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we will make a dish from ingredients widely used in home. Best accompaniment for Dosa & Idly
That is "Thakkali Kulambu"
add chana dal in heated oil in a pan & saute
add coriander seeds, urad dal
once the lentils become red in colour, add 5-6 dry chillies to taste & curry leaves
mix fennel at last, after turning off the burner. Once the the mixture roasted well, keep in bowl to cool
cut shallots, tomatoes & keep aside
Grind the roasted lentil mixture into smooth paste
add mustard, urad dal in a heated gingelly oil for tempering
add curry leaves
add shallots & saute for 1 minute
add tomatoes & saute well
This kulambu will ready in 10 mins, once you finish the grinding process. Add tamarind juice if you accompany this for rice.
add salt
close the lid & cook for few minutes to cook the tomato well
add the grinded lentil mixture masala to cook for few mins to get rid of raw smell
ensure the kulambu's consistency to be thin
Delicious Thakkali kulambu ready to serve
Best accompaniment for Idly, Dosa, Uttapam.
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