Hey guys! Okay, so
the other day I was looking up recipes for vegan mac and cheese
and I came across the Buzzfeed video
and I used their recipe as a base
and then I added a few of my own things to it
so I wanted to share with you guys the recipe that I tweaked
because I was so happy with how it turned out
so if you're looking for a yummy vegan mac and cheese, please try out this recipe
I really love it and all the ingredients are pretty healthy
Like there's nothing here that would make you feel heavy
Taylor: That, and they're affordable
Like potatoes, carrots onions - it's really basic
Sharla: it's really basic stuff
Taylor: there's nothing like "crazy vegan"
Sharla: yeah
Taylor: uh, except for the nutritional yeast
But I don't think nutritional yeast is expensive
it's pretty cheap
And there's no oil in the sauce. There's no like
butter replacement or oil or anything so you don't feel really like
like you pigged out after you ate it
you still feel light like you had a really healthy meal, which I really like about this. So,
I'm gonna show you guys how to make it
Taylor: I can't wait to eat a big bowl, I can't wait to try it!
Sharla: Yeah! I really hope you like it
I hope you like it
Taylor: Yeah, you said it was the best so,
Sharla: It's so good.
So here's the ingredients we're gonna be using today
These potatoes are pretty big so
we're just gonna use three of those and this might even be too many
we'll see as we go.
Two carrots, an onion, some cashew nuts
This wasn't in the original Buzzfeed recipe but I added it in
and it made it taste a million times better so
If you can get some kind of veggie soup broth
anything will do, this one's from iHerb
And some garlic powder
Nutritional yeast powder
Salt to taste - we may not need that, we'll just see how it turns out
And then, whatever pasta you like and
whatever kind of toppings you like to put on your pasta
We like ketchup and some cracked black pepper
so that's probably what we'll be doing
Taylor: Wow.
Sharla: It's so good.
Taylor: Oh my god
I might be making this every day
Sharla: It's so good!
It's insane that you can make something so like, rich and creamy
with just vegetables. Like the sauce is just vegetables
Taylor: Yeah, and like comforting
Sharla: Yeah
Taylor: It feels like, so, I dunno, like home
Sharla:Mhmm
Oh man
Taylor: But I can eat just the sauce as a soup
I'm probably gonna lick the blender
Sharla: That's such a good idea. Like if you add a little bit more liquid to it
A little bit more um, water and the vegetable broth
It would make a perfect soup
Taylor: Yeah, and I feel like a little bit of sweet corn or something
Sharla: Mmmmm! Yeah!
This is so good guys!
Taylor: Try a little bit of ketchup.
Like remember how we said the Buddha bowl was good?
I feel like this is Buddha bowl level good.
Taylor: Yeah
And so many of you enjoyed the Buddha bowl
and I really loved looking at all the photos that you tagged me and Taylor in
It's so cool to see that you guys are making it and enjoying it
If you make this one, again, please tag us
and let us know what you thought of it. I really hope you like it as much as we do.
This is just like -
Taylor: I'm pretty sure there's no way you can't.
Sharla: Right?
It's my new favorite recipe. I like it better than
"original" Mac and cheese because I don't feel heavy after eating it.
Taylor: Or guilty
Sharla: Mhm
Alright, thanks for watching guys
If you enjoyed this video, please give it a thumbs up
If you didn't like it, feel free to give it a thumbs down, I don't mind, I won't be sad *laughs*
Thanks for watching. Byeeee!
Taylor: Byeee!