Namaste! 2 00:00:01,142 --> 00:00:03,523 Are you craving sugar?
If you have suji and Malai at home
then you can make suji and malai ke laddu.
I was craving sweets
so I decided to make suji malai ke Laddu
These laddos are very tasty
and soft.
Let's get started!
Heat a pan
1/4 cup ghee and
1 cup suji.
We are using normal suji.
You can use finely ground suji too.
On a medium flame, roast
the suji while stirring it continously
until you can smell the aroma
of the suji.
But do not roast it for too long.
we don't want to change its colour.
We just want to change its colour slightly.
We have roast the suji for 5mins
We can smell the aroma of the suji now.
It is slightly roasted.
Now, add 2-3 tbsp of
desiccated coconut.
Mix it and
slightly roast it with suji.
Keep the flame medium.
Otherwise, suji colour might get change
and it will not taste good.
We have roasted suji with narial for 2 mins
now, add dried fruits.
Take 8-10 chopped almond,
8-10 cashews,
and 8-10 pista.
Roast the dried fruits with suji for2 mins.
Roasting will make the dried fruits crispy.
Which dried fruits you like the most?
Choose which dried fruits you like
and add extra of those you like the most.
Decide their quantity yourself.
We have roasted the dried fruits
for 2 mins with suji.
So, everything is well-roasted.
Turn off the stove.
Stir the mixture for few minutes.
We have roasted suji for 9mins.
The flame was medium.
Suji’s colour has slightly changed.
This is the desired colour we want.
Take 1/4 cup malai.
We have used fresh milk cream.
you can mix 1/4 cup milk instead of malai.
Add cooled milk after boiling it.
Add 1 cup of sugar powder.
Add the desired amount of sugar.
Add 1/2 tsp of
cardamom powder.
Mix everything properly.
We can smell the perfect aroma of Elaichi.
The suji looks dry,
so we will add milk to it.
Add 1 tbsp of milk.
If you have milk cream,
you can add milk cream to the mixture.
We have to make suji a little wet
to form a desire consistency
require for making laddus.
Quantity of the milk to be added
depends upon milk’s cream.
If the cream has a good amount of
liquidity, you may not need milk or
you may need less milk.
If your cream is little dry
then add 1-2 tbsp of milk.
The mixture is still hot.
So, cover it for 5 mins.
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5 mins have passed,
Take it out and leave it to cool down
Cool it enough,
so that you can make laddos.
Take 1 tbsp raisins
we didn't roasted the raisin
beacasue I like unroasted raisin.
We have mixed everything properly.
The mixture is ready to make laddoos.
Let's make laddoos.
Shape the laddoos as desired.
I'm making medium-sized laddoos.
Likewise, prepare the other laddoos.
While making laddoos, if you find
the mix has dried then,
you can add 1 or 1/2 tsp of milk in it
and mix everything properly.
The mixture will be ready for making laddu.
We have prepared all the laddoos.
With the available mixture
I've prepare 14 laddos.
Suji Ke laddu is ready.
You can see, they look nice.
While making keep in mind,
Roast the suji on medium flame
when you start to smell its aroma
add dried fruits
and roast them together.
Add malai,
sugar and
let it cool down
and prepare the laddos.
Your laddoos will be ready.
You can use them for 8-10 days
without refrigating them.
Prepare these laddoos
and have them.
And share your experience with me.
Also, you can suggest new recipes.
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