sheet of baking paper in the bottom
Chill for 30 min or 1 hour depending on the temperature of your fridge
Brown with an egg and a little vanilla extract
Bake at 180 ° for 20-25 min
Small bites of delicious orange / vanilla flan without dough