Hello everybody!
Welcome to our Weekend Meals channel.
For today's video, I’ll be showing you how I make Shrimp Balls, a delicious appetizer recipe.
So, let's get started.
To make the shrimp ball,
here I have the shrimp.
Take off all the shelves and it is clean.
Here, I also have cornstarch,
baking powder,
sugar,
chicken seasoning,
sesame oil,
vegetable oil.
Put the shrimp into the food processor,
add baking powder,
add cornstarch,
add chicken seasoning,
add sugar,
add vegetable oil,
add sesame oil.
Let's turn the shrimp into shrimp paste.
Here's the shrimp paste.
Press the shrimp paste,
flap to your plate.
I’m going to use a knife
and divide into equal parts.
Now, we can turn each of the slides into a ball.
So, I’m going to make two types of shrimp ball.
One of them we would use bread crumbs;
the other type of shrimp ball,
we would need the egg roll pastry.
It is the type of shrimp ball
that you see at the dim sum restaurant without a noodle sticking out.
Cut the egg roll wrappers into strips.
So here we have a pile of egg roll wrapper and strips.
Now we're going to take a little bit of the egg roll wrapper,
put it on the plate.
Put a shrimp ball right in the middle.
Kind of cover up the shrimp ball,
pick up the shrimp,
and press it a little bit.
For the other type of shrimp ball,
we're going to roll it into the breadcrumbs.
The shrimp balls are ready to be deep-fried.
With the vegetable oil on medium heat,
I’m going to test the oil.
Bubble coming out from the chopstick.
So, the oil is ready.
Fry until it's golden,
then remove it from the oil.
Now, we're gonna fry the shrimp ball with the bread crumbs.
Shrimp golden.
Will remove it from the oil
For presentation, I have shredded lettuce on the plate.
You can also use shredded cabbage for the dipping sauce,
sweet chili sauce.
Here comes the shrimp balls.
Let's cut one of the shrimp ball and see the inside.
Wow! So crunchy!
Mmm, looks delicious!
Deep fried shrimp!
Please enjoy!
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I’ll see you in the next video!