Hello everyone, this is Qiong
Today I will share with you the sesame bread I made
The breads I made before are kneaded by hand or machine
The bread made today does not require kneading, it is very simple to make
The thick sesame fragrance is mixed with the scent of butter, the more you chew, the more delicious
Heat in the microwave for one minute to reach a warm state
Too high temperature yeast will lose its activity
Let rest for 5 minutes to fully dissolve the yeast and activate the activity of the yeast
Stir until there is no dry flour.
next day
The dough has a honeycomb structure
Sprinkle some dry flour to prevent sticking
Divide into 8 evenly sized portions
Low room temperature in winter is recommended to ferment in the oven
Turn on the light and put a bowl of hot water in it to create a humid and warm fermentation space
fermented to about twice as big
Bake in the middle of the oven, the temperature can be adjusted according to your own oven
The golden surface of the bread means it's ready
As soon as it is out of the oven, you can smell the scent of sesame in the butter
of this bread can be eaten directly, it can also be used to make Hamburg
The taste is very similar to the sea salt bread I made before, the crust is burnt and the inside is soft
But this bread is simpler
It is suitable for those who don’t want to knead the dough or don’t have a cook machine or bread machine at home
No effort, but time in exchange for a delicious bread
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I’m Qiong, see you next time